Sentences with phrase «in whiskey barrels»

A period of aging in whiskey barrels hits you with bourbon, vanilla, and toffee, giving you the same flavors you'd associate with a hot toddy or cappuccino.

The spirit - forward Barrel - Aged section boasts cocktails that have been carefully blended and aged in whiskey barrels for weeks, adding softness and complexity that guests will want to savor.

Aged in whiskey barrels for a unique fruity, spicy, and smoky flavor.

«Apothic is no stranger to creating interesting new blends — from the launch of the distinctive category leader Apothic Red to our smooth Apothic Crush and our most recent hit, Apothic Inferno, a red blend aged in whiskey barrels,» said Christine Jagher, Apothic's Director of Marketing.

He said, «Well, basically, you were sleeping in a whiskey barrel before she let you out, so she probably thought you flew in from the states today and were jetlagged...»

I couldn't get anything to grow in a whiskey barrel!

Not exact matches

China now represents the world's largest beer market, and has a particular taste for high - end alcoholic beverages; PBR saw the opportunity, though it deviated from their core brand, and invested in oak whiskey barrels to create a product that fit.

The latest collection of Woodzee glasses are constructed using recycled whiskey barrels from the Columbus Barrel Company in Ohio.

This product can either be placed in oak barrels to age into whiskey, or re-distilled with botanicals to become gin.

They started falling in love with American whiskeys, which generally gets flavor and color from barrel aging.

(In a single - barrel whiskey, each bottle contains whiskey from just one barrel, thus making it a purer expression of the distiller's skill.)

In 1967 there were 8 million barrels of whiskey asleep in Kentucky warehouseIn 1967 there were 8 million barrels of whiskey asleep in Kentucky warehousein Kentucky warehouses.

According to data compiled by the Kentucky Distillers» Association, there are now more than 6.8 million barrels of whiskey aging in Kentucky — which equals about 1.5 barrels for every one of us — the highest inventory in 44 years.

Tullamore D.E.W. Irish whiskey this week launched a collaboration with a Scottish brewery, Innis & Gunn, to create a limited - edition Scottish stout called Kindred Spirits that is aged in Tullamore D.E.W. barrels.

The company chose wood paneling because that's what it would have had in the late 1800s and painted it black to resemble a charred whiskey barrel.

Depending on the oak used in the barrel and what type of bourbon, whiskey or wine was aged in it, flavors of vanilla, caramel, oak and red wine may be infused in the beer aged in it.

The plums are a dark shade of mahogany that go perfectly with an amber sour beer made of pale and caramel malts we had resting in Colorado whiskey barrels with our house microorganisms.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

Irish whiskey innovation is showing no sign of slowing down, as Pernod Ricard unveils a new Jameson expression aged in beer barrels.

Starting with the original triple distilled Irish whiskey, this edition has been finished in barrels previously used to age Demerara rum.

The whiskey is distilled from 94 % corn, 6 % malted barley at 86 proof and aged in ex-bourbon barrels, before finishing further in ex-bourbon and various fortified wine barrels.

Jacob's Creek too proved its ability to craft lovely Shiraz at accessible price points when blended across south Australia, particularly this brand's innovative «double barrel» range, which sees its wines finished in aged whiskey barrels.

These single oak barrels were then filled with different recipe whiskeys, at various entry proofs and aged in a variety of different warehouse styles.

Aged for 15 years in American White Oak ex-bourbon barrels and then finished in Madeira wine casks from Portugal's Madeira Island, The Tyrconnell 15 Year Old Madeira Cask Finish is a one - of - a-kind Irish whiskey with an unsurpassed richness and complexity.

Currently there are more than 5,000 experimental barrels of whiskey aging in its warehouses.

Built in 1952 to house the two millionth barrel of whiskey produced at the Distillery since Prohibition, this is the smallest bonded aging warehouse in the world.

For more than 130 years, whiskey has come to age inside brick walls and the wooden rows of support in Warehouse C. Nearly 24,000 white oak barrels stretch deep into the darkness, stacked to the ceiling and carefully placed to create a specific taste profile.

Launching internationally from April 2016, Jameson Crested is a triple - distilled Irish whiskey that brings together rich pot still Irish whiskey and grain whiskey, matured in a high proportion of sherry casks, as well as bourbon barrels.

Boulevard's Changeling, a blended dark sour ale, is a blend of beers including a Scotch ale, a dark saison, and an imperial stout that have been aged in wine and whiskey barrels.

Boulevard Brewing Company in Kansas City, Missouri, has a barrel program that has evolved from a once - a-year release of several styles — including bourbon barrel — aged quadrupel ale and its whiskey - barrel imperial stout — to year - round releases in more accessible 12 - ounce four packs rather than individual 750 - milliliter bottles.

Its limited release Rye on Rye on Rye combines a 14.6 percent alcohol - by - volume rye ale that is aged in first - use rye whiskey barrels before being transferred to another set of first - use rye whiskey barrels to continue absorbing flavor.

Visitors get to see (and smell) whiskey dripping slowly through charcoal and the new oak barrels used in maturing Tennessee's finest whiskey.

Best for Sipping: Boelte picks Ocho Reposado, which is aged in American whiskey barrels.

Pimiento cheese will be had, whether in fritter form or served with house crackers, but no matter what, you must order the ham board, with scraps of smoky, salty country ham served on a plank made from an old whiskey barrel.

And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness.

When brewed legally, white whiskey differs from its brown liquor brothers in that it never sees the inside of an aging barrel.

A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition - triple - distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer - seasoned barrels.

Using the signature Powers pot still distillate, it has been matured mainly in American bourbon barrels with the subtle inclusion of whiskey, matured in Spanish Oloroso sherry casks.

His peppercorn bitters, aged for two weeks with whiskey barrel chips, will be incorporated in the rye and vermouth - based Escape from Manhattan.

With Barrel Gin and Barrel Reserve Sloe Gin as new releases in the past nine months and both a straight wheat and straight rye whiskey aging for a late 2015 release, Spirit Works Distillery continues its commitment to producing the highest quality spirits in the town of Sebastopol, in western Sonoma County.

«I follow tastemakers in Los Angeles, San Francisco, and New York to try new ideas here,» said Brune, whose barrel - aged cocktails include a Boulevardier (whiskey, sweet vermouth, Campari) that mellows and melds in a five - liter barrel behind the bar for two months.

Bainbridge Yama is the first - ever non-Japanese whiskey to be aged exclusively in hand - crafted barrels made from rare Mizunara oak

This limited edition is the second offering of Twin Wood, a whiskey aged in two types of wood, bourbon barrels and sherry casks.

Established in 2007, Haymarket Whiskey Bar boasts Louisville's largest selection of private barrels and bourbon whiskeys.

Visitors get to see (and smell) whiskey dripping slowly through charcoal and the new oak barrels used in maturing Tennessee's finest whiskey.

For example, whiskey needs to be aged at least two years in charred oak barrels, and the taste of individual brands is similarly specialized due to various tweaks created in the production process.

I happen to live in the heart of whiskey country (within 1-1/2 hours of both the Jack Daniel's distillery and the Maker's Mark distillery), so a barrel from one of those locations would work too.

Once the rum has been distilled it is placed in a barrel — typically a used oak whiskey barrel — and aged for at least a year.

While I was out at Home Depot picking up the whiskey barrels for my garden in the back I picked up a few plants, too.