Sentences with phrase «in your local restaurant for»

You don't always have to making reservations in your local restaurant for a table for two as there are plenty of other venues and activities for you both to enjoy.

Not exact matches

Prime Now offers some Amazon products for delivery in only a couple of hours and on - demand delivery from a few local stores and restaurants.

We open the restaurant on Thanksgiving to serve meals to those in need, we raise money for scholarships, and we serve on the boards of several local community groups.

In fact, even the local SBA staff, Baskerville recounted, put him off when he called for financing advice — inexplicably, he was told that restaurant loans are difficult to guarantee.

«The Profit in Cuba»: Havana's La Guarida restaurant is a magnet for celebrities like Rihanna and Madonna — but you won't find many locals there.

For example, numerous retailers rely on a partnership with third - party delivery service ShopRunner for two - day delivery — and a shot at competing with Amazon Prime; Starbucks sticks cafes in Barnes & Noble; convention bureaus in places like Vegas and Orlando try to conduct a symphony of airlines, airport authorities, hotels, restaurants, and local transport provideFor example, numerous retailers rely on a partnership with third - party delivery service ShopRunner for two - day delivery — and a shot at competing with Amazon Prime; Starbucks sticks cafes in Barnes & Noble; convention bureaus in places like Vegas and Orlando try to conduct a symphony of airlines, airport authorities, hotels, restaurants, and local transport providefor two - day delivery — and a shot at competing with Amazon Prime; Starbucks sticks cafes in Barnes & Noble; convention bureaus in places like Vegas and Orlando try to conduct a symphony of airlines, airport authorities, hotels, restaurants, and local transport providers.

So if I'm looking at interacting with sports or news etc, apps may make sense...» Tonti explains, «if you're looking for a local restaurant because you're standing in Newton, Massachusetts and you've never been there, it's just as easy to do a search on Google and find some local restaurants.»

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

In New York, the size of Wall Street's bonus pool is a particular fascination for many given how it ripples through the local economy, from spending on real estate and travel to, restaurants, entertainment, luxury cars, jewelry and fashion.

In short, if you're about to negotiate an important deal for your business, make sure you keep your local restaurant or takeout guide handy.

For example, I think we are finally starting to differentiate between local businesses (your local restaurant, coffee shop, bookstore, gas station, movie theater, clothing store, art store, or anything else that sells to your local community) from a startup business (a company that might be small, but is selling to anyone anywhere in the world).

«You need someone who has a passion for your brand, understands... the local market, has experience in the [industry], has capital needed to grow and ideally has additional businesses where he or she can leverage shared resources,» said Jim Rogers, chief marketing officer of Tony Roma's restaurant franchise.

Revenues would be generated by retailing specialty coffee by the pound and cup in the shop while wholesaling for our own institutional account i.e. Ohio State Medical Center, local shops, restaurants, markets, cafes etc... The kiosk in the medical center will be the economic engine that gives us our 60 — 90.

For example, let's say that you run a local pizza shop in San Diego, California, and you want to target patrons in a 10 mile radius of your restaurant.

Amazon.com also offers groceries, as well as free delivery for Prime members from local restaurants in cities such as Los Angeles and Seattle.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

Bitcoin Debit Cards are prepaid payment cards, also known as «bank card» or «check card», which can be used to pay a merchant (for example in a restaurant or the locals shop), get money out of an ATM or use it online for example in PayPal.

Edmonton, AB — Matt Jeneroux, Member of Parliament for Edmonton Riverbend and co-chair of the Alberta Jobs Taskforce, today joined Nathan Cooper, interim leader of the United Conservative Party, and representatives from Restaurants Canada in Edmonton to highlight how Alberta's restaurant industry is being negatively impacted by federal and provincial policies that are increasing costs for local businesses.

For example, if you are in marketing and meet a restaurant owner, you can mention how you increased profits to a local restaurant by 98 % by doing Facebook marketing.

Church officials, delegates and their families, support staff, and laity crowd the meeting in numbers that encourage local restaurants to create vegetarian menus and advertise that sabbath meals may be paid for in advance.

After the fun in the sun, they are given a ride to a local pizzeria, where they get a get a meal purchased by Francis (though, he doesn't actually come to the public restaurants for security reasons).

