Sentences with phrase «in warm kitchens»

These pet store dogs are not whelped in warm kitchens, they are whelped in cages.

These caramels are quite soft and can get a little melty in warm kitchens.

The longer spices sit on the shelf — especially in warm kitchens or direct light — the less potent they become.

In my warm kitchen, chilling the dough for an hour was not quite enough, it was still very soft when rolles, so I left it in the refrigerator for 2 hours.

If you're working in a warm kitchen this can definitely be an issue.

Hi Leora — Not sure why yours was dry or why you didn't get the right rise (I usually have the opposite problem; this uses a good amount of yeast and in my warm kitchen, tends to rise too fast and quite big).

If the dough is cold, let it stand at room temperature until slightly softened, 5 minutes in a warm kitchen or 15 minutes in a cool kitchen.

Baking Muffins Cold, blustery days always conjure up images of baking muffins in a warm kitchen while sipping a mug of hot...

If I have the time, which I normally do, I let the rolls stand on the baking tray in the warm kitchen for about 15 minutes more before putting them into the hot oven.

The reason I love baking so much is I remember my mom baking during all the holidays and how good it felt to be sitting in that warm kitchen all together as a family.

Creamy antique white on the cabinets pairs with a coffee - bean color on the island in this warm kitchen.

There's something comforting about being in a warm kitchen with the scents of cinnamon and nutmeg and other various delights surrounding you.

Not exact matches

«I got ta warm up,» he tells me, leaving me to hang in the kitchen while he practices singing scales in the shower.

The Porch «We have a screened - in porch off the kitchen where we like to eat dinner when the weather's warm.

Of course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shaving.

Updates include kitchen cabinets and appliances in 2011 and rich, warm cork flooring throughout the entry, living and dining areas.

Unable to sleep, King went into the kitchen hoping to find some relief in a warm cup of coffee.

It is now officially winter, which gives me a great excuse to hide away in the kitchen playing with new warming recipes.

First I followed a «recipe» that called for a warm surrounding while the starter was «growing» and I guess mine was too warm, so having it sit in my rather cool kitchen the second time was a better call.

As it starts to get warmer, I feel less inclined to turn on the oven or stove, so the crock pot is a great stand - in to have something warm without warming up the kitchen.

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

In the bowl of a Kitchen - Aid type mixer, dissolve the yeast in the warm wateIn the bowl of a Kitchen - Aid type mixer, dissolve the yeast in the warm watein the warm water.

In this spirit, Compline Wine Bar & Restaurant invites friends (old and new) to join them for a bite to eat and a bottle of wine as the night settles in, surrounded by a warm kitchen's glow and the bounty of Napa ValleIn this spirit, Compline Wine Bar & Restaurant invites friends (old and new) to join them for a bite to eat and a bottle of wine as the night settles in, surrounded by a warm kitchen's glow and the bounty of Napa Vallein, surrounded by a warm kitchen's glow and the bounty of Napa Valley.

Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.

Leave in a warm spot in your kitchen (not hot), for 12 hours.

Well, you put all the ingredients in before you go to bed, set your crockpot and wake up to a kitchen bursting with heavenly smells, and a warm, hardy meal.

Twenty minutes later, the aroma of homemade bread baking in the oven filled the kitchen, and in 10 minutes more we cut into the warm creation.

Now that I have yours, we can talk about how this gluten free pie is a perfect warm weather treat that won't having you slaving away in the kitchen when you're trying to enjoy the outdoors, and your lovely guests.

Cover with a clean kitchen towel and let set for 30 minutes in a warm, draft place.

Definitely not warmer or anything in your kitchen that could maybe lead to the peanut butter splitting?

Cover with plastic wrap or clean kitchen towel and let rise in warm, draft - free area (75 °F to 80 °F) until doubled in volume, about 1 to 1 1/2 hours.

This recipe was originally published in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined - sugar - free book full of tasty dishes, healthy breakfasts, high pranic salads, dips, pates & dressings, nutritious main meals,soul - warming soups, tasty side dishes and delicious desserts.

Roasting brings out the flavor of vegetablesand warms up the whole kitchen, which never hurts in winter.

when the house was asleep, I'd sneak down to the kitchen, fire up the oven, and warm up a few rolls (which re-heated BEAUTIFULLY in the oven).

I like how it warms cushions on the couch in the morning, streams into my breakfast bowl at the kitchen counter not long after that, and then beckons me to the office through our west - facing window later in the afternoon.

When the weather is warm and you'd rather be out having fun than baking in a hot kitchen, you need tasty treats that you can whip up without turning on the oven.

The Heritage Cook: Potato, Bacon, Green Chiles and Cheese Casserole Feed Me Phoebe: Bangers and Spinach Mash with Cider Onions Dishin & Dishes: Sweet and Savory Potato Stacks Big Girls, Small Kitchen: Potato - Chickpea Masala with Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN Dish: 10 Potato Picks (Recipes)

Beverly — Your kitchen might just be extra warm — I always put them back in the freezer for a minute here or there if they're softening too quickly.

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The oven helps keep the kitchen the warmest place in the house — besides being closest to the cookie jar.

Cover with a clean kitchen towel and set aside in a warm area for 10 minutes.

Serve it warm with dessert at your next dinner party and your guests will think you slaved in the kitchen for hours making this special treat for them.

And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the kitchen with that warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?

The warm spices waft through the kitchen, and the soft sound of a bubbling pan beckons and gets the folks in their seats before you even have a chance to ring that ol' dinner bell, and who doesn't love that?

Cover the bowl with a kitchen towel and set in a warm place until the yeast is foamy (proofed), 5 - 15 minutes.

Cool pitas on a cooling rack 2 minutes, then stack and wrap loosely in a kitchen towel to keep pitas warm.

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple - decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs.

If I'm using coconut oil and my kitchen is particularly warm, I like to keep the batter in the refrigerator (or at least away from the warm stove) between batches to keep the oil from melting (and the batter from losing air bubbles).

My keto kitchen tip is to wait until the cooking fat is completely warmed and beginning to sizzle before pouring in the eggs.