Line the bottom of two 8 or 9
inch cake tins with greaseproof paper and grease the sides with marg and dust with flour.
Grease and line a 6 or 4 -
inch cake tin with some oil (Alternatively, grease 2 large muffin cups).
I've also kept the quantity of this recipe on the small side so it perfectly fits into a 6
inch cake tin.
This cake is fairly small, it's made in 6 -
inch cake tin but serves at least 10.
A 20 cm / 7.5
inch cake tin and some baking paper to line it.
A 20cm / 7.5
inch cake tin.
You will ideally need an 8 x 8
inch cake tin.
Would it be possible to bake this in two 7 -
inch cake tins to make a layer cake, and then frost the middle and the top?
I've also doubled the ingredients and baked (about 20 mins longer than the suggested baking time) in a 9
inch cake tin.