Sentences with phrase «in water safety»

More Space Stories Shocking Space Debris Images NASA Uses Lotus Leaf As Inspiration for Space Gear Dust - Repellent NASA Testing Breakthrough In Water Safety

Along with an awesome week of surfing the students participate in water safety and ocean environment educational training.

Fully trained in water safety, MASS surf coaches begin each day by performing a detailed analysis of the weather, wind, and tidal conditions to give MASS students the best surfing experience.

Beyond that, the hotel offers additional services for younger children, including nanny service, special menus, and certified professionals trained in water safety, CPR and care for kids.

This beginner surf camp option is perfect for those with little or no surf experience and you'll be taught everything you need to ride the waves by the LaPoint team of certified surf instructors — from the basics of paddling and popping through to in water safety.

For those with little or no surf experience your experienced and certified surf instructors will help you get to grips with all the skills needed to enjoy this incredible part of the world — from perfecting your pop and paddle techniques to in water safety.

Minimum of 3 students per Camp San Diego Surf Camp students participate in water safety and ocean environment educational training.

With surf lessons at Pacific Surf in San Diego, our surf instructors and day camp monitors / leaders / coordinators are qualified ocean lifeguards, certified in Water Safety, CPR and First Aid.

A Master of Education degree is also available for graduates, as well as supplemental teacher certification in Water Safety Instruction (WSI), Cardio - Pulmonary Resuscitation (CPR), and Hunter Education.

«We have realized advances in water safety, including Senator O'Mara's lead testing bill — for the first time requiring testing for all schools.

Lifeguard will ensure safety of campers and co-leader when in aquatic environments, train group in water safety, and take the lead in an aquatic emergency.

Not exact matches

The right solution ties in perfectly to Maslow's hierarchy of needs, a well - known pyramid which ranks human needs and desires in order of necessity: From the physiological (the basics like water and oxygen), up to safety, love and belonging, esteem, and finally, self - actualization.

In other cases, products like sunscreens that advertise a reduced skin cancer risk, filters that remove unhealthy chemicals from air or water and even power on - and - off safety switches, are put under additional scrutiny by the FTC to ensure they actually do what they say.

For chemists, there's growing demand in the environment and water arena, and workplace safety and health.

The EPA found that one in every eight planes failed the agency's standards for water safety and 15 % of of tested aircraft water systems contained potentially harmful bacteria, Business Insider reports.

Author Elizabeth Royte writes in her book, «Bottlemania: How Water Went on Sale and Why We Bought it,» that 92 % of the nation's 53,000 local water systems meet or exceed federal safety standards and are at least as clean and often cleaner than bottled wWater Went on Sale and Why We Bought it,» that 92 % of the nation's 53,000 local water systems meet or exceed federal safety standards and are at least as clean and often cleaner than bottled wwater systems meet or exceed federal safety standards and are at least as clean and often cleaner than bottled waterwater.

Incidents involving death or safety, like Toyota's TM, -0.02 % faulty air bag recall or the 2010 explosion of a BP BP, -0.03 % oil rig and oil spill in U.S. waters, were more catastrophic in terms of consumer fallout.

• Restore full collective bargaining rights; • Restore strong health and safety protections in workplaces under federal jurisdiction, watered down by the previous government; • Repeal anti-labour Bills C - 525 and C - 377; C - 10; C - 4; C - 59; • Restore pay equity in the public service, with full union right of representation; • Re-open the nine veterans» affairs offices shut down in 2014.

In addition, Chipotle hired a new head of food safety who implemented a number of changes to policies at the Company's restaurants — for example, requiring all employees to wash their hands every half hour, mandating that two employees verified that certain ingredients had been immersed in hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredientIn addition, Chipotle hired a new head of food safety who implemented a number of changes to policies at the Company's restaurants — for example, requiring all employees to wash their hands every half hour, mandating that two employees verified that certain ingredients had been immersed in hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredientin hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredients.

Damages include flooded homes, lack of drinking water and electrical services, massive destruction of plantations and crops, risks associated with mosquito - borne and water - borne diseases, collapsed structures, public safety issues, and millions of evacuees in shelters.

With donations from community members and others interested in the health and safety of Ramona's students, FORUS has paid for everything from batteries for AED units and vandal - proof soap dispensers at the secondary schools to roof repairs and water fountains.

As I turned the corner onto Plantation Drive — the street that would usually take us out of the neighborhood — what I saw startled me: a small black sedan, like a child's toy in the bathtub, bobbing up and down on the swollen waters that blocked our way out to safety.

