Sentences with phrase «in warm oven»

Keep extra chili waiting in a warm oven, because truly, you can never have enough.
Adjust for salt again, cover it tightly and allow to sit in a warm place, over a very low heat, or in a warm oven, for at least an hour before serving.
They have a soft, chewy texture and if you are lucky enough to have leftovers, they reheat quickly in a warm oven or enjoy them at room temp.
I put in a warm oven to rise, which it did to my great surprise, and so I baked it for about 30 min in mini-loaf pans.
Place on heat proof serving try, and place in a warm oven to until you have finished cooking all the pancakes.
Dry in a warm oven no hotter than 150 F / 66 C until dry.
An alternative is to dehydrate or set the fruit in a warm oven for a bit first.
You can dehydrate or heat dishes in a warm oven but the quickest and easiest way is to run them under hot water for for a few seconds first.
When you make pancakes, make some extra small ones and then let them dry out in a warm oven.
that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.
Just before serving, reheat it in a warm oven.
If not serving immediately, this can stay in a warm oven for some time, but be careful that the green beans do not lose their color and texture!
If so, have you ever let them rise in a warm oven?
If they're a little soggy out of the freezer, you can try crisping them up in a warm oven (300 °F) for 5 - 8 minutes.
Leftover bread rolls can be kept in an airtight container for up to a week and re-crisped in a warm oven or toaster oven.
I might even let them set in a warm oven when they are done, it might make them crisper?
Then I put in a warm oven between two plates.
Fry falafel and hold in a warm oven.
I did this the night before, it set up overnight, and then in the morning I remelted it in a warm oven until it was smooth once again (I put it in the cold oven, turned it on to 225, and by the time it was fully preheated the chocolate was almost perfectly melted.
Place on a plate in between two paper towels and rest in a warm oven.
This recipe is perfect if you have a crowd to feed, as the pancakes keep well in a warm oven in between a couple of paper towels whilst you finish off rest of the batch.
Turn off oven and let stand in warm oven for 10 minutes to become more crisp.
You can warm the crepes slightly in the microwave, or spread them out on a baking pan and place them in a warm oven for just a few minutes.
They can be reheated in the microwave, or in a covered cast iron pot set in a warm oven, to increase softness for rolling if necessary.
I put in a warm oven to rise, which it did to my great surprise, and so I baked it for about 30 min in mini-loaf pans.
Turn off the heat and keep in the warm oven until you are ready to assemble the nachos.
The hibiscus (Jamaica) I bought locally wasn't crisp enough to grind, so I dried it in a warm oven for a while.
They can be left in a warm oven overnight with the oven turned off.
Rolls can be wrapped in a light kitchen linen and reheated in the microwave, or you can stick the whole batch in a warm oven for a couple minutes to reheat.
You can keep them in a warm oven if you like, but I normally serve them at room temperature because in our house they're definitely finger food.
I covered it and put it in a warm oven to proof a little more, for about another hour.
Also, to rise doughs, I usually place them in a warm oven which I've preheated to 200 degrees, then turned off before adding the bowl of dough.
If you can not, you could have the bread machine just do the mixing for you, then take the bread out to rise in a warm oven and bake in the oven.
Place in a warm oven to rise and double in size (this takes about 2 hours).
I cooked them at home, kept them in a warm oven as I made more and more, and brought them to school hot to go right into the sterno trays.
8) While the original recipe asks to transfer the burgers to a paper lined plate, I kept mine on a wire rack placed on a cookie sheet and kept in the warm oven to maintain the crispy texture and keep the burgers warm.
Never put a plastic bowl in a warm oven.
I dehydrate the remaining pulp in a warm oven & then run it through a food processor to make my own almond meal.
Cover the mixing bowl with lid or plastic wrap and place it in the warm oven.
Elizabeth, if that happens, put the brittle back in a warm oven (with the heat off) to dry them out a bit more: --RRB-
Every once in awhile, though, Mom would make blueberry muffins from scratch and leave them in a warm oven for my breakfast.
Remove the quesadilla to a plate in a warm oven and repeat for the remaining 7 quesadillas.
Blini may sit in a warm oven (200F) until ready to serve.
Drain on paper towel, transfer to a plate and leave in a warm oven.
After the first batch is done and dried on paper towels reserve it on a rack in a warm oven.
Early the next morning, I placed the pan in a warm oven to rise again for an hour and then baked for 35 minutes.
Since I wanted these fresh for Christmas morning, I let it rise in a warm oven and then placed it in the fridge overnight.
Combine all the ingredients in a bowl, mix well, and place in a warm oven until serving time.
Hold in a warm oven until ready to serve.
And keeping them in a warm oven wrapped in foil is good, too, if you aren't going to just cook - and - eat them.
a b c d e f g h i j k l m n o p q r s t u v w x y z