Sentences with phrase «in with a wooden spoon»

Add some flour to the oven tray and mix it in with a wooden spoon.

Sprinkle over the yeast and stir in with a wooden spoon.

Stir in with a wooden spoon to dissolve.

Sift in the flour, 1/2 cup at a time; stir in with a wooden spoon.

Pour egg into the well and stir in with a wooden spoon.

Sprinkle pearl sugar over dough and mix in with a wooden spoon.

Make a well in the centre of the dry mix and start to pour in the egg mix, stirring it in with a wooden spoon as you go.

Not exact matches

Every elementary school child received a red polka - dotted cup with a flat wooden spoon on Ice Cream Days and in - school holidays.

Combine all of the ingredients in one bowl and mix together with your hands or a large wooden spoon.

Most Practical: Deseed pomegranate in 10 seconds using a wooden spoon Most Inspiring: Bill and Lynne Hybels with «Evangelicals and Gender Equality»

At some stage I started kneading the mixture with my hands as the mixture was just too dense to try to use a wooden spoon in!

Essentially you bake a cake then, whilst it's still a bit warm, you poke some holes in it (I poked 16 - 20 holes with the end of my wooden spoon).

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Add in lemon juice and using a wooden spoon, stir until the mixture separates and you are left with curds.

If you don't have a food processor, you can make this recipe in a large mixing bowl with a wooden spoon.

With a wooden spoon stir in flour it will ball.

3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.

Place each lemon in the jar, pushing down on them with a wooden spoon to squeeze all the juice out.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Leave the baked cheesecake in the oven, oven door propped open with a wooden spoon, for about an hour or until the cheesecake is completely cooled.

Check the readiness of dough by creating a «trail» with a wooden spoon in the center of the dough — if the track remains stable, add some eggs, and if it closes a bit — the dough is ready.

In 2 - quart heavy saucepan, heat granulated sugar over medium - low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt.

Combine cranberries, apples, brown sugar, spices, and cornstarch together in a medium size bowl and mix gently with a wooden spoon or rubber spatula.

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

Stir in the oil and water all at once with a fork or wooden spoon, toss quickly!

Mix with a wooden spoon or a spatula until they are just combined and then mix in the raisins.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

Remove from heat and immediately stir in the flour with a wooden spoon.

Beat in flour (with a wooden spoon or paddle of an electric mixer) half at a time to make a smooth batter — beat for 3 to 4 minutes with a machine or 5 minutes by hand.

Spoon in chocolate - espresso batter, and swirl with a wooden pick.

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

Poke holes in the top of the cake -LCB- go all the way through the cake -RCB- with the end of a wooden spoon.

Take off heat immediately and stir in chopped Pecan Nuts with a wooden spoon.

Once I saw brown flecks floating in my pudding after scraping the bottom, I simply decided not to scrape the bottom very hard; gently grazing the bottom with the wooden spoon was enough to move the rice around to keep it from sticking.

Once the sauce comes to a simmer, stir in 6 ounces each of the Gruyere and cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.

Pour the dissolved salt and mix it the best you can with a wooden spoon or spatula before getting in with your hands to form a loose dough ball.

In a small bowl, cream the soft butter by beating it against the side of the bowl with a wooden spoon until it is soft and fluffy.

Add in the stock and quickly deglaze the inner pot (by scraping the bottom with a wooden spoon) in case anything is stuck on.

With a wooden spoon add the flour mixture, alternately with milk (in 3 parts, ending with the milk) to the creamed mixtWith a wooden spoon add the flour mixture, alternately with milk (in 3 parts, ending with the milk) to the creamed mixtwith milk (in 3 parts, ending with the milk) to the creamed mixtwith the milk) to the creamed mixture.

Add flour and mix with a wooden spoon until it comes together in a ball.

Beat in as much flour as you can with electric mixer and then using a wooden spoon stir in any remaining flour.

Remove the bowl from the stand mixer and dump in the M&M s. It's a good idea to mix these in by hand with a rubber spatula or a wooden spoon... I have ruined a few batches of these by letting the stand mixer crunch up all those delicate M&M s.

Remove bowl from mixer and stir in cream and sour cream with a wooden spoon.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.)

Now you may transfer the whole mixture to a large bowl and add in all the other ingredients and mix with a wooden spoon.

Press in to the baking form on top of the parchment paper and press down firmly with your hands or the back of a large wooden spoon.

Make a well in the centre of the dry ingredients and then start to pour in the wet mixture, stirring with a wooden spoon until mixed together.

No sooner did it arrive than I was busy in the kitchen with bowl and wooden spoon, humming a tune as I whipped and folded.