Sentences with phrase «in warm oven for»

An alternative is to dehydrate or set the fruit in a warm oven for a bit first.

If not serving immediately, this can stay in a warm oven for some time, but be careful that the green beans do not lose their color and texture!

Turn off oven and let stand in warm oven for 10 minutes to become more crisp.

You can warm the crepes slightly in the microwave, or spread them out on a baking pan and place them in a warm oven for just a few minutes.

The hibiscus (Jamaica) I bought locally wasn't crisp enough to grind, so I dried it in a warm oven for a while.

Rolls can be wrapped in a light kitchen linen and reheated in the microwave, or you can stick the whole batch in a warm oven for a couple minutes to reheat.

Every once in awhile, though, Mom would make blueberry muffins from scratch and leave them in a warm oven for my breakfast.

Let the dough rise in the warm oven for about 2 hours until it has doubled in size.

The next morning, let the one from fridge come to room temp, put in warm oven for about 40 minutes to rise and then baked.

However, if and when meals that are brought in for heat up and remain in a warming oven for a long period of time both the quality and nutritional value can decline.

Not exact matches

Remove and add your topping, either place it back in the oven for a few minutes to warm them or enjoy your toppings raw!

Holiday recipients who prefer to save their grills for the warm weather months can still get plenty of use out of the SteakChamp while frying on the stove and baking in the oven.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Remove from the oven and allow to cool in the pan for 10 minutes before carefully transferring to a wire rack for about 15 minutes before slicing and serving while still warm.

Place the baking dish in the center of the preheated oven, and bake for 25 to 30 minutes, or until the top of the dish is a warm brown bubbling gooey mess.

Stuffing can be cooked 1 day in advance and reheated in a 350 degree oven, covered with tinfoil, for 20 minutes or until warm.

I've been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your mouth and tickles your palette, the perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.

While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.

I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!

The COSORI pressure cooker is in fact much more; it also functions as a slow cooker, rice cooker, steamer, sauté pot, yogurt maker, food warmer and oven (for baking).

Staying warm in my apartment, I started up the oven and turned my faint imaginings into a reality, creating a lovely little cake for two.

I put it back in the oven for a while this morning, to warm it, and it tasted great!

Place it back in the oven for an additional 5 minutes to warm the goat cheese.

Turn the oven off and leave the cheesecake to cool down for 30 minutes in the warm oven with the door slightly opened.

If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I pulled them out the next morning and let them come up to room temp for one hour then put them in a warm oven to rise for another hour and baked»em.

I loved getting to enjoy these Vegan Whole Grain Waffles warm right off the iron the night I made them, but they also made for delicious leftovers re-toasted in the toaster oven.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

Put the sugar into an oven tray and warm in the oven for 10 minutes at 170 C, 325 F, gas 3.

Press crumb mixture into a 9» pie pan, and bake in preheated oven for for 8 to 10 minutes, or until warm, fragrant and lightly toasted.

In the morning, preheat the oven and set out the dough to warm and rise for the second time for 45 - 60 minutes.

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I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

These are best served warm and can easily be reheated on a baking sheet in a moderate oven for 10 minutes.

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

I made these in a pan (sadly no storage room for a griddle, yet...), so I could only do a few at once, and I like keeping them warm in a low - heat toaster oven as I finish up the rest of the batch.

Pop it all back in the oven for 15 - 20 more minutes to warm through.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heaIn the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heain the warmer months they're perfect for using in place of the oven because they don't give off as much heain place of the oven because they don't give off as much heat.

I love this bread warm out of the oven, slathered in a bit of butter and some natural peanut butter (for a hit of salty savory - ness).

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minuteIn another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutein 425 degree oven for 3 - 5 minutes.

These are best when served warm from the oven, but will keep fresh for about 3 days when stored in an air - tight container.

5 Cover with foil and warm in oven: Cover the rolled tortillas with foil and keep warm in a 250 °F for 10 minutes.

Hi Diane — I could cook it entirely the day before and then reheat in a 350 ° oven for 15 minutes to warm it up.

Allow the oven to remain on WARM for about 15 minutes, then turn the oven off completely and allow the bread to rise another 30 minutes (in all it will rise for 45 minutes).

Warm the wraps for a minute or two in a hot oven, if desired, then serve to diners.

I like to warm them up for a few minutes in the oven or a few seconds in the microwave alongside a cup of tea in the morning.

Roast the almonds in the oven for 10 - 15 mins until warm to touch — this helps release the oils.

Cook for a further 1 minute, then transfer to warm plate in the oven.