Doug McFetridge and Kent Norris founded the Delta, British Columbia - based company in 1979 as a small bakery producing high - quality desserts for local restaurants in Victoria, British Columbia.

Product Evolution Ciao Bella was founded in 1983 in New York City as a small producer of authentic Italian gelato and sorbet for local restaurants that wanted to offer their customers a more progressive dessert than ice cream.

Single men and women account for nearly 30 percent of all households in the United States, but yet the public perception of eating alone remains negative.I inadvertently tested the social reaction of being a solo diner at a local restaurant / bar this past weekend while waiting to meet friends after work.

In Lima, for one thing I have not found quinoa soup on the menu at the local restaurants.

I also began contributing more regularly to Eater Montreal, mostly putting together maps of local restaurants in certain areas or with specific offerings, like this one showcasing some of the best bakeries for bread in Montreal.

Local foodies have been flocking to this little hole in the wall restaurant for authentic hand - pulled noodles.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Tempe, Ariz. - based company began in 1984 as a citrus packinghouse adjunct that made orange and grapefruit juice for local restaurants and hotels.

KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.

Renowned for its enticing menu complimented by a remarkable wine selection and uber - cozy ambiance, the restaurant has become a staple in the community for discerning locals and tourists, alike.

The Original Cakerie has served restaurant and foodservice customers since 1979, when founders Doug McFetridge and Kent Norris started it as a small bakery producing high - quality desserts for local restaurants in Victoria, British Columbia.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

One of the ways in which Don Cherry's Sports Grill helps its operators streamline their restaurants is by providing the backbone of the menu for each location, then giving the operators the autonomy to customize it with local favorites.

As part of the popular Maryland - based chain's Funds for Friends program, individual restaurants team up with local organizations or local branches of national organizations, select a specific benefit date and donate 10 percent of that day's total sales to the organization in exchange for the organization having encouraged members, friends company profile and family to patronize the location on that date.

If you find yourself in the Maryland area, looking for an Italian restaurant with fresh produce and local seafood, you must stop by one of The Olive Tree Italian Restaurants.

Carly Lilly went into the winter with 2,000 pounds of carrots in storage for her two local food - fueled restaurants in Mo...

Opened in the mostly industrial East Bottoms in 2012, chef Alex Pope's Local Pig butcher shop quickly became a sausage source for many area restaurants.

It's not exactly the same as the version at my local restaurant, but once I thickened it up a little by running some of it through the blender and adding it back in it was close enough for me.

This includes reviews of restaurants and bars that the locals love, so if you're ever in town you will know just where to go for a taste of the region.

For example, in 2015, several dozen restaurants began collecting and donating used crayons to The Crayon Initiative, which remolds the wax and donates the new crayons to local children hospitals.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servIn the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to servin need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

The top restaurant menus trends for 2014 included a focus on local sourcing, environmental sustainability and nutrition — children's nutrition in particular.

In a nutshell, it's local restaurants and chefs using fresh ingredients from our plentiful local farms to create wonderful meals for all of us to enjoy.

Exciting programs for wine - lovers include CRUSH Wine & Culinary Showcase; Crush on Temecula Valley Wines, in partnership with local restaurants throughout Temecula Valley; a Wine Country video contest; a Wine Country social media challenge; SIP Temecula Passports, good for five tasting flights at participating wineries; and live events and entertainment happening in September throughout Wine Country.

Be on the lookout for vegan products at your local grocery store, research vegan friendly restaurants and grocery stores in your area.

«My favorite part of San Antonio is that no matter what restaurant or bar it is — whether it's a dive bar that's been there for 40 years or a cool new place that just opened — you're going to see everybody,» says Vincent Luna, director of operations at Local Coffee in San Antonio, Texas.

But in the past few years there have been so many exciting restaurant openings that it's become a thriving destination that bears repeat visits — for both locals and tourists.

She consulted for restaurants in London including the 2 - Michelin starred Hibiscus in Mayfair, Borough Market local, Elliot's, and The Richmond in Hackney.

Raised by Fischer's cousin on compost from local restaurants, the lamb was marinated in Mermaid Farm yogurt, garlic, and onions, before being slow - roasted for hours.