Sentences with phrase «inch circles onto»

I traced 2 eight inch circles onto the paper to make my circles easier.

Draw an 8 - inch circle onto a piece of parchment paper.

Not exact matches

Place your first layer onto a cake stand or tray and pipe red frosting in a circle on top of the layer of cake, leaving 1 / 4 - inch of cake unfrosted around the edge.

Trace the outline of a 10 - inch springform or tube pan onto parchment paper, cut out the circle, and use it as a guide when rolling out the dough.

To assemble the layers, place one 10 - inch circle of dough onto a sheet of parchment paper.

Turn dough onto a well - floured surface and form into a 1 - inch thick circle.

Just spoon the mix onto a «fruit leather» sheet and form into circles about 1/8 inch thick.

Turn out the dough onto a floured work surface and pat out to a circle about 3/4 to 1 inch thick.

Pipe equal sized circles of batter onto the prepared baking tray, spacing them atleast an inch apart.

Scoop the dough onto a large sheet of parchment paper, cover with another piece of parchment, squish the dough down into a 1/2 inch thick circle, and place in the fridge to chill for about 30 minutes.

Turn out dough onto a lightly floured surface, form a circle, and flatten it until it is about 1 - inch thick.

Turn the dough out onto a sheet of plastic wrap and pat into a 1 - inch - thick circle.

Onto the 2 parchment - lined baking sheets, pipe the meringue into 1 3/4 - inch circles set about 3/4 inch apart.

Carefully roll the dough circle up onto the rolling pin and unroll it over an ungreased 10 - inch tart pan with a removable bottom, centering the dough and pressing it firmly into the bottom and sides of the pan.

Pour meringue onto the parchment paper lined baking sheet and, using an offset spatula or rubber spatula, carefully spread meringue into an 8 - inch circle.

Using a 3 inch circle cutter cut spudnuts from the slab and poke a hole in the center of each with your fingers (handle gently to ensure you don't deform your spudnuts) place onto a baking sheet with lightly greased parchment.

Spoon a 1 / 4 - cup of the batter onto the skillet and gently spread into a 4 - inch circle.

Spoon or pipe meringue mixture onto the prepared baking sheets in even - sized circles, about 1 1/2 inches in diameter, making sure to keep the meringues relatively flat.

I traced the mirror onto some 3/4 inch plywood and then cut out the circle using a jigsaw.