Sentences with phrase «in warm place»

Cut the top lengthwise and let sit in a warm place for 4 hours.

Remove twist from fridge, and let Dough rise in warm place 1 to 1 1/2 hours.

Loosely cover and let sit overnight (stirring every few hours or when you think of it) in a warm place in the house.

Cover and let sit in a warm place until entire surface is foamy and puffed in places, about 30 minutes.

Cover Dough, and let rise in warm place 1 hour, or until doubled in size.

Cover the rolls loosely with plastic wrap and place in a warm place for 30 minutes.

Set the stew in a warm place, and increase the oven temperature to 375 °F.

Cover, and let rise in warm place 45 minutes, or until doubled in size.

This time allow to rest in a warm place for 1 hour.

Keep aside for 1 hour in a warm place.

Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 2 hours.

Place in a lightly floured bowl, cover with a damp towel, and set aside in a warm place for 90 minutes, or until doubled in size.

Cover, and let sit in warm place 30 minutes.

Transfer the dough to the prepared mixing bowl, cover with a towel and store in a warm place for 60 - 90 minutes, or until the dough has doubled.

When all of the dough has been used, cover the pan in a damp towel or plastic wrap and again, set in a warm place for at least 90 minutes until increased in size by at least 50 % again, filling the pan that they are in.

Cover and let rise in a warm place for an additional 60 minutes.

Let dough rise, covered loosely with plastic wrap, in a warm place for about 30 minutes or until doubled in bulk.

Place this in an (oiled) bowl in a warm place, and let rise for at least an hour.

Place dough in a lightly greased bowl, cover with plastic wrap and leave in a warm place to rise until doubled in size, about 1 1/2 hours.

Cover and let rise in a warm place until doubled, about 1 hour.

Set bowl in a warm place and cover.

Let rise in a warm place until doubled in volume, 1 to 1 1/2 hours.

Cover and let rise in a warm place until doubled in size, 30 minutes to an hour.

Let rise in a warm place until doubled (another 1 1/2 hours).

Let buns rise, covered, in a warm place until doubled in bulk, about 45 minutes.

Cover with plastic wrap and let rise in a warm place until doubled (about 1 1/2 hours).

Tightly cover the bowl with plastic wrap and place it in a warm place for 1.5 - 2 hours.

Leave in a warm place to remain crisp.

Leave in a warm place for 15 minutes to rise until doubled.

Place this in a warm place until it is doubled in size, about 1 hour.

Tip: Slightly warm your chocolate by setting it in a warm place, for easier peeling!

Press the dough evenly into a oiled jelly - roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.

Cover and let rise in a warm place (85 ° f), free from drafts, 40 minutes or until doubled in size.

If your kitchen is very cold, set your bowl in a warm place.

Cover the bowl with plastic wrap (clingfilm) and let stand in a warm place for 1 hour.

Cover bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk.

Cover and put in a warm place to soak for 7 to 10 hours.

Cover loosely with plastic wrap and place in a warm place.

Cover with a lid, set in a warm place and let soak for 12 - 24 hours.

Place the dough in a floured bowl, cover it with a damp cloth and let it sit in a warm place for 10 minutes.

Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned - off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.

Once you've made your starter, keep it loosely covered with plastic wrap in a warm place and stir it at least once a day.

Allow to bubble and activate in a warm place for 10 minutes until frothy.

Alternatively, while it is still warm wrap the entire bowl in a towel and keep it in a warm place (such as the hot water cupboard) overnight.

Cover with plastic wrap and let the dough rise in a warm place for about 2 hours or until doubled in size.

The chips will soften and fuse slightly together if stored in a warm place.

Scrape dough into a buttered bowl, cover with plastic wrap and let rise in a warm place until doubled — about 2 hours, depending on the ambient temperature.

Cover the loaves lightly and set aside to rise in a warm place, about 45 minutes or until doubled in size.

Cover loosely with plastic wrap and let rise in a warm place until doubled — about 2 hours, depending on the ambient temperature.

Pour into a bowl and set aside, leaving it in a warm place so it does not set.