Super-strong Binchotan charcoal — the kind often used
in yakitori grills and water purifiers — is blended into the fibers of this Morihata towel.
Not exact matches
Specializing
in just one thing (i.e. eel, sushi, udon,
yakitori) lets the restaurant really hone
in on making things perfect, and this really was perfect.
I drank ice - cold Asahi beers, snacked on
yakitori made from every part of the chicken, and gazed at the smoke rising from grills
in the open kitchen.
In episode 5 of the debut season, David Chang visits Yakitori Masakichi in Tokyo, where Chef Masahiko Kodama makes David yakitori, a Japanese - style skewered chicke
In episode 5 of the debut season, David Chang visits
Yakitori Masakichi
in Tokyo, where Chef Masahiko Kodama makes David yakitori, a Japanese - style skewered chicke
in Tokyo, where Chef Masahiko Kodama makes David
yakitori, a Japanese - style skewered chicken.
If that doesn't sound like the perfect cookout fare already, just wait until you see Carmen's
yakitori recipe from Con Dos Palillos, featuring chunks of chicken and scallion
in an addictive soy, mirin and sake marinade.
She suggested Yardbird (
In SoHo, near Central), where we went last night and had a delicious, fun meal (chicken
yakitori) and mixed with some interesting locals.
The aesthetic fetishization is clear: boarded - up
yakitori shops, lecherous creeps
in three - piece suits, a constant drizzle of rain no matter where you are
in the city.
For food, there was
yakitori in the ever - wonderful Torigin
in Ginza as well as on Omoide Yokocho, also known as Piss Alley, which featured loads of quaint little bars and grills on a narrow alleyway.