I always divide my dough up into four chunks, wrap each
one in wax paper and keep them in an air tight container in the fridge.
Divide the dough into 2 - 4 portions, wrapping each
portion in wax paper and storing in an air tight container in the refrigerator for at least 2 hours before rolling.
After you've mashed together the butter and basil, form it into a log and store it tightly
wrapped in wax paper or plastic wrap for a few weeks.
Biscotti can be stored for up to two months layered
in wax paper in an airtight container.
Wrap each
sandwich in wax paper, and store in an airtight tupperware container, or a Ziploc bag, in the freezer until serving.
They're tasty, way healthier than the alternative, and wrap up
in wax paper nicely for passing out at your Halloween party.
Wrap each
disk in wax paper and chill 2 hours in refrigerator; if chilled much longer the dough will become brittle.
Lift up one area and insert the figurine, bean or coin that has been wrapped
in wax paper by pushing it up through the bottom.
cut into 1» x 2» rectangles and wrap
in wax paper cut into squares, twisting the ends shut.
autumn colours fall colours extra blankets clean windows to peer out at the autumn trees in their splendor pressing
leaves in wax paper cooking with cinnamon and pumpkin pie spices nutmeg in porridge with vanilla and cinnamin
We sanitize 2 quarters, 4 dimes, 6 nickels, and 8 pennies and wrap each
one in wax paper.
Similar to scooping out cookie dough, scoop out small portions of puree onto a cookie sheet
covered in wax paper.
these sound awesome... can't wait to try them... thinking that they could be
rolled in wax paper and refrigerated for a short amount of time to slice....
I have 3 kids, so I generally wrap them
tightly in wax paper in groups of 3, then in a freezer - safe container (a freezer zip - top bag works great) and store them in the freezer.
Re-wrap each
bar in wax paper and refrigerate leftovers in an air - tight container.
Each blade is individually wrapped
in wax paper.