Sentences with phrase «inch cake form»

Line a 6 - inch cake form with parchment paper.

Not exact matches

Prepare a 6 - inch cake pan or a spring form.

It makes an outstanding 9 by 13 inch coffee cake but you can also make it in a spring form pan.

Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so

FORM into equal sized cakes, about 1 / 2 - inch thick, and chill thoroughly in the refrigerator.

Form into small cakes or patties, about 1 1/2 inches in diameter.

Form potato mixture into 6 cakes (they should be about 3-1/2 inches in diameter and 1 / 2 - inch thick).

Form the mixture into twelve 3 - inch - diameter cakes.

I've made them in round cake forms (8 and 9 - inch) and they turned out great.

Prepare two 6 - inch spring forms or cake pans by lining them with lightly oiled parchment paper (if you only have one spring form / pan, you can bake one chocolate cake layer at a time).

Put a baking sheet inside an 8 inch / 22 cm spring form cake pan.

Put a baking sheet inside an 8 inch / 22 cm spring form cake pan and pour the batter into it.

Use a 22 cm (8 inch) spring - form cake pan.

Butter a solid 10 - inch round tart pan with 1.25 - inch high sides or a 9 - inch round cake or spring form pan (if using a cake pan, line the bottom with a round of parchment cut to fit).

Line the bottom of a small (about 8 inch wide, or 20 cm) round spring - form pan with saran wrap (it will make it easier to take out the cake).

Cut out a parchment paper circle to cover the bottom of a 9 - inch spring form or cake pan.

Or you can use a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 - inch cake round lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets.

Scoop out crust mixture into a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 inch cake round, lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets, and press firmly, making sure that the edges are well - packed and that the base is relatively even throughout.

Form the potato mixture into 8 round cakes, 1 - inch thick, and place them on the oiled sheet.

I took a bit of coconut oil and greased a 6 - inch spring form pan (any small cake pan will work and you can line with parchment paper if you prefer).

Cut one of the 6 - inch cake rounds in half to form 2 small semicircles.

Press the mixture into the bottom of a 9 - inch cake pan or spring form pan.

Better yet, set a 3 - inch biscuit cutter in the frying pan, drop the batter in the middle and then smooth out the batter to form perfectly round cakes.

Scoop out mixture and press evenly into the bottom of a 9 - inch cake pan or spring form pan.

Sprinkle the almonds around the outer edge of the top of the cake, forming a 11 / 2 - inch border.

3 Form the cake mixture into 1-1⁄2 to 2 inch balls with your hands.