Sentences with phrase «in with a butter knife»

I just pour topping over top and swirl in with a butter knife.

Using a spoon, dollop the whipped cream randomly over the tart and swirl in with a butter knife.

Not exact matches

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

In September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in OhioIn September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohioin full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohioin Ohio).

:) Yes, you can cut in butter with two knives.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Cut in the cubed butter, either with a pastry cutter or with two knives or with your fingers, which is how I do it.

With a pastry blender... or in a pinch, two butter knives, cut the butter into the flour mixture until there are no pieces that are larger than a pea.

To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

Cut in butter with a fork, two knives, or a pastry blender until mixture is crumbly.

Cut in the butter with two knives until the mixture resembles coarse crumbs.

Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.

Finely chop the chocolate (a serrated bread knife does an outstanding job of this) and melt it gently with the butter in a double boiler or in the microwave, stirring regularly to combine.

When the mixture is set, cut with a buttered knife or cookie cutters and roll the marshmallows in powdered sugar.

Add cold butter cubes and cut in with pastry cutter or two knives until mixture looks like course crumbs.

And if you are too lazy (like I am) to rub butter with you fingers, cut it into little bits with a knife, put it and the flour in the largest bowl you can find and give it a good whirr with a handmixer.

Place in slices of butter and with a pastry blender or two knives, cut in butter to mixture until crumbly.

A butter knife inserted in the center should come out pretty clean with little bits of firm custard.

Serves 1 2 tablespoons dark chocolate, chopped 1 teaspoon unsalted butter 1 cup milk 3 green cardamom pods, crushed with the back of a knife 1/2 teaspoon vanilla In a small saucepan, heat milk and cardamom pods over medium - low heat.

Cut in butter with pastry cutter or two knives until mixture resembles bread crumbs.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

Cut in 1/2 cup (1 stick) chilled butter, either with your fingers, a pastry blender or two table knives.

instead of cutting butter in with a pastry blender or pair of knives, freeze it and then grate it in over your flour etc. with a cheese grater.

Sift the dry ingredients together and cut in the butter with a butter knife (or pastry cutter if you have one).

Cut in butter with a pastry blender or two knifes until mixture is crumbly.

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Add butter to flour mixture, cutting in with a pastry blender or knife until the butter is distributed through the mixture in small crumbs.

Cut in butter with a pastry knife or just two knifes, working together.

With pastry cutter or two knives used scissors fashion, cut in butter until mixture resembles coarse crumbs.

Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs.

Offset Spatula: Early on in my cake - baking journey, I tried frosting cake with a butter knife, because that's what I had on hand.

Cut or rub in the butter with the side of a fork, two knives or your finger tips until it reaches a crumbly state.

Cut in the butter with a pastry blender or two knives used scissors - fashion until the butter is the size of small peas.

Cut in the butter with a pastry blender or two knives, then stir in the dried fruit and / or other additions.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cut in the butter with a pastry blender, knives or food processor until pea sized clumps form.

In a medium size bowl, mix together the butter, flour and brown sugar with a pastry cutter or two knives.

Cut in the butter, using a pastry cutter or two knives, until the mixture resembles coarse meal with a few larger chunks.

With a pastry blender or two knives, cut in butter until mixture is crumbly.

I made this with my blender, and cut in the butter the old fashioned way, with two knives.

Cut in the half stick of butter with a knife.

In the bowl of a food processor fitted with the knife blade, place the two sugars and the butter.

3 With knife tip or straw, drop melted butter in small, separate dots onto surface of crème fraîche.

Use a small spatula or thin - bladed knife to lift butter out of glass, then scrape off any sludge from side that was in contact with water; discard water.

While holding onto a popsicle stick impaled in the apple, with one hand, use a butter knife to spread the «caramel» around the apple, about 1/18» thick.

Mix flour, brown sugar, and 1/4 cup granular sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Let them sit for a few minutes in the pan, and then gently remove from the donut pan with a butter knife.

We saw against Dinamo Zagreb this week and have been seeing for most of the season that with the likes of Santi Cazorla, Mesut Ozil and Alexis Sanchez in the mood Arsenal can cut through defences like a hot knife through butter.

That chambers recked my head far to many mistakes today and to be fair he wasn't at fault for all the goals because the goals came from the runners running into the box you have to have people picking these runners When I am on the pitch playing I get annoyed because defenders are very close to me so i seat back and wait for that moment to run into the space with a goal no one would even see me but that is on the local field and not on professional level come on seriously I can except cotinou free kick but elanas goal and cotinou second even mane the way he ran in for goal as if he was a hot knife cutting through butter unacceptable these mistakes are school errors 3 errors on the same match to much to digest

Spend ten minutes trying to disengage the miniscule piece of lead with screwdrivers and butter knives of various sizes as your child looks on in amusement.