The marrow bones are white tubular bones that can be stuffed with canned dog food and stored
in a zip lock bag in your freezer.
Peel a few bananas, chop into chunks and throw
them in a zip lock bag in the freezer so you always have some ready!
Store
in zip lock bag in freezer for up to a month.
Store
in zip lock bag in freezer for up to a month.
Store at room temperature in a sealed box (in summer it is better to keep
in a zip lock bag in the freezer).
Did you know if you wrap things like parsley and cilantro in a paper towel and stash
in a zip lock bag in the fridge they might last up to two weeks?
I usually have a couple
in zip lock bags in the freezer; they create an ice cream texture in a smoothie and you don't have to add ice either.
Chopped up banana and zucchini are kept
in zip lock bags in my freezer for dreamy smoothie preparation.
Not exact matches
Most say to chop up, place on a cookie sheet, freeze, then place
in a
zip lock bag.
Any remaining loaves can be sealed
in a food saver
bag or wrapped with plastic and again sealed
in the
zip lock bag for freezing.
vanilla 1 large egg 2 cups quick cooking oats (which I smashed
in zip lock bag with a rolling pin) 1 1/2 cups all purpose flour 1 1/2 tsp.
I also like to put some
in a small snack size
zip lock bag and keep it
in the cupboard so I can grab it when I'm on the run.
Freeze the rest
in chunks
in zip lock bags.
Last year, I froze
in zip lock bags and took them to Arizona and was able to get through the winter and have some left here at home as sauce
in the freezer when I got home
in May.
Put 36 Oreo cookies
in a
zip lock bag and smash with your hearts out!
Place your cashews
in a plastic
zip lock bag and give them a gentle bash with a rolling pin to break them down into small pieces.
Place cheese
in a
zip lock bag and store
in refrigerator overnight or for several hours before use.
Place your peanuts
in a small
zip lock bag and give your peanuts a little bash breaking them up.
I seriously have 3 gallon
zip lock bags of these
in my freezer to help me with early morning breakfasts for school!!
Have everything boxed
in airtight containers, glass jars or
zip -
lock bags and ready.
About the snickerdoodle cookies getting hard... I put mine
in a
zip -
lock bag and put a piece of white bread
in with them... they stay nice and moist.
When done, place the chile
in a plastic
zip lock bag and let them steam for about ten minutes.
Transfer the dough ball to a
zip lock bag and rest it
in refrigerator for at least an hour, preferable overnight.
Combine all marinates
in one gallon size
zip lock bag 2.
Always told my patients after making «milk» to put their pulp
in ice cube trays, freeze and put portions
in zip -
lock bags for the thawing and portion convenience.
Crush Mini Eggs by putting
in a
zip lock bag and pressing / rolling down with a rolling pin.
Place chicken wing segments
in a shallow dish or
zip lock bag.
Once frozen, I'll add the frozen pumpkin cubes into a
zip -
lock freezer
bag, and store
in my freezer to take out on busy mornings.
The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it
in a
zip lock bag (if making cereal).
Hold the chicken breast
in your left hand and the
zip lock bag in the right hand, squeeze the stuffing ingredients into the chicken breast.
Pipe
in the cheese mixture from the
zip lock bag into the incision of the chicken until chicken is fully stuffed.
I like to keep my leftover curry paste
in a
zip -
lock bag first, then put
in a container or
in a bigger
bag before I throw it
in a freezer for longer storage life.
Alternatively, because soda bread slices quite well you can slice and wrap individually, then store the wrapped slices
in a
zip -
lock bag and freeze.
If you don't have pastry
bags, use
zip -
lock bags and cut a small hole
in one tip of the
bag.
And to store greens properly, I just wash them, dry, and then put them
in labeled
zip lock bags with a paper towel.
I put it
in a
zip lock bag and then
in the baking dish I'm going to use.
For an easier and less messier result, put the marinade, the meat and the veggies
in zip lock bag and place them
in the fridge.
To preserve their flavor, place them
in a
zip -
lock bag and then freeze them.
You can freeze the beans
in glass containers or
zip lock bags for anywhere from 6 months to a whole year (labeling with a date is a good idea
in these cases).
Ingredients: 1 lb Whole Asparagus (ends removed) 2 Tbs NW Elixirs # 4 Bangkok Hott 1/2 bunch Italian Parsley 1 Lemon cut
in half Jacobsen Sea Salt to taste Instructions: Once the ends of the asparagus are removed, place into a
zip -
lock bag and add Bangkok Hott and shake to coat.
Since I don't have an ice cream machine, this time I used Donna Hay's method of freezing the ice cream mixture
in a
zip -
lock bag, and laying it flat on a tray.
If you make a large batch and want to freeze some a good trick is to freeze it
in ice cube trays and then pop the frozen cubes
in a
zip lock bag and just defrost them as needed.
Tip: I portion off into tupperware boxes or
zip lock bags with an equal amount
in each and it should yields a good 4 portions.
When I open a large container of broth and don't use all of it, I like to make ice cubes of chicken broth and then transfer them to a
zip lock bag in the freezer.
Place the cut up chicken
in a gallon size
zip lock bag, rub the paste evenly - marinate for overnight or more for best taste.
Place
in a tightly sealed
zip lock bag.
If you freeze, just divide into 1 - pound pieces and freeze them
in zip lock bags.
Put the cooled muffins
in a freezer
zip lock bag and store for up to 6 weeks
in the freezer.
Once frozen, I take the butter out of the ice cube tray and store it
in a
zip lock bag.
I poured
in the cranberries and chocolate and kneaded them
in, and then refrigerated the dough overnight
in a
zip -
lock bag.