Sentences with phrase «in with a slotted spoon»

Fry the doughsants 1 or 2 at a time, lowering them in with a slotted spoon.

Fry the doughsants 1 or 2 at a time, lowering them in with a slotted spoon.

Not exact matches

Remove with a slotted spoon and set aside on a sheet pan in the refrigerator to cool quickly so they retain their bright green color.

Scoop it out with a slotted spoon and plunge them in ice cold water for a second or two.

when done, remove with a slotted spoon, place in a clean bowl and set aside.

The quickest way to shell sunflower seeds is to grind them in a seed mill and then place them in cold water where the shells will float to the top and can be skimmed off with a slotted spoon.

After 3 minutes (or so) using a slotted spoon, scoop the broccoli out of the water, shake off any excess water and put it in the frying pan with the heated oil and chili flakes.

All you need is a saucepan of boiling water with a couple tbsp of vinegar, drop your egg in and let it simmer for a couple minutes then remove with a slotted spoon.

Scoop ino a bowl with slotted spoon, leaving drippings in pan.

Add bacon and cook until crisp, remove with a slotted spoon onto a plate lined with paper towels, leaving bacon grease in stockpot.

COOK bacon in skillet until lightly browned; transfer with slotted spoon to small bowl.

Remove the zucchini to a bowl with tongs or a slotted spoon, attempting to keep as much of the butter and oil mixture in the pan as possible.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Lift out with a slotted spoon and drain in colander.

In batches, with a slotted spoon, lower tomatoes into boiling water & cook just until skins are loose, about 15 - 45 seconds.

Once the shallots are golden in color remove with a slotted spoon to a paper towel.

When the timer goes off remove the asparagus from the pot with a slotted spoon and put them in a colander.

When the sausage was browned and cooked through, I removed the sausage with a slotted spoon and kept in a bowl.

Remove with slotted spoon and place in blender.

Lifting the shrimp out of the bowl with a fork or slotted spoon, spread the shrimp onto the pan in a single layer.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Remove into a bowl with a slotted spoon, leaving the chili oil in the pan, and set aside.

Remove with a slotted spoon to a paper towel lined plate and keep warm in the oven.

Remove the cooked beef with a slotted spoon and place in a large bowl.

I make that all the time as a pasta dish — boil the broccoli, remove with slotted spoon, cook the pasta in the same water while you finish the broccoli.

The nice thing is with the boiling water + slotted spoon + ice bath method, you're in no rush.

Remove the asparagus with a spider or slotted spoon and set aside in a bowl.

Heat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it browns.

Remove cooked chickpeas with a slotted spoon and what's left in your pot is aquafaba.

Fish the pieces out of the water with a slotted spoon and place them in a medium - size bowl.

Remove tomatoes with a slotted spoon and place in an ice bath.

In several batches, fry potatoes in butter, stirring often with a slotted spoon, until medium golden and crisp, about 10 minutes per batcIn several batches, fry potatoes in butter, stirring often with a slotted spoon, until medium golden and crisp, about 10 minutes per batcin butter, stirring often with a slotted spoon, until medium golden and crisp, about 10 minutes per batch.

Blanch the asparagus and bell pepper for one minute in the boiling water, remove with a slotted spoon into a bowl with the red onion, and toss with a drizzle of balsamic vinegar.

When the peas are ready, remove them and the mint with a slotted spoon and keep the water in which they were boiled.

Cook eggs 2 at a time in the heated oil, rolling them with a slotted spoon for even browning, for about 7 minutes.

Dip pretzels in for 60 seconds total and take out with slotted spoon or spyder and place back on baking sheet.

Standing over a pot of boiling oil is where, making those nuts with the only slotted spoon she had in her house, hoping the plastic would hold out until I finished.

Transfer to hot oil and cook, working in batches if needed, stirring occasionally with a slotted spoon to keep pieces from sticking together, and adjusting heat as needed to maintain 350ºF, until chicken is golden and crispy, 6 — 8 minutes per batch.

Remove with a slotted spoon leaving some drippings in the pan (or use olive oil or butter instead).

Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan.

Transfer to a colander with a spider, slotted spoon, or tongs, reserving water in pot.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

Using a slotted spoon remove the bacon from the fat and place in the mixing bowl with the pork.

Transfer the solids to a food processor with a slotted spoon, in batches if need be, until smoothy pureed, then transfer back to the soup pot.

Transfer to a medium bowl with a slotted spoon, leaving fat in skillet.

Add the vinegar to the water and swirl the water with a slotted spoon to make a vortex in the middle.

Once the cauliwings have cooled after the first roast, place into bowl in small batches, tossing lightly and extracting with a slotted spoon to allow excess batter to drip back into the bowl.

Remove with a slotted spoon and place in the ice water bath.

Take it out with a slotted spoon and put on paper towels, while you throw the sliced 1/2 medium onion in for just 30 seconds in the same water, like when you used to take a bath after your sister and there were no bubbles left.

Working in batches, gently lower 6 — 8 pierogies into a large pot of boiling salted water with a spider or slotted spoon.