Sentences with phrase «in warmer ground»

And because clouds reflect sunlight, cloud dissipation causes more sunlight to transfer to the ground and seas, ultimately resulting in warmer ground and air temperatures.

Not exact matches

Flying from Boston to Charlotte in an exit row seat next to the window, he heard an unusual grinding noise early in the flight, and noticed the fuselage becoming steadily warmer.

For, Christ said it Himself, there will be two sides, «Those for the Lord and those for Satan, there is no middle ground for He spits out those who are luke warm (undecided, knowingly given in our sinful natures.

Save the Children currently has a campaign bringing relief to children on the ground in Syria by providing them with emergency care, clean water and warm clothes.

This puts Hartshorne where he wants to be, because to intuit (prehend) actual occasions as they occur is to intuit (prehend) them formaliter, as they exist in the immediate subjectivity of concrescence, and since God is everlasting, and experiences all actual occasions formaliter, actual occasions are preserved everlastingly (in their full, warm, subjective immediacy) in the consequent nature of God.6 This interpretation resolves the question of the status of the past, the problem of how the past is given as datum for concrescing actual occasions, and the question of a ground for truth claims about the past.

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

2 cups homemade almond - sesame milk (see recipe below)-- warmed if desired 2 tablespoons toasted black sesame seeds — ground in a coffee grinder any preferred sweetener — to taste.

Shredded sweet potatoes, ground sausage, and vibrant kale are enrobed in the warm eggy goodness of this Whole30...

Shredded sweet potatoes, ground sausage, and vibrant kale are enrobed in the warm eggy goodness of this Whole30 compliant Instant Pot Paleo Breakfast Casserole.

For a sore throat gargle a heaping tbs of good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.

I've taken many concepts from Divya Alter's What to Eat for How You Feel in making it, and compared to many dal recipes, this one tones down the spices and keeps them to those that gently warm and ground «airy» mind and digestion in this cold season.

I was able to find some dried Guajillo peppers and someone suggested warming them in a super hot skillet for 30 - 45 seconds before removing the seeds and grinding them.

In cooking and baking, you can replace one egg by mixing one tablespoon of ground flaxseed or chia seeds with three tablespoons of warm water and letting it rest for five to ten minutes until it becomes a gel.

For you, grounding will come in the form of good fats and oils, and warming foods.

I've been buying my plants at the West Seattle Farmer's Market, and this year I asked Billie how late in the spring he would be selling plants, then purchased them towards the end of that time (ie, later is better, when the ground is warmer).

Season with kosher salt and freshly ground black pepper and top with a cut of the leftover salmon filet warmed in the microwave.

-- soak them in warm water for about quarter of an hour or so and it'll soften them up a treat, and you can use the water for binding I'm about to make these with a slight twist of ground almonds rather than walnuts.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

Prepare flax «egg» by stirring ground flax seed together with 3 tbs warm water in a small cup.

A great drink to help relax is warm milk with 1/4 tspn ground tumeric stirred in — helps one to relax and drop off to sleep quicker

Another soil - warming technique is to fill one - gallon plastic milk jugs with water and bury them halfway in the ground next to the plants.

The fat content in these lamb kofta's will bring an increase in digestive fire, as will the inclusion of fiery spices like warming ginger and the grounding zing of fresh parsley.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a small bowl, mix the flax meal (or ground chia seeds or Ener - G egg replacer) with the warm water.

When it was really cold some fig owners buried the trees in the ground until the warmer weather returned.

Studies by the ICO suggest that prices may stabilize in the future and that production in some countries, such as Ethiopia and Vietnam may increase as warming temperatures make more ground available for coffee cultivation, but much will depend on factors outside the coffee industry.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Make a flax «egg» but mixing 1 Tablespoon ground flax seeds with 3 Tablespoons warm water in a small bowl and set aside.

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro

-- 2 cups peanuts Sudanese peanuts — 1/2 cup walnuts — 2 cups pitted dates for 15 - 20 min (soaked in Chai tea or another tea of choice or simply warm water)-- 1/2 cup dried apricots for 15 - 20 min (soaked in tea / hot water)-- 1/4 cup raw sesame seeds (dry toasted in skillet)-- 1 tbsp cinnamon — 2 tsp cacao — 2 tsp ground coffee

In fact, there's still snow on the ground and it's bitter cold, close to freezing and no sunshine today... I'm dreaming of warmer days...

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Chia Egg: Grind 1 tablespoon chia seeds in a coffee grinder, then mix with 3 tablespoons warm water.

Also re: gluten, I used 2 Tbs of ground flaxseed soaked in 3 Tbs warm water for about 5 minutes.

The recipe calls for ground up chicken but I just skipped the browning part in the pan, and added the chicken in at the end until it was warmed through.

Ground flax seed soaked in warm water becomes glutinous and is often used as a vegan substitute for eggs in baking.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

To make a flax egg, in a cup mix 1 tbsp ground flax seed meal with 2.5 tbsp warm water.

Instead of applesauce I warmed 1 / 4C of water and stirred in 2 Tbsp ground chia seeds.

1 cup yellow split peas * (soak overnight in warm water, then drain and rinse) 3 - 4 cups chicken stock or vegetable stock (start with 3 and see how you go) 1/2 teaspoon turmeric 1 teaspoon ground coriander 1/2 tsp.

Just toss a half - teaspoon or of ground cinnamon with warmed shredded chicken, pile on top of a baked and fluffed sweet potato, sprinkle with cashews and dig in!

INGREDIENTS 4 large russet potatoes 1 stick softened butter 1 cup warmed milk 2 lbs ground beef 1 cup sliced mushrooms 1 turnip, cut into cubes 1 cup frozen peas 1 cup frozen corn 1 cup baby carrots, cut in half 1 onion 7 cloves of garlic 1 tablespoon Worchestershire sauce 2 tablespoons all - purpose flour 2 tablespoons tomato paste 2 tablespoons red wine 1/2 cup beef broth

The hibiscus (Jamaica) I bought locally wasn't crisp enough to grind, so I dried it in a warm oven for a while.

-LSB-...] cup yellow split peas (soaked overnight in warm water, then rinsed) 3 - 4 cups chicken stock or vegetable stock (start with 3 and see how you go) 1/2 teaspoon turmeric 1 teaspoon ground -LSB-...]

I like wrapping the barbacoa in warm stone ground corn tortillas and then topping them with a cucumber cilantro slaw — which by the way is delicious all by itself.

3 tablespoons ground flax seeds 1/2 cup warm water, mixed in bowl 3⁄4 cup bread crumbs (try gluten - free) 1 cup oat flour 1 cup corn, drained well 1 cup mashed cooked black beans 1/3 cup chopped walnuts 1/4 cup finely chopped cilantro 2 tablespoons dehydrated onion granules 1 tablespoon garlic granules 1 tablespoon tamari 2 teaspoons chili powder 1 1⁄2 teaspoons ground cumin 1 teaspoon dried oregano 1⁄4 teaspoon chipotle powder 3⁄4 teaspoon sea salt 1⁄4 teaspoon ground black pepper