Place two thirds of your buckwheat
in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).
Hi Melissa, once you have made the milk you can put it back
in the blender with a spoonful of maple syrup, date syrup, dates or some cinnamon.
I blended
it all in my blender with 2 cups of water until well blended.
After pods are completely reconstituted (pods should appear bright red and plump), remove them with tongs and place
in blender with chile water to cover the pods.
All you have to do is roast some beetroots, boil some potatoes and then whizz them up
in a blender with some coconut milk, garlic, cumin, coriander, chilli and lemon juice — so easy!
Place the baked parsnips
in a blender with all the remaining ingredients and blend until smooth, then gently warm the soup up again before serving!
I haven't tried making
it in a blender with water before.
Remove the frozen rhubarb from the freezer, peel away the baking sheet and break the rhubarb into manageable pieces, then put
in the blender with the coconut milk.
Place all the fruit
in a blender with the almond milk and ice and blend until smooth.
If you can not find Espelette Puree, use fresh red New Mexican chiles and puree
them in a blender with a little water.
Blend the cashews
in a blender with the vanilla, maple syrup and half of the water.
Remove the pits and place
in blender with the rest of the ingredients.
Place the cooked carrots and garlic
in a blender with the lentils and the fried herbs, then add the coconut milk and water and blend until smooth and creamy.
Then place
them in a blender with the coconut oil, cacao and maple syrup and blend until smooth.
Do you know that making anything
in a blender with a baby is hard?
Meanwhile, drain the cashews and place
them in a blender with the vegetable broth.
This Purple Sweet Potato Ice Cream is a dazzlingly delicious vegan and paleo dessert made
in the blender with almond milk so it's easy and healthy too!
Gazpacho won hands down and we made
it in a blender with zero cooking.
You just pit the nectarines, throw
them in a blender with some wine and sugar.
I made this but put one banana
in blender with two eggs a little fat free half and half sons workout protein powder and made pancakes.
This time I put
them in the blender with a tbls.
Place eggs, avocado, sugar and salt
in a blender with 1 tablespoon of cacao powder.
Healthy Pancakes made
in the blender with oatmeal, yogurt, banana and an egg!
Put the walnuts
in a blender with the grapefruit juice and blend until you see an even consistency.
O yea, not only does your house smell lovely when the pecans are roasting, but once you put
them in the blender with the vanilla... o my!
Place
in a blender with enough fresh cold water to cover them by 1 inch.
Cut the pineapple into small pieces and then puree
in a blender with some tapioca starch or pectin.
Throw a spoonful or two of pumpkin puree
in the blender with frozen bananas and a dash of spice, and you have pumpkin nicecream.
I got so entertained reading all the comments that once the syrup was «ready» I just poured
it in the blender with the tofu mix (it had previously been prepared I just mixed all together.)
The sauce is made by soaking New Mex red chiles, then making a puree of
them in the blender with other spices.
Strain hijiki and put
them in a blender with all the other ingredients to obtain a soft pâté.
I kind of cheated on the shake up part too because I just stuck
it all in the blender with a little bit of ice and pulsed for a second or two.
Allow the squash to cool completely, then scoop all the flesh away from the skins and place
in a blender with the other filling ingredients.
Fire Roasted Salsa — easy restaurant - style salsa you can whip up
in the blender with zesty lime, and spicy roasted tomatoes!
A simple mix
in a blender with coconut milk, a bit of espresso powder, sugar and vanilla extract and your ice cream is ready to go into your ice cream machine.
I loved how easy these were to make — you just whiz the cheddar, milk, flour, and cornstarch
in a blender with your choice of blonde ale, then heat with melted butter until thickened and spoon over your grilled sandwich.
That way, when I am in a hurry I just throw
some in a blender with some milk and voila!
Scrape out the soft eggplant flesh and place
in blender with 1 cup of the vegetable stock, blend until smooth and stir into the cooking pot with the lentil puree.
What I concluded through this experiment was that I did not like blending the pudding
in the blender with the chia seeds.
I do frozen bananas buzzed up
in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.
When cool enough, purée the mixture
in a blender with the water until smooth.
Drain and place tomatillos and jalapeno
in a blender with onion, garlic, vegetable bouillon and fresh water.
Allow the chiles to cool and then puree
them in a blender with their water and the garlic.
i make my own almond milk with a cup of almonds soaked overnight and then put
in a blender with purified water about 7 cups.
You take a can of black beans and put
it in the blender with about a tablespoon of canned tomatoes or salsa (if you have them; both optional), about 1/2 teaspoon of chili powder, and a sprinkling of cumin.
I don't put all the ingredients
in the blender with the cashews..
Chili paste is super easy: rehydrate a handful of your favorite dried chilies — I prefer smoky chilis, like guajillos and anchos and New Mexicos, over hot chilis — and blend»em up
in the blender with a bit of the chili water or tomato juice.
Puree
in blender with sunflower seeds.
Directions: Place 1 cup plus 2 tablespoons Whole Earth Sugar
in a blender with 1 teaspoon cornstarch.
After soaking, drain and put
them in a blender with the sweetener, salt, and 2 cups of the water.