Sentences with phrase «inch cubes make»

If you want 1 inch cubes make each cut about 1 inch apart.

Not exact matches

These fun BPA - free silicone trays produce 15 perfectly uniform one - inch ice cubes that can make your cocktail look like it was made by a professional mixologist.

If you want a smaller cube simply make all your cuts about 1/4 inch instead.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Meanwhile, make sure the excess liquid has been drained from your tofu block and cut into 1 inch cubes.

Cut about 1 1/2 French loaves into 1 / 2 - inch cubes to make 7 1/2 cups.

The second time I made them, I made sure to stick closer to the 2 - inch cube (using a ruler!)

MAKES: 4 servings Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1 - inch cubes 1/4 cup chopped... Continue reading →

To make the marinade, combine all the ingredients except the tenderloins in a bowl, including the equivalent of 1/2 of a 1 / 2 - inch cube of pulp, and mix well.

Either can be used in cooking, but to play it safe, use the ice cube trays that make miniature ice cubes, no larger than 1/2 - inch cubes.

** Make sure the potato isn't diced into larger than 1 - inch cubes otherwise it will take longer to cook and the other vegetables will get mushy.

Ingredients: 1 cup all purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg, preferably at room temperature 3/4 cup granulated sugar 1/4 cup dark brown sugar 1 cup buttermilk (I made mine using vinegar and milk) 1/3 cup canola oil 2 teaspoons vanilla extract 1 teaspoon grated lemon zest 1 and 1/2 cups fresh strawberries, rinsed and diced into 1/4 inch cubes 1 tablespoon flour

Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes with the skin, cut into 1/2 inch cubes.

Quarter the potatoes, onions, beetroots and the carrots, and cut the sweet potato into small cubes or make half - inch slices.

I cut it into 2 layers, then cut it into 1/2 inch cubes and it makes enough for the stuffing.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

beef stew meat or chuck roast, cut into 2 inch cubes (I used TX Bar Organics) salt and pepper 1/4 bunch fresh thyme sprigs 1.5 cups Pinot Noir 1.5 cups beef broth (Don't want to make your own?

To make the cornflake topping: Combine 1 cup cornflakes, 4 tablespoons unsalted butter cut into 1 / 2 - inch cubes, and 1/4 cup turbinado sugar in a small bowl.

Cut cross-wise to make 1 / 2 - inch cubes.

To make the mash all you need to do is peel the pumpkin, chop it into inch cubes and steam it for 30 minutes until cooked through.

I don't have a set recipe, but here's how I made today's version: # INGREDIENTS (serves 4): 2 small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1 small Napa cabbage, sliced 2 handfuls leftover cooked protein (I had cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert of your Instant Pot.

Remove and let cool ten minutes, then drag a sharp knife in both horizontal and vertical rows across the sheet of bread to make cubes of baked bread that are 1/2 - 3/4 inch squared.

Crust (makes 2 — 9 inch) 2 cups white whole wheat flour 1/2 cup brown rice flour 2 tbsp flaxseed meal 1 cup butter, cold, cut into cubes 1 tsp salt 1/2 cup water

To make this raspberry lemonade melt and pour soap recipe, you'll begin by cutting the soap base into 1 inch cubes.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

A similar comparison for the V - 10 shows that the ten 2 - inch valves and 455 ci result in a more favorable 14.49 cubes, making a demand on each square inch of intake valve.

Cube iWork 10, the first 10.1 - inch 2 - in - 1 tablet with Windows 10 from Cube is now selling for just under $ 169, making it the cheapest new Windows 10 tablet in the 10 - inch category: http://www.everbuying.net/product1129360.html

Between showings of the film the darkened space of The Boiler will come to life with projections and illuminations relating to the animation, including isometric glow - in - the - dark tape drawings on bubble wrap and a hanging sculpture made of 500 four - inch foam rubber cubes, which will slowly become visible.