Grease an 8 inch diameter, 3
inch deep cake pan.
Butter and flour a 9 - inch round and 3 -
inch deep cake pan.
Grease an 8 inch diameter, 3
inch deep cake pan.
Not exact matches
First of all, I use a 10 -
inch round by 4
inch deep tube pan to bake my pound
cakes.
Prepare two 18 cm (7
inch) round,
deep cake tins by greasing and lining the base with parchment paper.
Preheat the oven to 180 ° C (350 ° F) and grease a 20 - cm (8 -
inch in diameter and 2 -
inch -
deep) round
cake pan.
Hi Laura, I usually use a regular round
cake pan, about 2.5
inches deep and 9
inches across.
I use a regular round
cake pan: 9
inches across and 2.5
inches deep.
Take a 9 -
inch cake pan with
deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.
Today I am making
cakes with one medium size pans (6
inches in diameter & 2
inches deep; 15.5 cm in diameter & 5 cm
deep) and two muffin pans.
Pre-heat the oven to 355 ºF (180 ºC) and grease three ~ 6
inch round
cake pans (at least 1 1/2
inch deep) with a bit of melted coconut oil.
Or, if the
cake is baked in a flat pan, like a rimmed baking sheet, than you're probably fine baking in a relatively shallow 2 -
inch -
deep pan.
To make a
deeper cake, measure your other, 9 × 13
inch deeper pan with water to a scant half full.
Scrape the mixture into a lightly oiled
deep 9 -
inch round
cake pan or a 9 by 12 -
inch baking pan.
Butter the bottom and sides of 2 (9 -
inch - round, 2 -
inch -
deep)
cake pans and line the bottoms with parchment paper.
Spray a
cake pan (10
inch x 2
inch deep or bundt pan) with non-stick spray (I added this part, seriously doubt kitchens out in the African bush have such a product).
Generously butter a 9x2 -
inch deep heart - shaped or round
cake pan.