Sentences with phrase «in with your immersion blender»

Great idea to blend up about half of the soup — I like thick soups, and often just reach in with an immersion blender to do just that!

Not exact matches

You can make this in a blender, food processor, or with an immersion blender.

Puree soup in batches in blender, or all at once with an immersion blender.

I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.

Yes you need an immersion blender to make this, but you should have one anyway, they aren't expensive and there's a lot you can do with them from pureeing soups right in the pot to making smoothies.

If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender.

Puree with an immersion blender or by pouring in batches into a regular blender.

In a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blendeIn a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blendein a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blender.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Remove soup from the heat and blend with an immersion blender or in a high - speed blender (in two batches), until smooth.

Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).

Alternatively, place in a wide - mouth Mason jar and puree with an immersion blender.

And it's quick and easy to prepare: place all your ingredients in a mason jar, and blend with an immersion blender.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Blend ingredients in slow cooker in a high - power blender or with an immersion blender until smooth.

Process soup in batches in a blender, or with an immersion blender, until smooth.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

And maybe you need to really whip up these ingredients — how about placing them in a food processor or mixing them with an immersion blender?

The potatoes were soft in around 30 minutes, and then I blended it with my immersion blender.

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

Drop in the butter and puree with an immersion blender.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

If lumps happen, pass gravy through a sieve or strainer, or puree it (with an immersion blender or, very carefully, in a regular blender).

If you are using an immersion blender in general you would choose a tall cylinder (many blenders come with a tall cup).

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

In a high - speed blender (or with an immersion blender) combine all the ingredients and blend on high until super smooth.

I used rancho gordo's chickpeas and made the whole thing with an immersion blender and it was the smoothest authentic hummus I have had in a while.

Remove pot from heat and puree soup with an immersion blender or in a blender, or leave it chunky.

Mix all ingredients in a small bowl and puree until smooth with an immersion blender.

Using either an immersion blender or in batches with a high - speed blender, blend until creamy and smooth.

Puree with immersion blender or in batches in the food processor (carefully).

(Alternately, you can do this in a large bowl with an immersion blender).

Blend with an immersion blender (or in a food processor fitted with the metal blade) until smooth.

Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a bowl, and mixed them with our immersion blender until the mixture was smooth and light brown.

Alternatively, you could do this in the pot with an immersion blender, but I find a regular blender gets better results.

Then I puréed the soup with out immersion blender, added a little bit of salt (might not be necessary if the stock is very salty), and stirred in the lemon juice.

After the 30 minutes is up, puree soup with an immersion blender until smooth (or transfer to a blender in batches).

A quick mix with an immersion blender (not a regular blender) after the sauce has thickened will take care of them in no time.

Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending hot liquids as they expand during blending) or in a food mill.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

Dreaming about the ice cream maker sitting in storage on the other side of the Atlantic, I made my first semifreddo armed with an inexpensive immersion blender with a whisk attachment.

Make the crepes Combine crepe ingredients in a blender, or in a bowl with an immersion blender until smooth.

This step can be done in a canning jar with an immersion blender, if preferred.

Transfer the soup to a blender and process until smooth, or process the soup in the pot with an immersion blender.

Mix very well, or pulse with immersion blender or in food processor.

Try whipping up this delicious sauce with an immersion blender handy, and you'll be in pizza heaven.

You can also blend the whip cream in a bowl with an immersion blender, or in a stand mixer.