Sentences with phrase «inch circle cutter»

Using a 3 inch circle cutter (or a 3 inch pumpkin cookie cutter) cut the dough into rounds and press each round into mini muffin tin, using alternate cups so you bake only 12 at a time.

Using a 3 inch circle cutter cut spudnuts from the slab and poke a hole in the center of each with your fingers (handle gently to ensure you don't deform your spudnuts) place onto a baking sheet with lightly greased parchment.

Use a 2 inch circle cutter to cut out the cookies.

Not exact matches

Flatten each roll into a 4 inch circle and cut with desired cookie cutter.

Using a cookie cutter or the rim of a drinking glass, cut dough into 3 - inch circles.

Roll out your dough to about 1/2 inch thick and cut it into 3 1/2 inch circles (I used the top of a glass for this, you can also use a biscuit cutter).

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Using a 2 - inch round cookie cutter, cut 24 circles of dough, rerolling as necessary.

After this roll out the dough till its about half an inch thick and cut out circles using a cookie cutter or a big mug.

Use a 3 - inch biscuit cutter to cut out circles of dough, then use a lid from a plastic soda or water bottle (about 1 1/8 - inch diameter) to cut the holes.

Cut out 4 dough circles with 2 - inch cutter.

Use a floured 4 1/2 - inch round cutter * to cut circles out of the dough.

Using a 3 1/2 inch biscuit cutter (or large can) cut out circles of dough.

Using a 2 1/4 - inch cookie cutter, cut out as many circles as you have tarts.

Using a circle cookie cutter or rim of a bowl, cut out 3 - 4 inch circles in diameter.

Use a 5 - inch cookie cutter or an upturned bowl that measures 4 1/2 to 5 inches across to cut out as many circles as possible.

Cut into circles with a 2 1/2 - inch biscuit cutter re-rolling remaining dough as needed.

Roll each piece out on a lightly floured work surface to just under a 1/4 - inch thick and use a 4 1/2 inch round cookie cutter to cut each into a circle.

Lifesaver Cookies: Cut dough into circles using a 3 - inch round cookie cutter.

With a 2 1/4 - inch round cutter, cut out 40 circles, rerolling scraps as needed.

Cut out centers of circles using a 1 - inch round cookie cutter.

Once the dough has risen, roll the dough out and cut circles using a 2 1/2 - 3 inch round cutter.

Dust a flat surface with flour, roll pie crust out to 1/8 inch thick, and cut into 4 - inch circles (or larger, if you prefer) with a pastry cutter or edge of a glass.

Once cooled, use a 2 inch cookie cutter to cut out circles from your cake.

Cut circles out of a 6 inch flour tortilla using a round cookie cutter.

Roll out the dough and cut small circles using a 1 or 2 inch cutter.

Cut 8 circles, using a 3 - inch round cutter.

Roll out 1/4 inch thick and use a 2 - inch cookie cutter to cut out 40 circles.

Using a 4 - inch biscuit cutter, punch out 15 circles.

Using a round, two - inch cookie cutter, cut out circles of the tuna, reserving the scraps.

Use a doughnut cutter or 3 inch (7.5 cm) round cutter to cut the doughnuts and an 1 1/4 inch (3 cm) round cutter for the inner circle.

Cut out circles using a flour dipped cookie cutter or even an clean empty tin - mine were 8.5 cms / 3.4 inches in diameter.

Using a 6 - inch biscuit cutter, cut another circle on the inside of the 9 - inch circle.

Next, using a 4 inch biscuit cutter, cut another circle.

Using a large biscuit cutter or an upside - down bowl, cut out 4 1/2 - inch circles and place them on the prepared baking sheets.

Using a 2 1/2 - inch circle cookie cutter (or a glass with a 3 1/2 - inch circumference and a small knife), cut 3 circles from each tortilla.

To make the crust, gently roll out the dough on a lightly floured surface to a thickness of 1/4 inch and use a cutter to cut circles to the desired diameter.

Use a 4 - inch biscuit cutter to cut circles in the dough, then gently transfer them one - by - one to a standard - size muffin tin and press them into the wells.

To the fill the pierogies, roll the dough out until it is about ⅛ to 1/4 inch thick and using a 3 inch round cookie cutter cut into circles.

Using a small one inch cutter (I used a bottle top), cut the central hole out of the circle, to make a ring.

Roll out dough to 1/8 inch thick and cut out pumpkins (or circles, depending on your cookie cutter situation).

Using a 3 inch cutter, cut the dough into circles.

Use a 1.5 - inch round cookie cutter to cut circles of dough and place them one inch apart on a baking sheet lined with parchment paper.

I whipped up at batch of Red Velvet Sugar Cookie and cut out 2 - inch circles with a cookie cutter.

I used a 3 inch circle cookie cutter for these and just added stems using dough scraps, but if you have a pumpkin cookie cutter, even better!

With a 2 inch linzer cookier cutter, cut out as many circles as you can.

Cut out 3 - inch (7.5 cm) circles with a cookie cutter or glass that is about that size.

If you prefer, you can roll the dough out into a sheet between plastic wrap sheet until it's about 3/4 inch thick and use a circle biscuit cutter to get a more refined look.

Use a 3 - inch round biscuit cutter to cut the dough into circles.

Using a 3 - inch circle pastry cutter, cut 12 circles out of the dough.