Sentences with phrase «in ziptop»
Place 17 cookies in a food processor and process until broken into fine crumbs (alternately you can crush the cookies in a ziptop bag with a rolling pin).
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It'll take some time to wash and trim them all; refrigerate in ziptop bags.
Simply place them all in a ziptop bag and then place in the freezer.
Then I place them all in a ziptop bag and put them back in the freezer.
To make the cracker crumbs you can place the crackers in a food processor and run until they are crushed or place them in a ziptop bag and roll over them with a rolling pin until they are crushed.
For extended storage freeze in a ziptop bag or freezer container for up to 2 months.
Drizzle over cooled bars (I place my icing in a ziptop bag, snip off the corner, and drizzle the icing straight from the bag).
Remove vanilla bean pod and place in a ziptop bag with about 5 tbsp.
Put in a ziptop bag and snip the corner off.
Not exact matches
Decorating: Place orange and green - tinted frosting in separate quart - size ziptop bags.
I do the same with the pumpkin as well, measuring it into 3/4 cup portions and freezing it in small ziptop baggies.
Divide the dough into three pieces, roll each of the pieces of dough into balls and lightly coat with oil, then freeze each one in a separate ziptop freezer bag.
directions For the Beef: In large ziptop bag, combine the beef, onion, garlic, thyme, black pepper, bay leaves, olive oil and red wine.
I have a sealable plastic container I put it in, a mason jar would work great if you don't have something like that or even a ziptop bag.
directions To Brine the Turkey: In a large re-sealable ziptop bag, combine the water, salt, light brown sugar, allspice, cloves, peppercorns, star anise and thyme sprigs.
All you need to do to freeze them is place them in a airtight ziptop bag and then when you're ready to eat one, place it in the microwave for 15 - 30 seconds.
Pour this mixture into a gallon ziptop bag and submerge sealed in the ice - bath.
Set the eclairs aside to cool completely, then store in a plastic ziptop bag at room temperature until ready to fill with pastry cream.