Cooked pasta is a favorite food among most hamsters, as is a fresh 1 / 2 -
inch cube of tofu.
For a more heartier soup you can add broccoli florets, bamboo shoots, water chestnuts or 1
inch cubes of tofu.
Not exact matches
2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm
tofu, cut into 1 -
inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup
of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 -
inch cubes 3 potatoes, peeled and cut into 1 -
inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper
8 ounces extra firm
tofu, cut into 1 / 4 -
inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a small bunch
of cilantro (or basil), chopped
3 cups butternut squash,
cubed 2 cups green beans, trimmed and cut into 2 -
inch pieces 1 cup, packed, baby spinach 1 package extra firm
tofu, cut into 1 - 2
inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch
of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.
Cut the pressed
tofu into 1 -
inch cubes, then season with a pinch
of salt.
Cut the
tofu into 1 -
inch cubes then add it to the skillet along with one teaspoon
of tamari.
4 ounces extra-firm
tofu cut into tiny -
inch cubes (see photo) a couple pinches
of fine - grain sea salt a couple splashes
of olive oil 2 medium cloves garlic, minced a scant tablespoon
of maple syrup 1/3 cup pine nuts, toasted and chopped
Cut the
tofu into 12 2
inch cubes; bout the size
of ice
cubes.
Ingredients: 2 strips dashi kombu (dried seaweed) 1/2 block
tofu, diced into 1 -
inch cubes 1 medium tomato, diced into 1 -
inch cubes 2 tsp fresh ginger, grated 2 Tbsp tamari 1/2 tsp salt 1 handful dried wakame, soaked in warm water for 5 minutes 2/3 cup daikon radish, grated 1/4 cup green onions, sliced A dash
of shichimi togarashi (for topping (optional)
Drain
tofu, cut into 1
inch cubes, wrap in paper towel and press firmly to get rid
of moisture.
Ingredients: 1/4 teaspoon flax seed, finely ground 1 - 2 tablespoons
of Cheerios (or other cereal) OR 2 - 3 graham crackers 5 - 6 1/2 -
inch cubes of firm
tofu
Grilled
Tofu Bites on Skewers (1 block of extra firm tofu, marinated with ginger and balsamic vinegar and cut into 1/2 inch cubes, placed onto skewers with sweet potatoes and mushrooms; gril
Tofu Bites on Skewers (1 block
of extra firm
tofu, marinated with ginger and balsamic vinegar and cut into 1/2 inch cubes, placed onto skewers with sweet potatoes and mushrooms; gril
tofu, marinated with ginger and balsamic vinegar and cut into 1/2
inch cubes, placed onto skewers with sweet potatoes and mushrooms; grilled)
• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 -
inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (
OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm
tofu, drained and
cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional
8 dried shiitake mushrooms 2 tbsp sesame oil 1 1
inch piece
of fresh ginger, peeled and minced 2 cloves
of garlic, peeled and minced 2 green onions, cut into 1/4
inch pieces, roots and tough tips discarded 1 package firm
tofu, cut into 1
inch cubes 2 tbsp cold water 1 tbsp powdered kudzu, arrowroot, cornstarch
of other thickener 1 tbsp soy sauce, or to taste 1 tsp lemon juice, or to taste A pinch
of red pepper flakes