Sentences with phrase «in winter comfort food»

In addition to the carbs in the winter comfort food itself, we often serve it with some sort of bread.

You serve it with a dollop of sour cream, and it is the ultimate in winter comfort food.

Inspired by this stuffing (I guess I'm still in winter comfort food mode), I roasted butternut squash, brussels, and apples.

Serve it with some crusty bread for dipping and you'll be in winter comfort food heaven.

Not exact matches

Thankfully Eat Stop Eat actually gives you the freedom to indulge in your favorite winter comfort foods while still losing all the weight you want, reaching your New Year's Resolutions and experiencing growing energy and health.

In addition to all these celebrations occurring around the Winter Solstice, each one has special comfort foods that we associate with the holiday.

Nothing wrong with comfort food and it's best in the winter, in my opinion.

Posted in 68 days of Gourmet, Blogging Events, Bread / Yeast, Chicken / Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 4 Comments»

However, it is so tasty, with homemade tomato sauce and REAL grated Parmigiano Reggiano cheese — pure comfort food and perfect in winter!

Finally, gave in and started making winter comfort food.

It is super easy to make, feeds the adults in my house a few dinners (the 6 year old will eat enough to be granted an opportunity for dessert while the 4 year old hasn't bought in yet), and is PERFECT comfort food for the cold Wisconsin winter

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

Mmm... This soup encompasses everything I love about winter comfort food in one bowl: it's warm, satisfying and full of delicious spices and hearty plant based ingredients!

The transition to winter has resulted in many simple raw meals being replaced with warmer, flavorsome comfort foods.

Comfort food in the winter, sure.

And the fact that it has croutons is even better because it is winter after all and croutons in a salad mean comfort food!!

But It's spring now and I am working hard to try to reverse some of the effects of a long winter in the house with holiday treats and good comfort food that helped keep me warm and cozy this winter and added a few pounds.

The warm, sweet carrots are the perfect pairing to a roast of other comfort food dish in the fall or winter months.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I am usually not a fan of salads in the winter — I want hot and comforting food when it is cold out.

We make a similar version without carrots but I will definitely try this rendition of a winter comfort food here in Toronto!

Even when my body wants the clean lightness of a juice I struggle with juicing in the winter when I want warm, comforting food.

With all of the heavier, comfort food meals that usually accompany fall and winter — it's nice to have a fresh salad that's lean, clean and green but also delicious and filling in a good way — not a heavy way if you know what I mean.

I use it often in the winter for soups and comfort food.

Even though I adore me some comfort foods during the winter I love lighter cuisine this time of year in anticipation of the warm months to come!!

I find it very easy to incorporate raw foods in the summer months with smoothies and salads, but come winter time all I really crave is warm comforting foods.

And, in case you haven't already heard, The Seasonal Comfort Food Cookbook featuring over 55 grain - free, gluten - free and dairy - free recipes for fall and winter is now available!

In the winter, I love the comfort food and the smell of a roast cooking all day long!

Did you overindulge in comfort foods this winter?

There's definitely something comforting in the winter about holding a warm bowl filled with delicious, nutritious food.

Although the winter has been unbelievably, wonderfully mild in my little dot on the midwestern U.S. map, my comfort food cravings remain rooted in warming spices — Indian cuisine, Mexican, Moroccan, Hungarian.

To bridge the gap between my winter carb - loving self and the fresh food season that is ohsoclose, I combined creamy comfort with hearty greens in the soup I'm sharing with you today.

Thankfully Eat Stop Eat actually gives you the freedom to indulge in your favorite winter comfort foods while still losing all the weight you want, reaching your New Year's Resolutions and experiencing growing energy and health.

It actually touches on a number of other topics that I've been hitting hard this winter, like meatballs, gravy, and comfort food in general.

It's just such comfort food; whether it's winter or summer I need soup in my life.

It's an irresistible, budget - friendly, winter comfort food, and cousins with my In - A-Hurry Kale Chickpea Soup.

This year, however, I'm going to go ahead and indulge my comfort food cravings, but in a different way: using summer vegetables in place of autumn's, but applying the same deep flavor treatments of fall and winter dishes, with lots of spices and long turns in the oven.

We eat a lot of broccoli all winter in stir fries and especially in vegetable pie, one of those easy to the table recipes that satisfies every comfort food need.

As you can see, I'm still in the comfort food + nesting stage of my winter diet.

Short - Cut Saturday Chowders are one of our ultimate comfort foods in the fall and winter.

«When winter creeps in, it's tempting to snack on comfort foods like biscuits and chocolate but if you snack on a handful (about 28g) of nuts like almonds, they are a high good source of zinc which contributes to the healthy function of the immune system

The ultimate winter comfort food takes the spotlight at Skokie's Winter Chilly Fest, a celebration of everything that is winter in Chicagoland (except your desire to hiberwinter comfort food takes the spotlight at Skokie's Winter Chilly Fest, a celebration of everything that is winter in Chicagoland (except your desire to hiberWinter Chilly Fest, a celebration of everything that is winter in Chicagoland (except your desire to hiberwinter in Chicagoland (except your desire to hibernate).

In the winter time, I love my soups, casseroles, and comfort foods, but I love the opportunity that spring time brings to freshen up our menu!

We can finally dip into those cool, warm - weather foods we love, and move away from the hot comfort foods that kept us in hibernation all winter.

This recipe is a favorite of my family and I make it quite a bit, especially in the fall and winter months, when your body craves more comfort foods.

Salads take care of the latter, but they're not exactly crave - worthy in the winter when most of us would rather have warm foods like soups and stews (or starchy comfort foods).

There are a few more months to wait before that becomes a reality, so in the mean time I've been trying to bloom where I'm planted and appreciate the comforts of winter food.

Classic chowder with oysters, broth, and cream is not only a New Years» tradition and warm comfort food in the chilly depths of winter, it is packed with sugar - stabilizing nutrients!

Shepherd's pie and frozen vegetables are a match made in heaven, and this savory pie is pretty much ideal comfort food for cold winter nights.

Thankfully Eat Stop Eat actually gives you the freedom to indulge in your favorite winter comfort foods while still losing all the weight you want, reaching your New Year's Resolutions and experiencing growing energy and health.