Sentences with phrase «in your refrigerator so»

Set the cake in the refrigerator so that the buttercream can harden - about 30 to 45 minutes.

Repeat with the remaining ingredients and let the dumplings sit for about ten minutes in the refrigerator so that the «egg glue» sets up.

I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator so you can take a break for a day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.

The alternative method is to simply soak the beans in water for eight hours or overnight, placing the pan in the refrigerator so that the beans will not ferment.

We had what seemed like a million carrots in the refrigerator so I made a really yummy Ginger Apple Carrot Soup from Joy the Baker's blog one Sunday afternoon.

I did, however, make it a second time in which my husband thought it didn't belong in the refrigerator so he took it out.

I like to store this pie in the refrigerator so that the filling stays creamy.

I make up a batch of Honey Butter and store in the refrigerator so it is ready for use.

Whisk ground flax with water in a small bowl and set in refrigerator so flax «eggs» have time to thicken.

I had carrots and apples in the refrigerator so it just made sense to play around.

She even tells us that we can make the batter ahead of time and leave it in the refrigerator so we can make freshly baked cookies on demand.

The filling can be made a day or two ahead and stored in the refrigerator so that all you have to do the day of is roll out the pastry and bake.

I usually keep them in a box in the refrigerator so they can harden and all flavors mix well.

I set the pressure cooker for 25 minutes and stored the cooked chicken in the refrigerator so all we had to do was re-heat it Friday night.

I like to store these in the refrigerator so the ganache doesn't get too soft.

This cake is a good keeper on the counter, but if it's crazy - hot, I'd recommend keeping it in the refrigerator so the frosting doesn't melt.

Place the pan in the refrigerator so the bars can set.

I often store cooked grains and roasted squash in my refrigerator so that I can throw together a lunch or dinner very quickly during the week.

Dessert: Put frozen puff pastry in the refrigerator so it's thawed by this evening when you go to bake the pandowdy.

I had to keep in the refrigerator so I could take it to our vacation spot.

I keep mine in the refrigerator so that it stays crunchy.

I always stock up on hard boiled eggs in the refrigerator so that I can rustle up an easy sandwich or just serve them plain with freshly cracked pepper and salt for breakfast.

The mixture should be relatively thick, but it's best to put in the refrigerator so that it solidifies more.

It is recommended that baby food be stored no longer than 48 hours in the refrigerator so as to reduce the risk of (bacterial or other) contamination on the food.

Once you get home gently tear off the leaves, wash them, and place in your refrigerator so that they can cool.

The meals are prepackaged in separate boxes that can easily store in your refrigerator so you don't get the ingredients mixed up.

Keep boiled eggs in your refrigerator so when you're in a hurry, you've got grab - and - go protein on hand.

Keep the muffins in the refrigerator so they don't mold and warm just slightly before enjoying.

Pre-package the meals and keep them in the refrigerator so they are ready to go when you come home after a long day's work.

I have yet to go to the store to score some nutritional yeast and I have a pound of Red Star active dry yeast from Costco in an air tight container in the refrigerator so that's what I've been using.

I have that in the refrigerator so I just wondered!

I love this recipe because its easy and fast to make, it tastes good, AND I usually have the ingredients already in the refrigerator so I do nt have to go shopping!

Keep fruit such as sliced apples, orange wedges, berries or melon cubes ready to eat in your refrigerator so your child can easily grab a low - sugar snack.

So do my family — they ate all of the ones I had in the refrigerator so I had to pull out some of the ones I had frozen to take for dinner yesterday to work.

I always keep scallions on hand in my refrigerator so that I can whip up a batch of cold and flu fighting tea (scallion roots and ginger) the second anyone feels that scratchy throat coming on.

More frequently my trick is putting skin care products in the refrigerator so I can cool my skin.

The second method is to simply soak the beans in water for eight hours or overnight, placing the pan in the refrigerator so beans will not ferment.

The alternative method is to simply soak the beans in water for eight hours or overnight, placing the pan in the refrigerator so that the beans will not ferment.

I love how they fit in the refrigerator so neatly.

Oliveira kept his favorite Charbonnel Noir Velours ink in a refrigerator so it wouldn't soften and ruin the crisp tones of the lithograph in the non-air-conditioned studio.

She recommends pitting cherry tomatoes before drying them in the oven and storing them sumberged in olive oil in the refrigerator so they last «for a long time to come!»

Not exact matches

Dress for the non-occasion: temperature-wise, you could either end up with a flight that feels like a refrigerator or a furnace, so dressing in a few layers is usually a good idea.

In the refrigerator is the slowest method, so prep ahead of time.

-- Walk in refrigerators and freezers are actually far cheaper on a per - square - foot basis than small ones, so installing these is a huge cost savings in the long run.

Modern consumers don't really think much about fresh produce going bad unless it does so in their refrigerators.

He then named two brands of reach - in refrigerators, and asked Whiffen to tell him why one was so much more expensive than the other.

I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.

Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.

I have a jar of pickled beet eggs in my refrigerator from our winter CSA box, so I'll have to try making this beautiful salad with them.

In my warm kitchen, chilling the dough for an hour was not quite enough, it was still very soft when rolles, so I left it in the refrigerator for 2 hourIn my warm kitchen, chilling the dough for an hour was not quite enough, it was still very soft when rolles, so I left it in the refrigerator for 2 hourin the refrigerator for 2 hours.