Sentences with phrase «in white chicken»

All the extra fats in this white chicken chili will help keep you full without all the carbs that beans carry.

To amp up the flavor in this White Chicken Chili, I did three things:

covered in white chicken chili and all the normal fixings, but somehow they manage to cover every chip evenly with all the good stuff!

Not exact matches

Many people have conditioned their bodies to a nutritional regiment made up of lots of white or pale - looking foods — french fries, potato chips, white bread, chicken nuggets — that don't exist in nature.»

«I would take the fat off her chicken, and with the potatoes, I would dip them in egg white and paprika and put them to one end of the dish and she would know they were for her,» McGrady explained of how he would help Diana enjoy the same meals as her children.

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

In addition to sorting existing items into these three menus, the company is creating two new salads for each category, including an ancient grain Greek (plant - based), avocado cobb with chicken (protein - rich), and blueberry and white balsamic (nutrient - packed).

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

New menu items will consistently be a welcomed addition, such as the Garlic White Cheddar Burger, Pico Guacamole Burger, Sweet BBQ Burger, and the Artisan Grilled Chicken line, but I don't believe they put this company over the top and actually drive a full percentage point difference in LFLs.

We don't need another republican chicken hawk in the White House.

Here Billy, Have a chicken sandwich on me.Heard in full your conversation with Richard Nixon in the oval office on the tapes from the White house.Your bigotry against Blacks and Gays was rather apparent.Even over Nixon's.

Now, compare her children or grandchildren, who are standing in the doorway watching, with my children, who think that chicken comes from a kindly old Kentuckian with a white goatee, and one arrives at an observation and then a question of wider than cultural significance.

I'm not in a place where I can put on a white dress, throw a big party for my friends and family, and force them into doing the Chicken Dance, nor am I in a place to be someone's wife, with all the challenges and joys that brings.

The key to this chicken's flavor is the Alabama White Sauce, and Chris Lilly notes: «People raised in Decatur know that barbecue sauces are supposed to be white.&rWhite Sauce, and Chris Lilly notes: «People raised in Decatur know that barbecue sauces are supposed to be white.&rwhite.»

«We sell more apple slices more than any other restaurant in the world,» he says, noting that the restaurants also serve 100 percent white meat chicken and 100 percent real beef with no fillers, additives or preservatives.

While traditional chicken schnitzels tend to be anything but healthy — high in saturated fat and refined carbohydrates, this recipe substitutes white breadcrumbs with almond meal and coconut flour.

White chicken stock, in which neither the chicken nor the aromatics are roasted first, may be the most versatile of all stocks.

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

I love white chicken (or turkey) chili in the winter, or really just any soup!

Keep the chicken into the refrigerator at least for 2 hours.Now heat the white oil in a deep bottomed vessel and fry the chicken pieces carefully.

Perfect for pairing with chicken or fish in creamy white sauces.

From my creamy Green Chile Chicken Enchiladas smothered in a luscious, white sauce infuses with sour cream, green chiles and salsa verde to my Salsa Verde Honey Lime Chicken Enchiladas.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

With a rich filling of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer of richness.

Mix the dry seasonings (garlic powder, salt, white pepper powder, five spice powder) in one container and rub it all over the chicken, including the cavity.

They come in a limited number of varieties: humita (corn and white sauce), beef, chicken, and our favourite: spinach and cheese.

One Pot Chicken Broccoli Rice is stove cooked in one pot, using rotisserie chicken breast, fresh broccoli, white rice, and a few everyday ingreChicken Broccoli Rice is stove cooked in one pot, using rotisserie chicken breast, fresh broccoli, white rice, and a few everyday ingrechicken breast, fresh broccoli, white rice, and a few everyday ingredients.

Biotic Max Try this dried root spice in rice dishes, thai food dishes, grilled chicken sauce, relishes, baked cod and white fish, vegetable dips, vegetable based soups.

I've experimented recently with chicken in white wine, it gives it such a lovely caramel / crystal flavor and it's so simple!

Val of More than Burnt Toast: Spicy Chicken Stew Helene of La Cuisine de Helene: Spicy Tomato and White Bean Soup Aggie of Aggie's Kitchen: Orange - Saffron Shrimp and Snapper Stew Jamie of Mom's Cooking Club: Spicy Sausage Chili Shelby of The Life & Loves of Grumpy's Honeybunch: Shrimp and Butternut Squash in Coconut Milk Broth

Who wants to spend all day in the kitchen when you can make a big pot of white bean chicken chili to feed the crowd?!

Yum, I haven't made White Chicken Chili in years.

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

In Shugary Sweets» version, spaghetti, chicken breasts, and cheese are baked in a white wine cream saucIn Shugary Sweets» version, spaghetti, chicken breasts, and cheese are baked in a white wine cream saucin a white wine cream sauce.

1 lb dry mayocoba beans 6 cups chicken stock 14 ounce can of hearts of palm, drained and chopped 1 lb vine - riped tomatoes, destemmed and chopped 1/2 cup olive oil 1/4 cup white vinegar 4 tablespoons basil stir in paste 1/2 teaspoon salt 1/2 cup grated pecorino Romano cheese

Along the Mexican lines again, I almost always make a pan of White Chicken (Turkey) Enchiladas in the week after Thanksgiving.

This recipe is extremely simple, and uses white beans in place of chicken, which makes it is perfect for sharing with meat lovers who shudder at the thought of eating tofu.

I used chicken stock in place of the water and bullion, and added some steamed white rice for a heartier soup.

Smoked chicken wings, slathered in a white BBQ sauce.

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

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I would love to try the White Chicken Chili and use some of my dry beans in storage.

When the soup has 20 minutes left to cook, simmer 3/4 cup long grain white rice in a saucepan with 1-1/4 cups chicken broth.

I can't say that the egg itself tastes much different than a chicken egg, but it is just the perfect amount of egg in one bite — a tiny bit of yolk, a tiny bit of egg white, and all of this is inside a sweet roasted bell pepper.

I used white meat chicken sliced into thin strips in place of the saugage for a more diet - conscious version and I had no complaints.

I love to make a little creamy chicken and white wine sauce, throw in whatever vegetables I have, and wrap this all up in cream cheese pie crust.

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

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Beat the egg with a fork until the yolk and egg white have blended, then dip the chicken in the egg wash.