Sentences with phrase «in warm red»

Classic - style armchairs in warm red tones mixed with dark wood give this living room a homely feel.

A faded floral wallpaper gives this bedroom a soft backdrop to a rattan bed dressed with blankets and cushions in warm red and blues with a paisley pattern.

The Nokia 1 will be available in Warm Red and Dark Blue variants for # 79.99 while the Nokia 7 Plus will be available in Black and copper color options while pricing at # 349.99.

The phone will come in Warm Red and Dark Blue colour options, though the Red has more orange hues and looks quite bright.

Priced at $ 85 (Rs 5,500 approx), the phone will be available starting April 2018 in Warm Red and Dark Blue colour versions.

The standard twin rooms are decorated in warm red hues, but if you need a bit more space, you're best off booking a junior suite.

Two cosy chairs upholstered in warm red provide a comfortable place to relax; sliding doors open to a garden terrace, and the ensuite bathroom is equipped with a shower and single vanity.

It features a classic combination of patchwork stripes, chevron, and geometric prints in warm red, brown, and orange hues.

I got this Lip Paint in Warm Red few weeks ago and I've been using it since then.

If you'd like to have this The Matte Factor Lip Paint in Warm Red, go check Chic Cosmetics Manila «s shop.

Tossed in a warm red wine vinaigrette, celebrate spring with this easy meal of charred spring onion linguine.

But what would this recipe have been without a big mound of strawberries, glazed in warmed red - currant jelly?

Jordenö casts her subjects — gay black and brown teens who find freedom in dance and drag — in warm reds and oranges, giving each individual their moment by fixing on their faces as they make direct eye contact with her camera.

Not exact matches

By step three, I had rinsed and dried my produce and tofu; preheated the oven; peeled and diced a red onion; chopped the roasted red pepper; halved the cherry tomatoes and grapes; and warmed the corn tortillas in the oven.

So, if you're ever in Red Square in Moscow, immerse yourself in the «warm, woody scent» that is «Leader Number One» eau de toilette.

Everywhere, as we are well aware, the lines of active phyletic development grow warm with consciousness as they approach the summit; but in one clearly - marked region at the centre of the kingdom of mammals, where the most powerful brains ever fashioned by nature are to be found, the lines glow red - hot; and already at the heart of this region there burns a point of incandescence.

I kept my eyes on the red glow in the distance, and I dreamed of being warm.

The small oratory at Littlemore» dark but warm, dominated by red damask hangings that exude Victorian piety» is the room in which John Henry Newman was received into full communion with the Roman Catholic Church.

The morning of October 2, 2006, was sunny and warm, Monville recalls, the trees in her rural neighborhood radiant with red and golden leaves.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

Both Chickpeas and Red Lentils are high in protein with the Lentils being able to absorb a variety of flavours from other foods too and the chilli kick will definitely warm you up!

Did you know that chicken and poultry is supposed to be only eaten in summer because it is a «cooling» meat and beef and other red meats are supposed to be eaten in winter because they are «warming» meats?

I left a couple on the plant, just in case, because the past couple of days have been a little warmer than usual... maybe we will get another red tomato or two to enjoy before the season is officially over.

Half - moons of fresh mozzerella are quickly warmed in oil with a bit of crushed red pepper and are then scattered on top of the ring of rice.

1 cup quinoa (soak overnight in warm water, then drain and rinse thoroughly) 1/2 medium cucumber (semi-peeled, quartered lengthwise and sliced) 1/2 cup cranberries 3/4 cup cherry or grape tomatoes, sliced in half 3 - 4 scallions, sliced 1 red pepper, seeds removed and diced Salt and pepper (to taste)

A friday lunch favorite - cauliflower florets doused in a warm black pepper and red onion vinaigrette, and tossed with nuts, apples, olives, and a bit of feta.

The Heritage Cook: Potato, Bacon, Green Chiles and Cheese Casserole Feed Me Phoebe: Bangers and Spinach Mash with Cider Onions Dishin & Dishes: Sweet and Savory Potato Stacks Big Girls, Small Kitchen: Potato - Chickpea Masala with Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN Dish: 10 Potato Picks (Recipes)

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing.

The kiddo enjoys them for breakfast and for snack, and I've developed a lunchtime habit of warming two along with a salad topped with my favorite Roasted Red Pepper Vinaigrette, which I always have in the fridge.

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced rum.

It comes in a small vacuum sealed block, it lasts in the freezer or fridge for years (good brands are SAF or Red Star instant yeasts), and you don't have to bother fussing around blooming it in warm water and all of that business.

Place oil, garlic, and red pepper flakes in a cold medium saucepan and warm over medium heat until the garlic becomes fragrant and just starts to sizzle, about 1 minute.

In a medium saute pan, on medium - low heat, warm olive oil, garlic and red pepper flakes until the garlic becomes fragrant and soft, about 4 minutes.

Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter salad made from sauteed shredded red cabbage.

Place the red fruit in a pan, drizzle with the honey (if using) and on a gentle heat warm through the fruit until soft and some juices begin to be released.

Place the potatoes in a warm serving dish, and dot with more butter and a sprinkle of red chile powder, if desired.

Warm up with a full - bodied 1734 Red Blend in the winter and in the spring, sip on a refreshingly crisp, aromatic Pinot Gris.

Dessert-wise, we fell prey to the warm, crispy and perfectly fried Ricotta Donut Holes rolled in cinnamon sugar and served with three side sauces for dipping: smoked hot fudge, salted caramel and a translucent bright red berry jam that harkened me back to my childhood jelly - donut days.

I used Red Star quick rise yeast in the little packets and added warm water when making the dough.

Once warm add in the onion and red pepper flakes.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro

Here in New Zealand it is a grey wintry day and the thought of picking deep red cherry tomatoes straight off the plant while still warm is a comfort even though it does feel a while off yet.

Warm the oil, shallots, dried herbs, salt, pepper and crushed red peppers in a saucepan over medium heat.

Grilled Stone Fruit Gazpacho Grill sliced peaches, nectarines or plums over high heat until just barely warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.

Cut the red cabbage fine and warm the avocado paratha flatbread in a skillet.

Breads / Muffins Red - And - Yellow White Bread Orange Rolls with Warm Sour Cream Butter Glaze Cherry Walnut Scones with Almond Glaze American Indian Fry Bread Crusty Bread (No Knead and Baked in a Bowl!)

We don't normally eat a lot of red meat in our home but when the cold weather rolls in, as it has, there is something about a pipping hot bowl of beef stew that just warms you up.