I used a 3
inch circle cookie cutter.
I used a 3
inch circle cookie cutter for these and just added stems using dough scraps, but if you have a pumpkin cookie cutter, even better!
Using a 2 1/2 -
inch circle cookie cutter (or a glass with a 3 1/2 - inch circumference and a small knife), cut 3 circles from each tortilla.
Not exact matches
Flatten each roll into a 4
inch circle and cut with desired
cookie cutter.
Using a
cookie cutter or the rim of a drinking glass, cut dough into 3 -
inch circles.
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8
inch (2 mm) cut with a round
cookie cutter approximately 28
circles (2 1/4
inch / 6 cm size), place 14
circles on a parchment paper lined
cookie sheet, place a heaping teaspoon of apple filling on each
circle, gently spread the filling, be sure not to go over the edge, cover with another
circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Using a 2 -
inch round
cookie cutter, cut 24
circles of dough, rerolling as necessary.
After this roll out the dough till its about half an
inch thick and cut out
circles using a
cookie cutter or a big mug.
Use a 2
inch circle cutter to cut out the
cookies.
Using a 2 1/4 -
inch cookie cutter, cut out as many
circles as you have tarts.
Using a
circle cookie cutter or rim of a bowl, cut out 3 - 4
inch circles in diameter.
Use a 5 -
inch cookie cutter or an upturned bowl that measures 4 1/2 to 5
inches across to cut out as many
circles as possible.
Roll each piece out on a lightly floured work surface to just under a 1/4 -
inch thick and use a 4 1/2
inch round
cookie cutter to cut each into a
circle.
Lifesaver
Cookies: Cut dough into
circles using a 3 -
inch round
cookie cutter.
Cut out centers of
circles using a 1 -
inch round
cookie cutter.
Once cooled, use a 2
inch cookie cutter to cut out
circles from your cake.
Cut
circles out of a 6
inch flour tortilla using a round
cookie cutter.
Roll out 1/4
inch thick and use a 2 -
inch cookie cutter to cut out 40
circles.
Using a round, two -
inch cookie cutter, cut out
circles of the tuna, reserving the scraps.
Cut out
circles using a flour dipped
cookie cutter or even an clean empty tin - mine were 8.5 cms / 3.4
inches in diameter.
To the fill the pierogies, roll the dough out until it is about ⅛ to 1/4
inch thick and using a 3
inch round
cookie cutter cut into
circles.
Roll out dough to 1/8
inch thick and cut out pumpkins (or
circles, depending on your
cookie cutter situation).
Use a 1.5 -
inch round
cookie cutter to cut
circles of dough and place them one
inch apart on a baking sheet lined with parchment paper.
I whipped up at batch of Red Velvet Sugar
Cookie and cut out 2 -
inch circles with a
cookie cutter.
Using a 3
inch circle cutter (or a 3
inch pumpkin
cookie cutter) cut the dough into rounds and press each round into mini muffin tin, using alternate cups so you bake only 12 at a time.
Cut out 3 -
inch (7.5 cm)
circles with a
cookie cutter or glass that is about that size.
Cut into
circles using a 3 -
inch round
cookie cutter or the top of a drinking glass.