Sentences with phrase «in warm fall»

I wish I could sit outside in the warm fall evening like our southern counterparts do.

I thought I would bring in some warm Fall tones to play off the walls.

I was browsing through the new s.Oliver collection to find a new outfit and I kept finding beautiful items in warm fall - ish colors.

This dress will give me some options in warmer fall and winter weather.

Plus, it's light enough to wear in warmer fall weather on its own, but it's also a great piece to layer over a chambray button down or thermal for extra warmth.

In the warmer fall weather I did get 40 mpg once when driving a steady 55 (with everyone else passing me).

Not exact matches

«We still don't believe the virus will become widespread in Texas, but there could be more cases, so people need to protect themselves from mosquito bites, especially in parts of the state that stay relatively warm in the fall and winter.»

As in, laugh at the weather warm, though I may be biased having gone a winter with only a fall coat.

A subtle and warm «gushy» feeling bubbles up when she's breastfeeding, and a slightly stronger one when our daughter falls asleep in her arms.

Marc Scott, a portfolio manager at American Century Investments, says that the warm weather in 2012 caused demand to fall by 12 % from the same period the year before.

On a warm Sunday in September, stylish men and women lined up on a street in New York City's Meatpacking District to see a preview of the fall / winter collection of Frank & Oak, an ecommerce startup for menswear.

But industrial production fell in January, led by a drop in utilities» production because of unseasonably warm weather.

As Sutton Fell noted in the ABC 7NEWS Denver report, «While telecommuting used to be considered more of a warm, fuzzy benefit for just the employee, companies more and more should realize that this is a wise business strategy.»

About the time of the Copenhagen Climate Conference in the fall of 2009, another nasty thing happened to the global - warming establishment.

Once upon a time, people used to shop in preparation for two different seasons: Spring / Summer and Fall / Winter — basically cold weather or warm.

It's about 20 degrees warmer presently at this time today in International Falls, MN than it was yesterday.

If I have withheld the poor from their desire, Or have caused the eyes of the widow to fail, Or have eaten my morsel alone, And the fatherless hath not eaten thereof (Nay, from my youth he grew up with me as with a father, And her have I guided from my mother's womb); If I have seen any perish for want of clothing, Or that the needy had no covering; If his loins have not blessed me, And if he hath not been warmed with the fleece of my sheep; If I have lifted up my hand against the fatherless, Because I saw my help in the gate: Then let my shoulder fall from the shoulder - blade, And mine arm be broken from the bone.

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

In the fall and winter, when we require that extra energy to keep warm, there's densely nutritious, carb - rich root vegetables.

I like all the fall flavors and ingredients in this, like the pecans, pumpkin and warm spices.

Yea, it's pretty warm here in California too, but I can't help this fall feeling I'm getting, and I can't wait to start coming up with fall / winter dishes.

Within five minutes of entering the oven my entire house smells of warm chocolatey bliss... and with the addition of pumpkin in this recipe, it's fall meets chocolate.

I don't know if it's simply because of consumer demand and that people only think to buy cranberries in the fall, or if they don't grow well in the warmer climes of Florida or California and thus truly are only seasonally available.

This was the main reason that I used to love to go and partake in the fall festivities; all of the fall decorations — the multi-colored corn, the blazing orange pumpkins and the wildly shaped, warty gourds — were most definitely a major part of the fun and the experience of that fall wonderland, but it was the promise of the freshly prepared, warm, sweet goodies that I secretly had my heart set on munching away on.

We've had a very warm weekend here in Texas... hoping fall decides to come and see us soon!

The crisp fall air, bundled up with layers on and warm goodies baking in the oven, ahh the best time of the year.

Pumpkin and maple go so well together, add the warm fall spices and it's a match made in heaven.

Brussles sprout season is only three weeks this year in Massachusetts because of the warm early fall we had, so for a * very * limited time, Clover Food Labs is serving up this Brussels Sprout Sandwich — hurry in, you don't want to miss it!

As I told you in the Chocolate Marbled Pumpkin Pound Cake recipe, I love pumpkin any time of year, but pumpkin and caramel definitely give me a warm, fall feeling.

Here in VA Beach, fall comes late so it can be quite warm this time of year.

Add in some orange zest and warm spices and this is such a quintessential Fall and Winter style quick bread.

Each fall, as soon as the Santa Anna winds subside here in Los Angeles and brisk weather arrives, I think about my autumns in New England and want to cuddle up with a warm bowl of fruit crisp, with vanilla ice cream melting into the tangy filling.

It's usually a summer item but I think it can still be eaten in the fall and can be paired with a warm broccoli or cauliflower soup.

Otherwise, make this recipe when you want a warm and cozy pasta bake in a creamy sauce packed with the flavors of fall!

Days are still warm and sunny, but in the evening the glorious fall crispness can be felt in the air.

Pumpkin is so versatile, it can easily be used in sweet and savory dishes, and it makes the most comforting warm soup for the fall.

The time to celebrate Fall flavors, wrap ourselves in warm + cozy blankets, pull out the slow cookers Read more...

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Everyone loves a warm apple crisp in the fall but what about Cranberry Pear Crisp?

Now, whenever I am in a rush or falling short of grocery, I quickly make this One Pot Peanut Butter Tempeh Curry and enjoy a warm meal in the evening.

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

You can't have a dessert that is too heavy because it's hot outside and you'll end up feeling sluggish all day; you can't have anything with a lot of spice because you are going to get all of that during the fall; and warm desserts in the summer and spring are kind of like «really?».

It was homey and warm all the things I love about being in fall in the kitchen.

A big portion of this hearth - warming, budget - friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner.

This one ties summer with fall in a warm and delicious vegetarian entree or a healthy side that pairs easily with just about any lean protein.

Now that I live in a warmer climate, I love fall because it means slightly cooler weather and plenty of time spent outdoors.

I peeled and cored apples and fell in love all over again, as I do every year, with the smell of sugar and cinnamon and nutmeg and lemon together, neurons firing as I watched the caramel pour out in thick ribbons of warm toasty goodness.

Then you have a warm and satisfying fall breakfast ready in less than 2 minutes.

The warm, sweet carrots are the perfect pairing to a roast of other comfort food dish in the fall or winter months.