A six -
inch banana layer cake frosted with dark chocolate ganache and drizzled with homemade caramel sauce.
Not exact matches
Line the bottom of a 13 by 9 by 2 -
inch dish with 1 bag of cookies and
layer bananas on top.
Line the bottom of a 13 × 9
inch inch dish with 1 bag of cookies and
layer bananas on top.
Pin It Banoffee Cheesecake with Salted Caramel (makes one 9
inch round, deep cheesecake) Ingredients: Biscuit Base 420g gluten free chocolate digestive biscuits 80g chopped walnuts and / or pecans 140g butter 2 tablespoons maple syrup Toffee - Banana
Layer 4
bananas — peeled... Continue Reading →
Puree the
bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four -
inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a
layer of water for twenty minutes.