Lightly grease 8.5 x 4.5 -
inch bread loaf pan with coconut oil.
I spread the gooey batter in a 9 x 5 -
inch bread loaf pan.
Not exact matches
I used a 22 cm
bread pan (9 -
inch loaf pan) for this recipe, and that makes enough for three people.
If you bake this
bread in a 9 × 5
inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the
pan halfway.
Prepare a
bread pan: heavily butter a standard
loaf pan (9 x 5 x 3
inches).
When making the
BREAD version, and because of the rise you get from the yeast, should the bread recipe be baked in two 8X4 - inch loaf
BREAD version, and because of the rise you get from the yeast, should the
bread recipe be baked in two 8X4 - inch loaf
bread recipe be baked in two 8X4 -
inch loaf pans?
I want to say also, that i've made it in two
loaf pans, so now i have 2
breads cause i didn't understand so well the
inches (I'm from Spain), so Michelle, you're awesome!
Mix and pour into 1 greased and floured 9x5x3 -
inch loaf pan; bake 45 to 50 minutes or until
bread pulls away from sides of
pan.
Spread the chocolate chunks on top of it, roll and place the
loaf into a
bread pan (9X5
inch).
I love using my 7 -
inch springform
pan (click for easy, fast ordering), but you can also use a couple small
bread loaf pans, or even make a small «boat» out of heavy duty aluminum foil, loosely sealed.
Line a 9 × 5
inch loaf pan with parchment, and pour the banana
bread mixture into the
pan.
Grease and line a large
bread loaf pan (9 x 5 x 3
inches).
Line a 9 x 5
inch loaf pan with unbleached parchment paper, leaving a bit of overhang to aid in removing the
bread.
Using warm oven at a tightly controlled (oven rack thermometer) 125 degree temp allowed the dough to rise within 1/2
inch of top of
bread loaf pan in 40 minutes.
Grease a 22 cm
bread pan (9 -
inch loaf pan) with oil or line with parchment paper.