Sentences with phrase «in wasted calories»

But the purpose of play can not be a trivial matter since it comes at high cost both in wasted calories and risk of injury.

Not exact matches

• Fasting has been the most powerful discovery in my health and fitness journey, I can't wait to spread the word that you don't need to waste time counting calories, or waste your money buying protein shakes!

Have a SMarketing agreement on who these people are, and mark them as such in your database so you don't waste calories on these folks.

PPLRWRD Considering that we waste about 30 % of our over-supply of food here in the USA due to just letting it rot, or throwing away the blemished parts that starving people would be happy to have; and that we eat so much that we actually have a problem burning off all the extra calories, would you call that sinful?

I didn't want to waste any of the space with empty calories so there is no water in this smoothie.

For more than 20 years we have partnered with Feeding America to ensure we do not let that food go to waste and to feed families in need of healthy and nutritious calories.

Though our data did not allow us to determine whether students compensated for calories and nutrients when chocolate milk was not available, our estimates of increased milk waste and decline in cartons selected provide evidence that students were less satisfied with the set of milk options.

In addition to food going to waste, Kline said he's concerned that calorie and portion controls are leaving some students, particularly student athletes, hungry at the end of the day.

So the body will waste away calories from the mother in order to sustain nutritional value of the milk.

Plus, aquafaba cuts back on food waste and is super low in calories.

Our bodies are trying to get rid of fecal matter, but certain bacteria in our colon can take our waste, break it down further, and release calories that are then absorbed back into our bloodstream.

Finally, consuming calories at less than maintenance levels — which is what most people attempt to do when dieting — also increases the concentration of myostatin in muscles, leading to muscle wasting [24].

Researchers believe that antioxidants in green tea can cause the body to waste calories as heat, which increases your caloric burn.

In this article, I'll explain why exercise to burn calories is a waste of your time.

im not against low carb at all, keto or original atkins are not my favorite ways to approach it, but Im very much in favor of certain types of low carb diets, particularly higher protein, diets with moderate carb restriction... i use low carb, hi - protein for contest prep myself... unfortunately, what pervades much of the low carb world still today, is this belief that calories do nt matter or calories do nt count or what you alluded to, that you can have a calorie deficit and not lose fat... whats really happening is that low carb / higher protein can be a very good way to automatically control appetite and calorie intake, and is also often important for some peoples health given their metabolic status (not very carb tolerant, etc)... its also unfortunate that many in the low carb community are among the ones to suggest that exercise is a waste of time, etc etc, which is also not true and does great disservice to many who listen... low carb does nt work due to some voodoo or because the law of thermodynamics does nt apply... it works mainly because it controls calories and for some people, helps them achieve calorie deficit better than other diets... when folks show up here and suggest «i was in a calorie deficit but wasnt losing» or «exercise does nt work» thats when we cant help but grimace... or chuckle...

They are very fulfilling, can boost metabolism, and a significant part of the calories in them is wasted.

As such, insufficient protein or calorie intake results in protein malnutrition, which causes muscle wasting, and eventually can lead to the breakdown of organs, and tissues.

The simple answer is that — yes, you do get good quality from foods such as eggs, meat, fish and nuts but much of the protein in food is not converted into body protein — it just makes waste that the body has to get rid of plus extra calories.

To my mind, carbs and fats in protein powders are just wasted calories that are better allotted to whole foods.

And in this study on sedentary insulin resistant folk, keto still wasted muscle (NS) despite more protein and calories:

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiIn contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosiin resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

Not anymore because you wasted your calorie burning potential in the morning.

Sadly, her considerable talent is wasted, and unfortunately for all concerned, just as the marriage it portrays, «The Story of Us» comes up as empty as the calories in the schmaltz it so closely resembles.

«Renal» diets restrict protein to the point that many cats — those that are not consuming enough of the diet to provide their daily protein calorie needs — will catabolize (use for fuel) their own muscle mass which results in muscle wasting and weight loss.

A Dog's Natural Diet is Low in Grains Dogs are native scavengers, who will eat anything that provides some amount of calories, but for the most part this included meat, vegetables, and even waste.

In an ideal human condition, where cities and neighborhoods are planned out with the pedestrian in mind, the calories we use with our bodies wouldn't be wasted on vain or useless activities, such as exercisIn an ideal human condition, where cities and neighborhoods are planned out with the pedestrian in mind, the calories we use with our bodies wouldn't be wasted on vain or useless activities, such as exercisin mind, the calories we use with our bodies wouldn't be wasted on vain or useless activities, such as exercise.

In the US, a report in Plos One at the end of last year found that per capita food waste has progressively increased by 50 percent since 1974 reaching more than 1400 calories per person per day or 150 trillion calories per yeaIn the US, a report in Plos One at the end of last year found that per capita food waste has progressively increased by 50 percent since 1974 reaching more than 1400 calories per person per day or 150 trillion calories per yeain Plos One at the end of last year found that per capita food waste has progressively increased by 50 percent since 1974 reaching more than 1400 calories per person per day or 150 trillion calories per year.

It is estimated that 40 % of the food produced in America is wasted; it amounts to 1400 calories per person every day.