It'll take some time to wash and trim them all; refrigerate
in ziptop bags.
Put
in a ziptop bag and snip the corner off.
Remove vanilla bean pod and place
in a ziptop bag with about 5 tbsp.
Drizzle over cooled bars (I place my icing
in a ziptop bag, snip off the corner, and drizzle the icing straight from the bag).
For extended storage freeze
in a ziptop bag or freezer container for up to 2 months.
To make the cracker crumbs you can place the crackers in a food processor and run until they are crushed or place
them in a ziptop bag and roll over them with a rolling pin until they are crushed.
Then I place
them all in a ziptop bag and put them back in the freezer.
Simply place
them all in a ziptop bag and then place in the freezer.
Place 17 cookies in a food processor and process until broken into fine crumbs (alternately you can crush the cookies
in a ziptop bag with a rolling pin).
Not exact matches
Decorating: Place orange and green - tinted frosting
in separate quart - size
ziptop bags.
Divide the dough into three pieces, roll each of the pieces of dough into balls and lightly coat with oil, then freeze each one
in a separate
ziptop freezer
bag.
directions For the Beef:
In large
ziptop bag, combine the beef, onion, garlic, thyme, black pepper, bay leaves, olive oil and red wine.
I have a sealable plastic container I put it
in, a mason jar would work great if you don't have something like that or even a
ziptop bag.
directions To Brine the Turkey:
In a large re-sealable
ziptop bag, combine the water, salt, light brown sugar, allspice, cloves, peppercorns, star anise and thyme sprigs.
All you need to do to freeze them is place them
in a airtight
ziptop bag and then when you're ready to eat one, place it
in the microwave for 15 - 30 seconds.
Pour this mixture into a gallon
ziptop bag and submerge sealed
in the ice - bath.
Set the eclairs aside to cool completely, then store
in a plastic
ziptop bag at room temperature until ready to fill with pastry cream.