Sentences with phrase «in your cool room with»

Relax in your cool room with air conditioning and ceiling fan, and stay connected with our high speed Wi - Fi.

Not exact matches

Same thing with arms and core, but different machines all located in a mirrorless, musicless and cooled room full of fans.

Located behind high walls in Southern California, the inn comes with 12 rooms, a pool, and a «misting» system to keep its grounds cool.

Whole house air cleaners work with your existing HVAC system to purify the air as you heat, cool, or ventilate all the rooms in your home.

Like it or not, it is their workplace: a relentlessly no - nonsense workplace with no water cooler, no stair landings, no snack room, no commuting buddies in car pools, trains, or even elevators.

I wanted to be cool more than anything else then, and that is why, one droning hot afternoon, I muttered, aloud, loud enough to be heard by every being in the room, Do you keep your socks up with thumbtacks, Mister Bossy?

Decked out in white choir robes and numbering close to two dozen, the members of Dallas choral symphonic pop group the Polyphonic Spree enter the cool room with force.

Writer and director Paolo Sorrentino (The Great Beauty) composes these artful scenes in an effort to shed immediate light on the subconscious of this young, newly selected Pope, with cuts to a young Lenny staring a topless woman, a mundane water cooler appearing in the middle of the room, cardinals positioned as wide - eyed dolls and an evil grin crossing the young pope's face as the title credits appear.

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Pour the boiling water together with the jell - o mix in a large bowl, and let cool at room temperature.

To do ahead: bake casserole for first 30 minutes, cool to room temperature, and store, covered with foil, in the refrigerator.

It is then seasoned with either crushed chillies, fennel or black pepper and left to mature in a cool room for 45 - 50 days.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Let cool to room temperature, then stir in the avocado, herbs, and season with salt and pepper.

The flavor actually improves as the cheesecake spends time in the fridge — so it's best to make it the day before you want to eat it, let it cool to room temperature, then wrap the top with aluminium foil and let it sit in the fridge overnight.

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

Cool completely in the tin and serve at room temperature with plain yoghurt or vanilla ice cream.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Let cool to room temperature, then seal with a lid and place in the refrigerator to chill.

A wine cabinet is on the Christmas wish list for Professor Eileen Scott (Workplace Champion of Change) from Adelaide University, who keeps her 13 - dozen - bottle collection of mostly shiraz and shiraz blends plus a smattering of whites in her study, the coolest room in a solid 1960s house with thick walls.

Drain, rinse under running water, pat dry if necessary with some kitchen paper, transfer into a salad bowl and let cool (first at room temperature, then in the fridge).

Allow the slices to cool to room temperature before storing them in airtight containers with tight - fitting lids.

Interko, a provider of fruit ripening rooms and cooling systems, is marking 50 years in business with a presentation at Fruit Logistica in Berlin.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

With the original frosting, it gets all liquidy when you mix it, then you let it cool off at room temp and pop it in the fridge to get firm.

After sitting in the cool room for four hours, they've slowly inflated with air bubbles, creeping up the sides of the bins and doming at the top.

Whole flaxseeds, flaxseed meal, and flaxseed oil will all last longer with refrigeration, though whole flaxseed can keep at room temperature in a cool, dry place for up to a year.

Cover jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68 ° — 70 ° is ideal) for 4 days to pickle; taste corn.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuIn a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Set the eclairs aside to cool completely, then store in a plastic ziptop bag at room temperature until ready to fill with pastry cream.

Bake at 375º for about 15 minutes, remove from the oven, baste with melted butter (I actually just rub a stick of butter on the hot buns and it melts right in), and allow to cool to room temperature.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

Along with head coach Mark Jackson, the guy whose locker room doesn't curse at all, the guy who will make you believe that running through a wall is actually possible and a guy who will play basketball with the inmates in San Quentin... that's pretty friggin» cool.

This match enveloped me in tention to the extent of sweating uncontrollably inside my living room with a 2 - horse power air conditioner cooling at its highest degree.

Instead of conversing with colleagues at the water cooler, my communication took place with a baby and my friend, Shout, in the laundry room.

With regard to storage, for healthy, full - term infants, breast milk can remain at room temperature for 4 - 6 hours, in a cooler with 3 frozen ice packs for 24 hours, or in a fridge for 3 - 8 dWith regard to storage, for healthy, full - term infants, breast milk can remain at room temperature for 4 - 6 hours, in a cooler with 3 frozen ice packs for 24 hours, or in a fridge for 3 - 8 dwith 3 frozen ice packs for 24 hours, or in a fridge for 3 - 8 days.

It can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

Leftover fresh breast milk, as in milk that has never been frozen or refrigerated, can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

But all Royal Dick sucking aside, Summerhall is a terrifically cool space, with a fascinating community of international artists lounging in the courtyard, trolling the hallways, wandering in and out of its nearly 500 rooms (some filled with art, some abandoned, some undecided), playing music, watching films, hanging from the ceiling fans, getting naked, and making art in all mediums.

A cool air humidifier kept in the baby's room is also a great way to avoid problems with congestion during the winter months.

I am also a fan of taking the baby into the bathroom while running a steamy shower or using a cool mist humidifier in their room to help with the congestion.

If milk has been kept at room temperature or in a cooler with icepacks prior to being placed in the refrigerator, safe storage time may be decreased.

Previously frozen breastmilk can spoil more quickly after feeding than fresh breast milk, but it can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

If bub didn't finish that bottle, no need to worry — fresh breastmilk after feeding can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

• Freshly expressed milk may be stored at temperatures slightly below room temperature (such as in a cooler with icepacks) for up to 24 hours.

If the milk has been stored at room temperature, in a cooler with icepacks, or in the refrigerator prior to being placed in the freezer, safe freezing time may be decreased.

It would be too hot but by the time we got back to the room and the kids in bed it would have cooled enough, or I would put it in the sink with cold water to bring the temperature down.