Sentences with phrase «in wooden bowls»

For flea and tick, we actually have a demo table and we have all our products in wooden bowls.

Apples look great in wooden bowls and this makes a great fall table decoration or centerpiece.

Remember in the beginning, when salads were all served in wooden bowls?

They had been elegant in the tree, tiny coquettes blushing more and more until I picked them, then they were minimalist and matte - colored in wooden bowls, so barely furred one couldn't help but clothe them, enclose them with your hand, caress each one thoroughly before taking a bite, exploring the handsome freckles left from some minor blight.

Mashed in a wooden bowl, spooned to a fat, pink - gummed me in a wool beanie.

Love the poinsettias in the wooden bowl, beautifully done Sheila.

Lay magnolia branches in a wooden bowl.

Greenery, simple white candles, pine - cones, and sparkly ornaments in a wooden bowl make an easy table - top display.

Pinecones gathered on a walk in the park are beautiful in a wooden bowl or wicker tray.

Not exact matches

The wooden bowl looks nice and doesn't warp despite me using quite a lot of water in my shaving brush.

Combine all of the ingredients in one bowl and mix together with your hands or a large wooden spoon.

Men filled their long wooden pipes and knocked coals from the fire to place in the pipe bowls; then puffing contentedly, they sat back to listen.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

If you don't have a food processor, you can make this recipe in a large mixing bowl with a wooden spoon.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

In a large mixing bowl, stir a half cup or so of the lukewarm milk into the yeast and a tablespoon of the sugar using a wooden spoon.

Combine cranberries, apples, brown sugar, spices, and cornstarch together in a medium size bowl and mix gently with a wooden spoon or rubber spatula.

Tyler Florence, chef at Wayfare Tavern in San Francisco, loves Caesar salad so much he has a special wooden bowl at home just for making it.

we always used a mortal and pestle or smashed it up right in the large wooden salad bowl.

Put the sweet potato pieces in the sieve and use a silicone spatula or wooden spoon to push them through and into the bowl.

In a small bowl, cream the soft butter by beating it against the side of the bowl with a wooden spoon until it is soft and fluffy.

Combine garlic and chilies in a glass bowl, and «smash» together, using a wooden spoon.

Remove the bowl from the stand mixer and dump in the M&M s. It's a good idea to mix these in by hand with a rubber spatula or a wooden spoon... I have ruined a few batches of these by letting the stand mixer crunch up all those delicate M&M s.

Remove bowl from mixer and stir in cream and sour cream with a wooden spoon.

Now you may transfer the whole mixture to a large bowl and add in all the other ingredients and mix with a wooden spoon.

No sooner did it arrive than I was busy in the kitchen with bowl and wooden spoon, humming a tune as I whipped and folded.

[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large bowl with a wooden spoon and kneading the dough on a counter until springy and smooth.]

Just cut in half turn it sees down in your hand over a bowl and snack the skin side over and over with a wooden spoon and all the seeds fall out in a few seconds.

Transfer the mixture into a medium sized bowl and fold the coconut mixture in, mixing with a wooden spoon to combine everything together thoroughly.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

Combine the butter or coconut oil, almond butter, and brown rice syrup or maple syrup in a large bowl and, using a wooden spoon, mix well.

In a mixing bowl, (using a hand mixer or using a wooden spoon and some muscle) cream together the butter and sugar, then add the honey.

With a wooden spoon, stir together the sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt in a large bowl.

In a large bowl with a wooden spoon, mix together the eggs, coconut flour, shredded coconut, honey and salt.

The traditional way is to leave some dough on the sides of the wooden mixing bowl, let it dry, and just add the water and flour in the bowl to wake up the starter when needed.

Put the almond butter and coconut sugar in a bowl and mix thoroughly with a wooden spoon or hand mixer.

In a separate bowl, with a wooden spoon, beat the mascarpone cheese until it is soft and smooth.

Add the flour mixture to the egg mixture in two or three additions, mixing with a wooden spoon or a spatula between additions, scraping down the sides of the bowl as needed.

Mix oil, vanilla, eggs and cake mix in a large bowl with a wooden spoon until dough forms

You can continue mixing in all the ingredients (except the last 4) in the food processor or you can move the date paste into a mixing bowl and continue mixing all the ingredients with a wooden spoon in the bowl.

In a large bowl using a rubber spatula or wooden spoon, whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowIn a large bowl using a rubber spatula or wooden spoon, whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowin a large bowl.

Remove the S blade from the mixing bowl and mix in the remaining 1/4 cup of walnut pieces with a wooden spoon.

Remove bowl from skillet; mix in sugar and salt with wooden spoon until butter is absorbed.

In a large mixing bowl, use a Danish bread whisk or a wooden spoon to thoroughly incorporate: 3 cups bread flour 5 Tablespoons granulated sugar (3 Tablespoons for a less sweet bread) 2 large eggs 1/4 teaspoon salt 1/3 cup (6 Tablespoons) room temperature unsalted butter

In a large bowl, stir the pudding mix and baking mix together with a wooden spoon.

• put the mashed potatoes, eggs, 2/3 cup of cheese, chives, and seasoning in a bowl and mix with a wooden spoon to combine.

In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth.

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

In a large bowl beat the egg yolks, lemon zest and 1/3 cup (about 30g) of xylitol until smooth with a wooden spoon

I began with mixing all the ingredients for the cookie dough in a large bowl, stirring with a wooden spoon until the ingredients were well combined.