Sentences with phrase «in water proof»

Luxury vinyl is scratch and stain resistant, low in allergens, easy to clean and maintain, quiet to walk on, and even comes in water proof options.

Lightweight, durable, simple to use and able to function underwater, the GoPro Hero Session has everything you'd want in a water proof camera.

But Amazon is wasting away in water proofing, as if people read while they swim / bath / run in pouring rain / relax in salty water while on beach.

Not exact matches

As the leader in fire and water damage restoration, PuroClean offers a franchise opportunity in the $ 204 + billion dollar recession - proof restoration industry!

Lily Robotics also touted rugged water - proofing features that would differentiate it from other drones currently on the market, as well as the unique «throw - and - go» feature to activate the drone in mid-air.

The S5 is also largely water - and dust - proof, able to stay submerged in a meter of water for up to 30 minutes.

Fits a wide range of phones, adjustable arm strap, sweat proof and water resistant, built in hidden pocket for key

Pros: Fits a wide range of phones, adjustable arm strap, sweat proof and water resistant, built in hidden pocket for key

With donations from community members and others interested in the health and safety of Ramona's students, FORUS has paid for everything from batteries for AED units and vandal - proof soap dispensers at the secondary schools to roof repairs and water fountains.

When Creationists pick any inconsistency in science as proofs that sciences are wrong, but provide no proofs of any kind about the «magic» events happened in the bible such as virgin birth, walking on water, turning water to wine, and parting the red sea.

The beetle, endemic to Africa's Namib desert — where there is just 1.3 cm of rainfall a year — has inspired a fair few proof - of - concepts in the academic community, but this is the first time a self - filling water bottle has been proposed.

The proof is life of «Christ» Faith and God can not be separated, you need faith to believe in God, it is like you asking one to prove that they can swim without water.

In order to get a good rise, the yeast needs to proof with the water and sugar until it's doubled in size, the dough needs to rise until it's as tall as the pan, the dough needs to be a batter consistency per the instructions, and it also can depend on what flour you usIn order to get a good rise, the yeast needs to proof with the water and sugar until it's doubled in size, the dough needs to rise until it's as tall as the pan, the dough needs to be a batter consistency per the instructions, and it also can depend on what flour you usin size, the dough needs to rise until it's as tall as the pan, the dough needs to be a batter consistency per the instructions, and it also can depend on what flour you use.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

I just started organic fair trade swiss water decaf in the mornings with my breakfast after reading about the bullet proof coffee movement (but decided to keep breakfast in as well) so it's great to have this recipe and it sounds yummy.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

In the bowl of an electric mixer, stir together the warm water and yeast and allow to proof for around 10 minutes.

on yeast — Here I use active dry (I've never tried this dough with instant yeast, if I do someday I'll update with the results), which needs to be proofed in warm water before adding the other ingredients.

In a large bowl, combine the flour, salt, proofed yeast mixture, and the remaining water (which should be lukewarm).

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

Would you do anything differently with the yeast, because usually when I use instant yeast I just throw it in with all the other ingredients and don't proof it with hot water / sugar.

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

To prepare couscous, pour 2 cups boiling water over 1 cup couscous in a heat - proof dish.

It worked because cake mixes are Gwen - proof — dump mix, beat in water, eggs, and oil, and call it a day.

1 — Beat eggs and water together in a small heat - proof bowl.

grain alcohol, 190 proof (I use Everclear) Wash the lemons thoroughly in warm water, and rinse well.

Put your chocolate and shortening in a heat - proof bowl, preferably glass, and set the bowl in the top of a saucepan containing simmering water.

Put the beans, water, garlic, shallots, and chiles in an oven - proof pot or casserole - preferably one with an oven - proof lid.

Melt the coconut oil in a heat proof bowl, suspended over a pot of recently boiled water.

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

Melt chocolate in a heat - proof bowl over a pot of simmering water (or using a double boiler), stirring frequently.

Also place a cup of water in a pie tin, below the bread inside oven, then close the door to proof.

Transfer the contents of the bowl to a leak - proof bag and place in boiling water for about 30 minutes.

In a small bowl, add 1/2 cup of lukewarm water, 1 teaspoon of honey and the yeast (to proof yeast).

* Combine milk and softened gelatine in a small heat - proof bowl and place it in a saucepan with barely simmering water, stir until gelatine is completely melted.

For the pizza dough: Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.

In a small bowl, proof yeast in 1/2 cup warm water mixed with 1 teaspoon of sugaIn a small bowl, proof yeast in 1/2 cup warm water mixed with 1 teaspoon of sugain 1/2 cup warm water mixed with 1 teaspoon of sugar.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

Because when you devote that much time to something — a partnership, a child, a lump of flour and water and salt — the love that is poured in will often be enough to withstand a failed proof here, a forgotten to change a diaper there, a missed call here.

While proofing, whisk together the molasses and water in a shallow bowl.

For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl over hot boiling water (I do this on the stove top) and combine.

Place the roast in 5 - quart dutch oven (or other oven proof pot / pan with a lid) and pour the water around the roast.

Place the noodles in a large, heat proof dish or bowl and pour boiling water over top.

MICROWAVE PREPARATION In microwave - proof container, heat 6 - 8 fl oz of water about 1 1/2 minutes or until hot.

In a heat proof dish (I use a large Pyrex measuring cup), pour the 1 cup of boiling water over the Jello powder.

Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).

Combine the yeast, 1 tsp of sugar and warm water in a bowl to proof the yeast.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.