Sentences with phrase «in white sweet potatoes»

Not exact matches

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

Yams are different than what we call «sweet potatoes» and what are occasionally referred to as «yams» here in the States — those bulbous often orange or white root veggies are not actually even related to real yams.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

My multiple experiments in the kitchen to include as much sweet potato as possible has led to one of my staple year - round dinners — the kale & white bean stuffed sweet potato.

However, in the United States, there are two main varieties of sweet potato: One has a golden skin with creamy white flesh and a crumbly texture.

Sweet potato — white and orange sweet potatoes skin on chopped and tossed in olive oil, sea salt, fresh garlic and cilantro.

I can change out ingredients to give it a different spin each time, sweet potatoes instead of white, black beans instead of pintos, collard greens or kale to give it a nutritional boost... But I'm fortunate to live in a place where there is a lot of diverse cuisine available in either dining out or ethnic market formats, so I don't have to choose just one:)

These buckwheat sweet potato burgers are not the big fat, smelly, greasy burgers covered in cheese, bacon, fried onions all cozied up between two slices of spongy white bread.

If I absolutely had to, I'd probably go with white potatoes, BUT that's mostly because sweet potatoes weren't a thing in my family when I was growing up, and I seriously had no idea that people made them into casseroles until I started reading blogs.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I do love white sweet potatoes; I'm not sure if the ones you can find are the same we have in the States — but there is something about the beautiful orange flesh that makes it not quite the same!

The recipe would be a winner as - is, but I did make a few changes, first off, using just sweet potatoes in the crust vs. white potatoes as well.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

In medium bowl, combine sorghum flour, cocoa powder, potato starch, buckwheat flour, sweet white rice flour, xanthan gum, baking soda, baking powder, and salt.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Place white sweet potato, pureed orange sweet potato, maple syrup, ginger, sea salt, and vanilla in a food processor, blending until smooth.

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

My dinner rotation in winter: * chili — black bean / sweet potato, turkey / pumpkin / white bean, veggie * soup — minestrone, mushroom barley, Shutterbean's black bean / sweet potato / veg * enchiladas — chicken or black bean / sweet potato (see a theme here?)

Not to be confused with yams, most sweet potatoes in the United States are characteristically orange, but can still be found in white and yellow varieties throughout the deep South.

2 onions (scrubbed and chopped in large pieces) 6 carrots (scrubbed chopped in large pieces) 4 stalks of celery (scrubbed and chopped in large pieces) 4 large potatoes (scrubbed and cut in thirds) 1 head of cabbage (rinsed and chopped in large pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons fennel seeds 2 teaspoons caraway seeds 1/2 teaspoon cayenne pepper

Nutritional Highlights: By swapping regular potato and white flour for sweet potato and whole wheat flour, you up the fiber and nutrients in a big way.

Add the feta cheese to the sweet potato and pasta mixture, crumbling it in so that it is easier to disperse evenly, then fold in the white sauce, adding 1 1/4 cups grated Cheddar as you go.

Only in recent years have I let the sweet, orange variety reign supreme in my heart over traditional white potatoes.

Vitamin - packed sweet potatoes pick up Japanese - inspired elegance with creamy white miso in this recipe from chef Todd English.

The researchers used the white - skinned sweet potato known as Ipomoea batatas which is typically grown only in Japan.

Love it as written, or with sweet potatoes in lieu of white.

Because of our deep New England love for chowder in our house, we are fans of the big chunks of white potato, but to help her out I decided to make a chowder recipe that revolved around this change to sweet potatoes.

Oh and some white potatoes in there for Nick's thanksgiving roast potatoes - I prefer sweet myself!

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

I know that sweet potatoes have gone down in price in my area, and they're a great white potato alternative for the fall and winter months.

Leftover butternut squash in lieu of sweet potatoes (I had white potatoes, but that didn't seem right), almond meal in lieu of breadcrumbs, tricolor quinoa (my fave!)

Traditional potato dough becomes piecrust, while sweet potatoes sub in for white potatoes; she takes them «just into the sweet zone» with baking spices like vanilla, cinnamon, and allspice.

The white skin + white flesh ones are good too — somewhere in - between classic orange and Japanese on the sweet potato spectrum.

This dish is like Thanksgiving in a bowl with white meat turkey, honey - glazed sweet potatoes, and citrus green beans.

2 pounds of stew meat Red wine (about 3 cups) 2 bay leaves Salt Peppers All Purpose Flour (1/2 cup) Olive oil 1 onion, quartered 4 garlic cloves, peeled and roughly chopped (still remaining in large pieces) 5 carrots, cut into large pieces 2 sweet potatoes or white / red potatoes 1 tsp of whole peppercorns (white or black) 1 tsp ground cumin 1 tsp dried Rosemary

A sweet potato pie doughnut covered in a maple white chocolate glaze topped with maple bourbon pecans for my post workout snack.

We've gone rather anti white potatoes in this household and switched to sweet potato but that was an aim to balance our incredibly high carb diet.

Traditional white cake with vanilla buttercream reminds me of when we celebrate birthdays, weddings, showers or even when we're couch potatoes in the comfort of our own homes, when we feel like a bit of sweet, delicious indulgence.

I'm going to try sweet potato (the white flesh kind which is sweeter) and swirl some cinnamon in it and add about 1/2 cup of raisins.

The short answer to the question of our potatoes paleo diet friendly is this; sweet potatoes raw are okay, but white potatoes in any format are not.

Blend of organic white quinoa, organic carrots, organic butternut squash, organic kale, organic red quinoa, organic onions, organic sweet potato, organic extra virgin olive oil, organic garlic, and organic pilaf seasoning in a steamable bag.

These chips are really fun, initially I was going to make plantain chips to go with the guacamole but got the idea for using white sweet potatoes while browsing an old issue of Bon Appetit that talked about having thin strips of sweet potato they initially thought were pappardelle at Lord Stanley in San Francisco.

Comfort in a piping hot bowl of chowder with basil, sweet potatoes, and a mix of white and yellow corn.

The green beans and red peppers in my version are fairly traditional, but you'd normally find white potato in place of the sweet potato if you got this in a restaurant.

This dish takes its flavors from traditional Mediterranean vegetable tagines, but seals them in a festive crust fashioned from mashed white and sweet potatoes squeezed through a chef's piping bag or spooned on artistically in alternating rows.

Before long, a server set down what looked like pappardelle but were in fact paper - thin ribbons of white sweet potatoes, transformed through oil, salt, and the heat of a plancha into crunchy wisps.