This crumble is heavenly, the subtle taste of coconut oil that melt
in your mouth with the mouth watering fruit.
This wine has a soft feel
in the mouth with distinctive taste of tangerine, peach grapefruit, and rose that has a light tart finish.
These babies practically melt
in your mouth with chocolate - y goodness and make you reach for a second (and third) cookie.
Get ready to experience a flavor party
in your mouth with the delicious flavors of paprika, cayenne pepper, garlic powder, and dried oregano.
The long spicy peppers, stuffed with abundant goat cheese, melted
in my mouth with a tangy punch that the heat of the peppers and vinegar delivered as I ate and ate and ate!
Speaking of shrimp, a good shrimp should be firm, plump and snap
in your mouth with each bite!
These buttery Mexican chocolate shortbread cookies, enriched with dark chocolate, and spiced with cinnamon, and hot cayenne pepper, simply melt
in your mouth with an intense chocolaty flavor, and a lingering warmth and heat.
It's spring time
in your mouth with tart lemons, crunchy sugar topping and a custard cream texture.
The Berry Vanilla & Yogurt Loaf Cake really came out exactly how I wanted it — soft and moist, it basically dissolves right
in your mouth with each bite, but those flavors linger on for ages.
I couldn't agree with you more on cutting the cabbage - there's something not very appealing about getting a big chunk of crunchy cabbage
in your mouth with dressing flying all over your blouse.
These Avocado Stuffed Meatballs are so delicious they'll make your taste buds do a happy dance
in your mouth with every bite!
It was lovely and soft and melted
in the mouth with added textural interest being added by the chewy cocoa nibs.
The chicken melted
in your mouth with a robust flavor that is untouchable.
They're incredibly moist and light, and these babies have just the right amount of honey in them for a hint of sweetness and the plump blueberries burst
in your mouth with every bite.
Ahi tuna is velvety smooth in texture, melt
in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.
Spontaneous Combustion Ghost Pepper Popcorn «explodes»
in your mouth with Ghost Pepper Heat.
Because let's face it... shoveling pie or cake
in your mouth with your hands just isn't acceptable.
These Padron peppers literally melt
in your mouth with a small amount of salty heat chasing a lingering pepper flavor.
They have great lime flavor and literally do melt
in your mouth with each bite.
Recipient said «I just had the most wonderful explosion of deliciousness
in my mouth with the yummy dark chocolate coconut macaroon almonds and the dark chocolate sea salt caramels!»
It's like a flavor bomb goes off
in your mouth with every bite!
The cinnamon and nutmeg pop a little bit
in your mouth with each bite.
They still had a little bit of POP
in your mouth with that tartness — so delicious!
But, yeah... I'm about to have a meatballgasm
in my mouth with a side of gravy.
Think about it for a sec though: thick, creamy, smoooooth almond butter X-PLODING
in your mouth with warm and cozy, nutty - cinnamon flavor as you munch through the crunchy — > chewy layers.
On the other hand, French arugula (identifiable by its rounded edges) is softer
in the mouth with less of a lingering aftertaste.
The ingredients combine so well, and it's like a flavour explosion
in your mouth with every bite.
Our butter melts
in your mouth with full coconut taste and aroma.
This means that a wine should appear «seamless»
in the mouth with no obvious «edges» such as too much acidity, oak or tannins..
Has a big, full feeling
in the mouth with tastes of apple, papaya, Assam black tea, and sweet lemon.
They get their moistness from using moist flours like kamut, oat, and barley — and melt
in the mouth with a caramelized honey crisp top.
These little circles melt
in your mouth with a burst of cinnamon, but there's no butter at all.
I think it's the juicy sweetness of the grapes that squirt
in your mouth with every bite that makes it so special to eat.
I caught
him in the mouth with my left forearm.
do nt act like ur balls did nt hide up
in your mouth with that last minute valencia header
Does anybody else have a bad taste
in their mouth with us paying Chelsea 10m + for a 33 years old keeper who is their second choice?
It lacks the acidity typical found in pineapple and is like a burst of the tropics
in your mouth with each bite.
And as for a child putting things
in their mouth with cat hair on it is just gross.
Lately, he's grown very suspicious of anything I put
in his mouth with a spoon.
The extrusion reflex is when babies shove off any food placed
in their mouth with their tongue.
Although this is commonly confused with choking, it is actually the normal protective mechanism, preventing choking while a baby learns to manipulate food
in his mouth with his tongue, to chew and swallow.
A pediatrician came to see me and told me to express colostrum and put it directly
in his mouth with a syringe or my finger — and that helped his sugars stabilize within 24 hours.
Most digestion of carbohydrates happens
in the mouth with mechanical chewing and the enzymes in your saliva.
Taste: These dense crackers have good after - crunch — they don't collapse
in your mouth with one bite but require a satisfying chew.
Digestion begins
in the mouth with digestive enzymes present in saliva.
I copped them in an effort to indulge healthily when my sugar cravings hit, but they sort of just dissolve
in my mouth with zero satisfaction.
Just disregard science, and have this oral contraceptive pill go
in your mouth with a foreign substance.
Active digestion starts
in the mouth with the saliva.
The chemical aspect of digestion begins
in the mouth with salivary enzymes contacting food and beginning the breakdown process.
Carbohydrates such as bread, potatoes and rice undergo preliminary digestion
in the mouth with the secretion of salivary amylase, and by mechanical digestion (chewing).