Sentences with phrase «inch deeper pan»

To make a deeper cake, measure your other, 9 × 13 inch deeper pan with water to a scant half full.

Not exact matches

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Roll the crust into a 12 - inch circle and press into a 9 - inch pie plate or deep dish tart pan, crimping the edges if using a pie plate.

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Generously grease a 10 - inch in diameter and 3 - inch deep circular baking pan with unsalted butter.

I used a 3 - inch deep 10x5 - inch loaf pan, and it was full.

First of all, I use a 10 - inch round by 4 inch deep tube pan to bake my pound cakes.

Using back of spoon, create 1 / 2 - inch - deep channel in center of batter (batter should push up sides of pan slightly).

I think that my 9 inch pie plate was not deep enough as only half the custard fit in the pan along with the filling.

You mention that the pan should be 1 1/2 inches deep, but not the size of the pan.

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

Preheat the oven to 180 ° C (350 ° F) and grease a 20 - cm (8 - inch in diameter and 2 - inch - deep) round cake pan.

Hi Laura, I usually use a regular round cake pan, about 2.5 inches deep and 9 inches across.

Line a 2 - inch - deep 10x8 - inch baking pan with parchment paper.

I use a regular round cake pan: 9 inches across and 2.5 inches deep.

Grease a 10 - inch fluted tart pan with a removable bottom (at least 2 - inches deep).

Makes 2 x 10 inch thin crusts or 1 deep pan pizza crust.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

The whoopie pie pan has cups that are about 3 - inches in diameter and maybe 1 / 2 - inch deep.

Today I am making cakes with one medium size pans (6 inches in diameter & 2 inches deep; 15.5 cm in diameter & 5 cm deep) and two muffin pans.

Roll out dough on a floured surface and transfer to 9 - inch deep - dish pie pan.

Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).

Wrap the outside of a (deep 8 - inch or standard 9 - inch) spring form pan tightly with foil - to prevent any leaking.

A deep - fryer is recommended, otherwise use 2 - 3 inches of oil in a deep, heavy pan and a thermometer to gauge temperature.

Place in a deep baking pan filled with hot water to a depth of 1 inch.

Remove the plastic wrap, using a sharp knife or lame slash the top of the loaf about 1 / 4 - inch deep, and place the pan in the center of the preheated oven.

Grease an 8 inch diameter, 3 inch deep cake pan.

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

Pre-heat the oven to 355 ºF (180 ºC) and grease three ~ 6 inch round cake pans (at least 1 1/2 inch deep) with a bit of melted coconut oil.

If working in a frying pan, transfer the meat mixture to a deep 8 by 8 - inch or similar - sized baking dish.

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

Or, if the cake is baked in a flat pan, like a rimmed baking sheet, than you're probably fine baking in a relatively shallow 2 - inch - deep pan.

Just heat an inch or two of vegetable oil with a heaping spoonful of lard (if you have it) in a deep frying pan to about 350 °F or until a piece of bread browns in 30 seconds when dropped in the oil.

Drape dough over a deep dish 9 - inch pie pan, and transfer to refrigerator to chill.

Butter and flour a 9 - inch round and 3 - inch deep cake pan.

Heat the duck fat in a shallow 2 - inch - deep braising pan.

Grease a 9 - inch spring - form pan (3 inches deep) with butter then dust with sugar.

Place the potatoes in a lightly greased 2 - inch deep full - size hotel pan.

Scrape the mixture into a lightly oiled deep 9 - inch round cake pan or a 9 by 12 - inch baking pan.

Spray two 10 - to -12-inch round deep - dish pizza pans with cooking spray (I used one springform pan and one 9 - inch round and it worked great).

Bakeware needed: 8 jumbo muffin / cupcake cups (two pans each holding six individual muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8 cups (hs note: I used standard muffin pans.

Line the bottom of a greased 9 - inch deep - dish pie dish or other 2 - quart pan with one - third of the tortillas.

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

Pour the olive oil into a large Dutch oven or ovenproof skillet and add more if needed to cover the bottom of the pan to 1/4 inch deep.

Line a 10 - inch pie pan or a 9 - inch deep dish pie pan with the dough.

Butter the bottom and sides of 2 (9 - inch - round, 2 - inch - deep) cake pans and line the bottoms with parchment paper.

Pour mixture into a 9 - inch deep - dish pie pan or iron skillet.

Bring salted water to a boil in a large pot (or a sauté pan deep enough to hold a couple inches of water).