Animals that at any other time of year might stay away from each other, or even prey on one another, will live in relative peace and safety near the water hole.

Save the Children, for example, digs community wells and provides training in well digging, clean water / water safety in almost every community where they've had a sponsorship program going during the past 70 - 80 years, but the «clean water» numbers are not broken out as such.

The product is extracted from a konjac root, manufactured in Taiwan, swells 200 times in water and was recently affirmed by the prestigious European Food Safety Authority regarding clinical health claims related to satiety and body weight reduction.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

One key difference between the FSMA Produce Safety Rule and the California Avocado Commission's (Commission) current Food Safety program is in the Agricultural Water section, specifically increased testing frequency.

The produce safety standards focus on major areas in which microbiological hazards might be introduced: (1) employee hygiene, (2) agricultural water, (3) soil amendments, (4) animal incursion and (5) equipment, tools and buildings.

Bringing total participation to 43 percent, another 4,500 vineyard acres in 2014 underwent the first step, completion of a comprehensive sustainability self - assessment of 138 farming and business practices, such as water management, pesticide use, energy efficiency, carbon emissions, employee safety and community relations.

Operating in more than 170 countries, NSF International is a Pan American Health Organization / World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment.

You get reliable equipment that leads the industry in efficiency and food safety with a variety of enhanced waters to quench any customer's thirst with a drink option they're craving.

HPP has gained worldwide acceptance as a safety step in beverage processing and it's use is seeing rapid growth, fueled by market factors such as the high demand for safe and nutritious fruit and vegetable juices, coconut waters and fruit purees.

Operating in more than 150 countries, NSF International is accredited by the American National Standards Institute (ANSI) and has been collaborating with the World Health Organization since 1997 in water quality and safety, food safety and indoor environments.

In an increasingly regulated and safety - conscious market, legislations such as the EU Directive for Bottled Water 98 / 88 / EC (1998) drives the beverage industry to meet ever more stringent standards of quality.

Organic farmer Atina Diffley's trip to provide food safety training to small farmers in West Virginia underscored the fact that water quality and quantity is a difficult challenge.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

When the safety car came out I had a lot of water in my stomach and was moving from side to side and I was feeling it a lot in the corners and I wasn't feeling well.

In addition camp will review basic water safety and introduce different fun and exciting aquatic games.

The Tide appeared to be taking on serious water with senior safety Lawrence «Hootie» Jones going down against Auburn in the Iron Bowl and freshman inside - backer Dylan Moses, who won the job late in the year, going down during bowl practices.

It is a real concern that history will once again repeat itself with the club treading water in survival mode through a safety first approach of ageing players of proven Premier League ability.

«The assurances that you have been receiving from your water utility that say that your water meets or exceeds all federal safety standards - these assurances in no way should be interpreted as your water is safe to drink,» says Lambrinidou.

The MistAire Humidifier will turn off when depletes the water in its reservoir, which is important for your baby's safety and of course yours.

We are actively involved in Child Passenger Safety, Fire Safety, Sports Safety and Water Safety.

It is also recommended that a baby bath tub has an embedded thermometer or a safety disk with the ability to change the color in case the water is too hot.

Water Safety Set your water heater to 120F Buy a baby bath that has non slip grooves If you have a swimming pool, ensure that it is enclosed in a fence, with the correctWater Safety Set your water heater to 120F Buy a baby bath that has non slip grooves If you have a swimming pool, ensure that it is enclosed in a fence, with the correctwater heater to 120F Buy a baby bath that has non slip grooves If you have a swimming pool, ensure that it is enclosed in a fence, with the correct gate

Practice water safety: teach your child to swim, do not let your child play around any water (lake, pool, ocean, etc.) without adult supervision (even if he is a good swimmer), always wear a life preserver or safety vest when on a boat, and childproof the pool by enclosing it in a fence with a self - closing, self - latching door.

As with most child safety measures, that usually starts with proper supervision, which is one of the best ways to keep your kids safe in the water.

Thanks for including proper U.S. Coast Guard approved personal flotation devices in your section on water safety!

Different substances to test (I use bicarbonate of soda and vinegar and water but you could try any other substance in the home as long as supervised and act with caution) Wearing latex gloves and goggles are good safety practices when using chemicals.

For safety, Disney installed a water temperature display that ensures you never put your baby in water that is too warm.