Sentences with phrase «in white starched»

Debating competitions used to be populated by nerds in white starched shirts and ties.

Not exact matches

When the starch is dry, ink is applied just as in making black - and - white prints.

More resplendent than the wedding party, and more dignified, caterers in starched white smocks arranged tables of meats, cheeses, fresh fruit and ice sculptures.

I recall, back in the early 1970s, a lot of self - disciplined formality, emphasized by starched aprons and even - more - starched nurses» caps, iron beds inherited from the wartime army, tightly made up with white sheets and gray blankets, and thick cups of tea in the recovery room afterwards.

I didn't have corn starch, but I had some white powder from the bulk bins that I threw in and that seemed to work fine.

Make it Paleo by subbing parsnips for the white potatoes and arrowroot starch in the gravy.

In both regular white and wholemeal breads, the grains are ground and the outer coating of the grain is broken, so digestive enzymes can get to the starch easily.

Brush each rope with the egg white / water / corn starch mixture, and sprinkle heavily with the sesame seeds, rolling the ropes gently in the seeds to pick up as many as possible.

I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.

(I used my own flour mix that I keep in the cupboard on hand: 1 - 24oz bag of white rice flour, 1.5 cups of potato starch, 3/4 cup of tapioca starch) plus I think about a teaspoon of xanthan gum.

It separated into two layers while in the fridge — the coconut oil white layer and my caramel colored agave / starch layer.

In medium bowl, combine sorghum flour, cocoa powder, potato starch, buckwheat flour, sweet white rice flour, xanthan gum, baking soda, baking powder, and salt.

Sweet White Rice Flour is made from high - starch, short - grain rice and is used in Oriental cooking to thicken sauces and in desserts.

Found in raw white potatoes, unmodified potato starch (uncooked), green under - ripe bananas, banana flour (uncooked), plantains (uncooked) and high amylose corn.

Ok, I'm not sure what I did, but I halved the recipe (1 cup brown rice flour, ground fine in my VitaMix, 3/4 cp B's Red Mill» sweet white» sorghum flour, 1.5 cps of tapioca starch, 1 T. chia seed, instead of the Xanthum Gum, 1T yeast, 1/2 T kosher salt, 2 eggs, 1 and 1/3 cp water, 1 / 6 cp oil, 1T honey) and it came out soupy!

In a large mixing bowl, whisk together your dry ingredients: sorghum flour, white rice flour, almond meal, arrowroot starch, psyllium, baking soda, baking powder, cinnamon, salt, and coconut sugar.

100 grams of your favorite dark chocolate (I still wonder if I could do this with Sweethearts favorite white chocolate but had non on hand today) 125 grams butter at room temp 110 grams caster sugar (I used my vanilla scented caster sugar) 3 big eggs 1 TBS corn starch I also sneaked in 2 TBS of my best Irish Whiskey!

If using a firmer cheese than cream cheese I would use the original recipe I linked to in the post because it has the proper proportion of starch to cheese for a more feta / white cheese like cheese than a soft cream cheese.

I only have almond, brown and white rice, and coconut flour (as well as tapioca and potato starch) in my pantry right now.

Starchy vegetables — it's best to avoid white potatoes and other similar vegetables which are higher in starch and lower in nutritional value.

However, please note that they will still be more dense than a white flour cupcake because there are no starches in the recipe.

Instructions: In the bowl of a stand mixer, add the tapioca starch, sweet white rice flour, superfine brown rice flour, gelatin and salt.

Made from the starch of dehydrated potatoes, this white powder is often used as a one - for - one substitution for cornstarch in recipes.

It's available as brown rice (higher in fiber), sweet rice (short grain with a higher starch content) and white rice.

2 1/2 cups rice flour (white, brown, or a mixture of both) 1 2/3 cup potato starch 3 teaspoons baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons shortening

I used a bag of gf flour I'd mixed earlier (no idea what was in it, possibly some of the awful white starches) and added 3 oz of brown rice flour to make the 8 oz... Also used almond milk since that was what I had.

Mona Lisa Cafe uses breadcrumbs and white wine in their dish which I omitted in my version because of the starch from the potatoes and adding a splash of white wine vinegar which gives it a nice tangy flavor to the broth.

It is a mix of white rice flour, brown rice flour, tapioca flour (starch), sweet rice flour (found in some groceries or chinese store), zantham gum.

This gluten - free recipe uses green banana flour in place of white flour to bring all the benefits of resistant starch.

Here are the flours in the GF blend I used from Bob's Red Mill: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour.

So I grew up caught up in this strange masala (mix) of Colonial British starched white clothing and Victorian ideals, Zulu servants who kept large beaded snuff boxes in their elongated ear lobes and Indian cooks who were simmering curries in our kitchens.

A quick question — when you say corn starch do you mean what we in Europe call cornflour (ie ground corn — yellowish) or the starch extracted from corn (white and finer)??

In this white paper, you will learn about novel clean label stability solutions, including how functional native starches perform in terms of stability in different applications and storage conditionIn this white paper, you will learn about novel clean label stability solutions, including how functional native starches perform in terms of stability in different applications and storage conditionin terms of stability in different applications and storage conditionin different applications and storage conditions.

Finely chop the scallop and prawns and place in a bowl with the bamboo shoots, tapioca starch, egg white, oyster sauce, sugar, spring onions, sesame oil and salt and pepper.

Package ingredients in order as listed: Brown rice flour; White rice flour; cultured buttermilk; natural almond meal; tapioca starch; sweet rice flour; potato starch; baking powder (can't have); baking soda (can't have); sea salt; xanthan gum.

Combine the sifted (white) spelt, whole spelt, and rye flour with the potato starch, baking soda, baking powder, cinnamon, salt, coconut sugar, and lemon zest in a large bowl and whisk to remove any lumps (I sifted mine, and added the sugar and zest afterwards).

Long - Grain White Rice Grain length in rice tells you more than just shape; it indicates starch level as well.

Robinson looked to the back of the bus, his neck turning within the starched collar of his white shirt, and checked in on his team.

It's science in it's purest form: flour, corn starch, and baking soda; water, white vinegar, liquid dish soap, and liquid water color.

Twinkling slot machines and croupiers in starched white shirts may be about as far from the natural world as we can get.

Wrap yourself in his starched white shirt and leave just enough buttons open for a hint of cleavage.

Americans are eating far too many refined grains, including white versions of bread, pasta, rice, crackers and pretzels, in addition to baked goods and cereals made with refined starch.

Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a mixture of white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.

Broccoli cheddar (Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-, water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch and / or rice flour, salt -RCB-, salt, hydrolyzed corn and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [vinegar, red pepper, salt]-RRB-.

Also, as a side note, white flours and other stripped starches (also frequently found in processed foods) function similarly to sugar due to their «skeletonized» state; they are also best avoided for all the same reasons previously mentioned.

For example, the starch in white bread and French - fried potatoes clearly qualifies as a complex carbohydrate.

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

One cup of resistant starch flour contains 8 grams of fiber, that's more than twice the amount of fiber found in your regular white flour.

Instructions: In the bowl of a stand mixer, add the tapioca starch, sweet white rice flour, superfine brown rice flour, gelatin and salt.

Most people who fall into this category (weight lifters, high intensity exercisers, and endurance athletes) are severely carb depleted and need MORE white starches and ripe fruits in their diets.