Sentences with phrase «inch baking»

Spray 8x8 inch baking dish or shallow casserole of similar size with nonstick cooking oil spray and set aside.

Preheat your oven to 375 °F and grease or line a 13x18 inch baking pan with parchment paper (I use the parchment to make them easier to remove).

Preheat oven to 350 degrees F. Lightly spray a 13x9 inch baking dish with cooking spray.

Spread beans on bottom of serving plate or 13x9 - inch baking dish.

(If broiling, I recommend suspending the skewers over an 8 × 8 inch baking pan and situating the oven rack so they sit 6 inches below the flame.

I poured the quinoa in a 9 × 13 - inch baking pan and stuck it in the freezer for 15 minutes speed up the cooling.

Brush an 8 x 8 - inch baking dish with olive oil and set aside.

Grease a 13x18 - inch baking sheet and line it with parchment paper.

Line the bottom of a 9 × 11 inch baking dish with a thin layer of the tomato sauce.

Pour mixture into a deep 13 x 9 - inch baking dish.

Press crumb mixture evenly onto the bottom of a 13x9x2 inch baking pan.

For the Polenta: Brush an 18 × 13 - inch baking sheet evenly with olive oil.

Spread half of sauce in 9x13 - inch baking dish or individual oven proof plates.

Line an 8 × 8 - inch baking pan with parchment paper.

Press firmly on bottom of ungreased 13x9x2 - inch baking pan.

Pour into a lightly oiled 9 - by 13 - inch baking pan.

Punch down dough and place in a greased 13 - by 9 - inch baking sheet.

Scrape the mixture into a lightly oiled deep 9 - inch round cake pan or a 9 by 12 - inch baking pan.

Pour the stew into a 10 x 15 - inch baking dish.

Ladle some sauce onto the bottom of a 9 - by 13 - inch baking dish, then dip 6 tortillas into the sauce and arrange them on the bottom of the dish.

It was almost perfect but I had to add more ingredients for a 9 inch baking dish.

Grease a 9 × 13 - inch baking dish with 1 tablespoon of butter.

Preheat the oven to 350 - degrees F and have an 8 - inch x 8 - inch baking dish ready.

Preheat oven to 350 degrees F. Line an 8x8 inch baking pan with non-stick foil (optional, but I love doing this for easily removing the baked cake from the pan), spray with cooking spray (here I prefer the no - propellants coconut oil spray).

I halved the recipe and baked it in an 8x8 inch baking pan.

Bake in a nonstick 8 x 8 - inch baking pan or one sprayed with a non-stick spray, in a 350 ° F for 30 to 45 minutes, or until it tests done.

If using a 9 - inch baking dish, bake for 45 minutes in a preheated oven.

Spread 1 cup enchilada sauce in a 13 - x 9 - inch baking dish coated lightly with cooking spray.

Layer an 8 × 8 - inch baking pan with parchment paper.

Spoon turkey mixture into an 11 x 7 - inch baking dish coated with cooking spray.

Grease a 13x9x2 - inch baking dish with a little melted ghee.

Add portobello mushrooms to a large shallow dish, such as a 9 × 13 - inch baking pan, and top with marinade.

Spray a 9x12 inch baking dish with vegetable spray.

Transfer brisket to a 9 - x 13 - inch baking dish; cover with aluminum foil to keep warm.

Carefully pour in enough hot water so that the water is halfway up sides of the 9 x 13 inch baking pan.

Place in greased 9 - inch baking dish.

Grease a 9 - x 13 - inch baking dish.

Line an 8 x 8 inch baking pan with parchment paper.

Sprinkle crust mixture into an un-greased 13x9 - inch baking pan as evenly as possible; press down with a spatula (or a hand works, too) to create a packed surface.

Roll jelly - roll style; place filled tortilla, seam side down, in a 13 x 9 — inch baking dish coated with cooking spray.

Press into the bottom of a greased 9x13 inch baking dish.

Press remaining oat mixture into the bottom of an 11 x 7 - inch baking dish coated with cooking spray.

Pour mixture into a 13 x 9 — inch baking dish coated with cooking spray.

Spoon one - third of sauce onto bottom of a lightly greased 13 - x 9 - inch baking dish; top with 3 tortillas.

Place onion and garlic slices in the bottom of a 9 x 13 - inch baking dish.

Preheat the oven to 350 °F and lightly grease the bottom and sides of 2 round 8 - inch baking pans with coconut oil.

Preheat oven to 350 degrees F. Butter a 9 × 13 - inch baking pan and line with parchment paper, leaving an overhang on both sides.

Spray a 9x13 inch baking pan lightly with non-stick cooking spray.

Place chicken pieces in a lightly greased 9x13 inch baking dish.

(Alternately, shape all the dough into a rectangle and press into a 9 × 13 inch baking pan.)