Sentences with phrase «inch chunks»

Picking up big 3 inch chunks of hair at a time, curl the lower half of all your hair.

Now cut 1 / 2 - inch chunks out of each wedge.

Slice and cube the beets to desired size (a bit smaller than 1/2 inch chunks works well).

Cut potatoes into 1 inch chunks then place in a pan of water.

2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or almond milk

Break cornbread in 1 to 2 inch chunks into a very large bowl (I actually used my unplugged wok for this).

boneless, beef stew meat, cut into 1 - inch chunks kosher salt and ground black pepper to taste 2 med.

We have found that the best way to puree meat is to make sure the cooked meat is COLD and is in no bigger than 1 - 2 inch chunks when you puree.

Cut the plantains into 1.5 inch chunks as shown in the above photo.

2 Roma Tomatoes 2 1/2 Large Carrots 1 1/2 Celery Stalks 1/2 Green Bell Pepper 1 1/2 cups Thawed Frozen Peas 1 clove Garlic 1x1 inch chunk Onion

1 grapefruit, peeled, pith removed and sliced into 1 inch chunks removing membranes and seeds as you go (you can segment it if you're inclined)

1 small red onion, peeled and chopped Juice from two juicy limes 1/2 cup coconut milk 1 teaspoon red curry paste 3 cups winter squash, cut into 1/2 inch chunks splash of extra-virgin olive oil 2 cans garbanzo beans (or equivalent) 1/2 cup cilantro, chopped fine grain sea salt

2 pounds boneless, skinless chicken breasts, cut in 1 1/2 - inch chunks Bamboo skewers, pre-soaked at least 30 minutes

She had developed her own technique for creating a beard whereby you cut half inch chunks of hair from unobtrusive parts of your own head, cut them into smaller pieces, and then more or less glopped them onto your face with spirit gum.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

Tear each potato into 1/2 to 3/4 inch chunks with a craggy irregular shape.

3 tablespoons olive oil 2 pounds stew meat, in 1 1/2 - inch chunks Kosher salt and freshly ground black pepper, to taste 1 sweet onion 1 carrot 1 celery stalk 2 tablespoons tomato paste 1/2 cup red wine 1/4 cup red wine vinegar 3 — 5 cups water or beef stock 1 sprig rosemary 1 sprig thyme 1 sprig sage 2 cinnamon sticks Orange zest 1 tablespoons parlsey

Make sure the cooked meat is cold and is in no bigger than 1 - 2 inch chunks when you puree.

Two kale leaves, 1/2 a bunch of cilantro, 1 green apple, 4 celery stalks, 1 whole cucumber, 1/4 of a lemon (with peel), 1 inch chunk of ginger, 1 chunk of jalapeno (or more if you like it really hot).

Cut the grilled eggplants into 5 - inch chunks.

I realize that my pieces were larger than one - inch chunks — could that be the issue?

Chop into 1/2 inch chunks and place in a large serving bowl.

Cut the grilled zucchini into 5 - inch chunks.

Prepare the lobster filling: Chop the cooked and cooled lobster meat into 1 - inch chunks.

Grill sausages, red pepper slices and fennel slices to your liking and cut into 1/2 inch chunks.

Chop the larger pieces into smaller one - inch chunks.

1 package potato Gnocchi 3 large tomatoes, cut into 1 inch chunks 2 large garlic cloves, minced 1 1/2 Tablespoon olive oil salt pepper couple shakes red pepper flakes 2 - 3 Tablespoons fresh basil, chopped Freshly grated parmigiano - reggianno

* 1 small garlic clove * 2 medium cucumbers (1 pound total), divided * 1 1/2 cups plain Greek - style yogurt * 2/3 cup chopped mint, divided * 1 (3 - pounds) piece watermelon, rind removed and fruit cut into 1 - inch chunks (6 cups) * 2 tablespoons fresh lime juice * Flaky sea salt such as Maldon

My ideal tostones start out in about 1.5 inch chunks.

Chop the chestnuts into 1/2 - to 1 / 4 - inch chunks, then measure about a cup.

While the beef is being browned in the pot, cut the onions into a large dice and peel and cut the carrots into 1 inch chunks.

Drain potatoes, cut into 2 - inch chunks, and transfer to a large bowl.

Trim the fat from the pork tenderloin and cut into 1 - inch chunks.

I used organic New Zealand lamb shoulder and cubed it into two - inch chunks.

Put about a 3/4 inch chunk of cheese in each one and make sure you pinch all the edges back up tightly.

Trim, peel and remove seeds from delicata squash; slice into 1 / 2 - inch chunks.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

Peel the sweet potatoes and cut into 1 - inch chunks.

Then, chop the pumpkin flesh into 3/4 inch chunks.

Meanwhile chop the onion into 1 inch chunks and clean and chop the mushrooms.

Cut your sweet potatoes into about 1 inch chunks.