When cupcakes have completely cooled, use a paring knife to remove a 1 -
inch circle from the middle of each cupcake.
Not exact matches
Remove one of the pie crusts
from its package and using a rolling pin, roll it out gently to form a 12 -
inch circle.
Place the roasted strawberries, cut side down, on top of the cake batter about 1/2
inch apart
from one another in concentric
circles.
Once melted, remove
from heat and spread into a 10 - 12
inch (25 - 30 cm)
circle on a parchment lined baking sheet.
Use a very sharp knife, razor blade, or lame to score a
circle around the dough, about 1 / 2 -
inch from the edge.
Remove dough
from the fridge and roll dough out on a floured flat surface to 1/8
inch (2 mm) cut with a round cookie cutter approximately 28
circles (2 1/4
inch / 6 cm size), place 14
circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each
circle, gently spread the filling, be sure not to go over the edge, cover with another
circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Remove one disk of dough
from the refrigerator and roll it out on a floured work surface to a 12 -
inch circle about ⅛ -
inch thick.
Use a 3 -
inch biscuit cutter to cut out
circles of dough, then use a lid
from a plastic soda or water bottle (about 1 1/8 -
inch diameter) to cut the holes.
Roll out the dough on a lightly floured surface into a 14 -
inch circle, turning the dough with each roll to prevent it
from sticking.
Make sure to leave about an
inch of space between each
circle to prevent them
from baking into each other.
Take one of the pieces of dough
from the fridge and roll out on a lightly floured work surface to form a 9 1/2 -
inch / 24 - cm
circle, about 1/8
inch / 3 mm thick.
Remove
from freezer and slice into 1/2
inch circles.
Cut 12 cm or 4.75
inch round
circles from the dough.
Arrange apple slices in one layer to form a
circle about 3
inches from edge of pie crust; fill in
circle with more slices.
Once all the ingredients are prepped, you simply press out your scone dough to 1 / 4 -
inch thick and into a large 10 -11-
inch circle on a silicone mat or parchment paper to prevent it
from sticking.
On a baking sheet lined with parchment paper make 2
inch (5 cm) roses starting
from the center and making
circles around.
Roll the dough
from the center to the edges to form a 12 -
inch circle.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an
inch of dough free, arrange apple slices by overlapping them slightly in the shape of a
circle, starting
from the outermost part of the
circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Once cooled, use a 2
inch cookie cutter to cut out
circles from your cake.
Roll the dough
from the center outward on the parchment to form a 14 -
inch diameter
circle.
Using a 2 1/2 -
inch circle cookie cutter (or a glass with a 3 1/2 -
inch circumference and a small knife), cut 3
circles from each tortilla.
Using a 3
inch circle cutter cut spudnuts
from the slab and poke a hole in the center of each with your fingers (handle gently to ensure you don't deform your spudnuts) place onto a baking sheet with lightly greased parchment.
On lightly floured surface use a rolling pin and work
from the center to the edges to roll each piece into a ten -
inch circle.
Decoratively cut out shapes in the center of the second round, staying several
inches in
from the edges (long triangles,
circles, diamonds — whatever tickles your fancy).
Remove second dough disk
from fridge and on a floured surface, roll it out into a
circle, about 10
inches in diameter.
When the dough has chilled, remove one disk
from the fridge and on a floured surface, quickly roll it out into a
circle, 12
inches in diameter.
Roll dough
from center to the edges forming a
circle about 13
inches in diameter.
I punched the
circles that I glued to the bottle caps
from colored paper (120 g / m ²) with a 1 -
inch scallop hole punch.
From your brown cardstock paper, cut out two
circles, one 4 -
inches in diameter and one 2 1/2 -
inches in diameter.
Using a spice lid, I drew and cut out 30
circles measuring 1.5
inches from three different hues of pink cardstock.
12 -
inch (family size) or 7 -
inch (individual size) round cardboard
from frozen pizza box or
circle cut
from a cardboard box
Starting about 1/2
inch from the outer edges of the round of dough, arrange the apple wedges in concentric
circles on top, pushing them gently into the dough.
When you have completed a
circle, move your fingers about 1/4 to 1/2
inch from the
circle you have just done and do another
circle.
A dog spinning in
circles in a tiny cage 24 - 7 would not trigger a USDA violation as long as that dog appears outwardly healthy and the cage is at least 6
inches taller that the dogs» head and 6
inches wider and longer than the dog measures
from nosetip to tail BASE.
The transition into the externalized reconstruction of the viewer's own mind that fills the main gallery is signaled by Lucas Knipscher's What Nice Feet I Have # 1, a flat
circle covered in newspaper that hangs
from a narrow square pole just
inches above its own shadow on the slick concrete floor.
There were people that could at 20 yards hit 299 to 300 out of three 300 shots into a 2
inch circle at 20 yards, Us lesser souls were lucky to hit 200, their was a group alway changing their tackle to improve their score but they never considered the problem was not the bow, the arrows, the sights or the release it was them, so the story that had the range made lots of money
from the people blame the equipment not who was holding said equipment.
Flowers: Cut five 3 -
inch - diameter and one 1 / 2 -
inch - diameter
circles from one color of felt.
For the center of the wreath, I added an 8
inch scallop
circle and shadow cut
from Cricut Elegant Edges and embossed a sentiment cut
from Gypsy Wanderings.