Sentences with phrase «inch deep dish»

Gently remove one of the sheets of waxed paper and place the rolled dough into a 9 - inch deep dish pie plate then remove the top layer of waxed paper.

Transfer it to a pie plate (I used an 8 - inch deep dish) and trim the overhang.

Line a 10 - inch pie pan or a 9 - inch deep dish pie pan with the dough.

Roll out the dough on a lightly floured surface to about 1 / 8 - inch thick then transfer to a 9 - inch deep dish pie dish.

I don't have a 9 inch deep dish pie plate and I think those are too much apples for the pie plate I have here.

Grease a 9 - inch deep dish pie plate with cooking spray.

Not exact matches

Hi Jennifer, I don't have the exact measurements for the dish but I just used a small - medium sized baking dish which is about 2 inches deep.

Roll the crust into a 12 - inch circle and press into a 9 - inch pie plate or deep dish tart pan, crimping the edges if using a pie plate.

Spray the bottom and sides of a deep 9 - inch baking dish and arrange the cooled onions and corn over the bottom of the dish.

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Pour the fruit into an 8 × 12 (or whatever size) dish so that it's about an inch deep.

Press the dough into an ungreased 9 x 13 inch glass baking dish that is at least 2 inches deep.

for a 9 inch pie plate that isn't deep dish?

Roll out dough on a floured surface and transfer to 9 - inch deep - dish pie pan.

Note: This recipe is for a 9 - inch deep - dish pie.

Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).

Transfer the dough to a deep dish 9 - inch pie plate.

photo: verybestbaking.com NESTLÉ ® TOLL HOUSE ® Chocolate Chip Pie Ingredients: 1 unbaked 9 - inch (4 - cup volume) deep - dish pie shell...

In a small - medium oven - safe baking dish (mine is a vintage pyrex about 7.5 inches across, 3.5 inches deep), combine the raspberries, mango, and honey.

Pour the apple cider into the baking dish so that it reaches about a half inch deep around the apples.

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

I'm giving one lucky reader this 12 - inch Lodge Cast Iron Skillet so they can make their very own deep dish pizza (and pancakes and pot pie and so many other wonderful things) with it.

If working in a frying pan, transfer the meat mixture to a deep 8 by 8 - inch or similar - sized baking dish.

Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9 - inch regular pie plate or 9 - inch deep - dish pie plate.

Drape dough over a deep dish 9 - inch pie pan, and transfer to refrigerator to chill.

Pour mixture into a deep 13 x 9 - inch baking dish.

Spray two 10 - to -12-inch round deep - dish pizza pans with cooking spray (I used one springform pan and one 9 - inch round and it worked great).

Line the bottom of a greased 9 - inch deep - dish pie dish or other 2 - quart pan with one - third of the tortillas.

Fit dough into a 9 - inch deep - dish pie plate.

Ingredients 3/4 cup (packed) golden brown sugar 1/2 cup dark corn syrup 3 large eggs 3 tablespoons unsalted butter, melted 2 teaspoons vanilla extract 1 frozen 9 - inch deep - dish pie crust 2 cups roasted unsalted macadamia nuts Vanilla ice cream (optional)

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

Press the mixture into a 9 - inch deep - dish pie plate, covering the bottom evenly and pressing the crumbs halfway up the sides (my pie plate was semi-deep-dish, so I pushed my crumbs up the sides a little higher... almost to the top).

Press into bottom and up sides of a 9 - inch deep - dish pie plate coated with cooking spray.

Pour mixture into a 9 - inch deep - dish pie pan or iron skillet.

Gently press mixture into bottom and up sides of a 5 - inch deep - dish pie plate coated with cooking spray.

Place a rack in the center of the oven and preheat oven to 350 degrees F. Lightly butter a 9 - inch pie dish (a deep one), and set aside.

If you don't have a deep (3 inches) baking dish, make this in two separate dishes.

Each Original ’43 deep - dish pizza is a handcrafted, 10 - inch, deep - dish pie, made using the original recipe from 1943, then packed with dry ice and shipped in insulated containers, usually within 2 days.

Butter the bottom of the baking dish (I used an oval casserole dish measured 13 inches x 9 inches x 4 inches deep).

Blend thoroughly and pour into a well - greased baking dish 7 inches in diameter and 3 inches deep.

Spoon into 2 - inch deep, 7 - x 11 - inch baking dish coated with cooking spray.

If you don't have a deep (3 inches) baking dish, make this in two separate dishes.

Coat deep 13 - x 9 - inch baking dish with cooking spray.

(I used a 10 - inch springform pan, but you can use a smaller pan if you want a really deep - dish pie.)

Fit dough into a 10 - inch deep - dish pie plate coated with cooking spray.

Coat a deep dish 10 - inch glass pie plate with cooking spray.

Place a large baking dish that's at least 3 inches deep in the oven.

Transfer the mixture over to a baking dish (I used a 9 inch deep circle baking dish), and bake for 45 — 60 minutes, or until a toothpick inserted into the centre comes out clean.

4: Farmhouse sink: At 10 inches deep, it hides a multitude of sins (like last night's dishes).