Sentences with phrase «in with the yoghurt»

If you have time on the weekend you could make a simple fruit compote which is delicious mixed in with the yoghurt option.

I am talking thick guava nectar, mixed in with some yoghurt and topped with a whole load of chopped roasted cashews.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Below is a little peak at the set up, the Bloody Marys in the sunshine (using herbs from the garden) and our delicious sponge with rhubarb compote, an elderflower jelly and rhubarb yoghurt.

I've tried some recipes already, my latest attempt was this almond and cashew yoghurt and I just fell in love with it!

In this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your owIn this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your owin the bundle or any smoothie of your own.

I served them with total yoghurt which had frozen berries mixed in... Delicious!

I really love fresh fruit, so depending on what is in season, I have a bowl of fruit with some yoghurt or maybe some homemade bircher muesli

* p.s. the images of the slice in this blog post are topped with coconut yoghurt, pumpkin seeds and rose petals.

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

My tummy seems to be ok with the full fat version, but it doesn't like yoghurt made with milk yet... apparently there is more protein in the milk version?

Drinking yoghurts, milk mixes or milk & fruit — milk - based beverages have established themselves in many markets with a combination of naturalness and indulgence.

-LSB-...] starting the GAPS diet back in May I have avoided all dairy except for my homemade creamy yoghurt made with double cream.

If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).

Meanwhile, combine the ricotta and yoghurt with maple syrup in a small bowl.

I liked it served with coconut yoghurt (as pictured), drowned in homemade almond milk or as a smoothie topper.

The boys LOVED the Banana and Coconut Bread in a Muffin Tin Meal, along with strawberries and yoghurt.

Be it juices, smoothies or dessert yoghurts, fruit cells and fruit pieces naturally enhance the flavour and mouthfeel of your products, giving beverages with a low juice content in particular significantly more fruitiness and naturalness.

Looking forward to the rhubarb recipe, my folks grow it, so last weekend we made a great syllabub, with yoghurt instead of cream, and the rhubarb poached in a glass of white wine.

Dairy Crest had been a key player within the UK yoghurt market through a joint venture with French dairy group Yoplait before selling its stake in 2009.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

For my main course the second time I got the Hungarian Stuffed Pickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves with spicy diced cabbage bits and soy yoghurt.

Speaking of carrots and harissa, I ate roasted carrots with harissa and yoghurt at the Whale Wins (in Seattle) and it was completely amazing.

I've tried mixing with banana, yoghurt, honey, almond milk and berries in a smoothie, but all I've ended up with is a disgusting grey / green gloop.

It has a really true flavour with very little aftertaste - I use it in: - Skyr / Fage Total yoghurt.

To get around all these (self made) obstacles I fill my porridge with fruit, make it up with water and mix in a dollop of yoghurt for a bit of creaminess.

I just made a batch yesterday to eat throughout the week (they're super good with some leaves and yoghurt in a warm pita bread!)

The increasing popularity of high - priced yoghurt in China has become a saviour for the country's biggest dairies, with revenues of the fermented dairy product set to overtake milk sales for the first time.

Chinese milk sales will grow just 4 per cent in 2017 compared with last year, while yoghurt sales will rise 18 per cent to almost Rmb122bn ($ 17bn), surpassing plain milk sales for the first time, Euromonitor projects.

I don't like anything too sweet in the morning, so I served them with greek yoghurt and blueberries.

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

Find out how to formulate with clean label in mind, combat common challenges manufacturers face in the process, and deliver yoghurt, soups and sauces that consumers will pay more to enjoy.

Or just skip the yoghurt altogether, add a little more coconut cream, and go ahead with the recipe ♥ if you have never made your own yoghurt before, it is surprisingly simple and in my experience way, way more delicious than anything on the supermarket shelves.

Oh my gosh, great minds — I made a batch of banana yoghurt muffins this week with a batch of my homemade yoghurt that came out a bit too runny, was planning to share them in the coming weeks.

To serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top with a dollop of greek yoghurt and scatter over a pile of nut crunch.

I like to have granola as a snack with yoghurt and fruit but it's also really good as a snack and it can easily be packed in a small bag to throw into your purse.

If you're in a super low fructose period, try mixing with some full fat yoghurt and topping with coconut flakes and raw cacao nibs.

For now however, I'm very content in using chai in a variety of yummy breakfast recipes, from spiced porridge to delicious yoghurt bowls with chai granola.

I have made them with both yoghurt and sour cream and have to say there is only a minuscule difference in sweetness, the sour cream just takes a very slight edge off the sweetness which for my taste is great, but the sweet tooths out there might prefer the yoghurt!

Once the cherries have thawed, layer the oatmeal in a jar along with the cherries and coconut yoghurt.

Mix the warm lemon / gelatine juice with a little of the yoghurt and afterwards mix it into all of the yoghurt in the bowl — this little extra step with make sure that the gelatine does not shock and make small gelly clumps.

I lived in London for a couple of years and became obsessed with Fage Total Greek Yoghurt.

Fonterra has exited businesses such as yoghurt to focus on three main areas — cheese (with flexibility to produce varieties including cheddar, parmesan, gouda, pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like milk powders and medicinal lactose, and fat - based butter and cream.

A bowl of mixed berries go great with yogurt or can be mixed in with oatmeal or cereals.You can make a parfait for breakfast using yoghurt with different layers of berries.

Aerion ™ DP 92: combines extreme acid stability with an excellent taste profile, ideal for use in i.e. yoghurt mousse or fruit mousse.

My personal favourite is the gluten - free Bircher, which so far I've tried with my macadamia and seeded milks, and sprinkled on my nana and pumpkin ice creams, and homemade coconut yoghurt, just some of > 65 recipes you can find in The FODMAP Friendly Vegan eBook.

My favourite way to have it as of late however, is as a «protein pudding» mixed in with non-dairy yoghurt or milk and topped with fresh fruit, almond butter and cacao nibs.

Once Gosling was semi-retired and living in Australia, he had the idea to create commercial batches of yoghurt made with coconut milk.

Nom, whose sales amount to $ 235 million, is a leading operator in the pasteurised milk market in Austria with several strong national brands and leading market positions in production of fruit yoghurt and fresh pasteurised milk.

Serve warm in a bowl with cinnamon, honey, greek yoghurt or fruit.