Sentences with phrase «inch dice»

While it's in the oven, chop a large onion to about a half inch dice.

unless you connsider a tomato square about 1 1/4 to 1 1/2 inches a diced tomato.

Cut into 1/2 inch diced pieces.

Dice tomatoes, onion, and jalapeños to about 1/4 inch dice.2.)

1 pound small yellow potatoes, cut into 3/4 - inch dice Remaining reserved Tomatillo Sofrito, about 1 cup Kosher salt, up to 1 tablespoon Freshly ground black pepper

1 tbsp coconut oil 1 cooking onion, small dice 1 tbsp curry powder 1 bay leaf 2 cloves of garlic, minced 2 tsp minced fresh ginger (optional) small jalapeno or cayenne pepper, seeded + minced 1 cup 1/2 inch diced waxy potatoes 3 cups small cauliflower florets 28 oz can crushed tomatoes 1 - 2 cups vegetable stock, depending 1 cup cooked chickpeas 1 bunch lacinato / Tuscan kale, stems removed and chopped salt + pepper chopped leafy herbs to finish (parsley, cilantro etc)

Chop the carrots and celery; about a half inch dice.

10 ounces seasonal mushrooms (such as chanterelles or crimini), cleaned and cut into half - inch diced pieces

6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper

2 15 - ounce cans black beans, rinsed, drained 1 cup 1 / 3 - inch diced peeled jicama 1 cup 1 / 3 - inch diced tomato 1/3 cup thinly sliced green onions 1/3 cup chopped fresh cilantro

Remove toast from griddle and cool; chop 1 / 4 - inch dice.

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

sugarpie pumpkin, other cooking pumpkin, or butternut squash, seeded, peeled, and cut into 1 / 2 - inch dice (you should have about 6 cups)

3 cups fresh pineapple (about 1 pound), 1 / 2 - inch dice 1/2 small red onion, 1 / 4 - inch dice 1/2 -1 serrano pepper, * minced, seeded (optional) 1 small clove of garlic, minced 1/2 cup chopped fresh cilantro leaves juice of one lime 1/4 teaspoon Kosher or sea salt tortilla chips, for serving

1 cup / 7 oz / 200g yellow split peas 1 cup 7 oz / 200g red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1 / 2 - inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder 2 tablespoons butter, ghee, or coconut oil 8 green onions (scallions), thinly sliced 3 tablespoons golden raisins 1/3 / 80 ml cup tomato paste 1 14 - ounce can coconut milk 2 teaspoons fine grain sea salt one small handful cilantro, chopped

Ingredients 2 large oranges 1 small avocado, 1/2 - inch dice 5 large green olives with pimento, chopped 1 cup Italian flat leaf parsley leaves Kosher salt and ground black pepper

1 tablespoon butter 3 to 6 chicken thighs, skinless, 3/4 - inch cubes 2 tablespoons olive oil 1 onion, diced 1 leek, white and light green, diced 4 to 6 large garlic cloves, minced, to taste 1 cauliflower head, in small florettes 1 large baking potato, 1/2 - inch dice, with skin if desired 1 to 2 tablespoons rosemary, minced, to taste 4 cans (14.5 oz each) low sodium chicken broth Kosher salt and black pepper, to taste

Cut rounded end pieces of orange into 1/2 - inch dice and place in a large bowl along with the diced avocado, chopped green olives and parsley leaves.

Remove the skin from the roasted peppers and cut them into a 1/4 inch dice.

Cut zucchini into 1 / 4 - inch dice.

Once the potatoes are cool enough to handle cut them into a 1 - inch dice.

Chicken & Sausage 4 tablespoons Spanish extra virgin olive oil 2 pounds chicken thighs, boneless / skinless in 1 - inch dice 1 pound Spanish chorizo sausage (or any favorite spicy variety), thinly sliced rounds

1 pound extra large or jumbo shrimp 1 medium red onion, finely diced 1 red bell pepper, 1/4 - inch dice 1/2 cup diced jicama or mango 1 cup freshly squeezed lime juice, strained 2 tablespoons freshly squeezed lemon juice, strained 1/2 teaspoon sugar 1/2 cup chopped cilantro leaves, plus some whole leaves for garnish

1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped, about 1 cup 2 garlic cloves, minced 2 large carrots, cut in 1 / 4 - inch dice 1 1/2 cups brown lentils, rinsed and sorted through 6 cups chicken stock 1 bay leaf 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon thyme 1 tablespoon brown sugar 1 tablespoon Madeira or Port wine

Meanwhile cut the tofu into 1 / 2 - inch dice and pat dry.

Blot well between clean tea - towels or several layers of paper towel, and cut into 1/2 - inch dice.

Cut the tuna into a 1/4 - inch dice and place in a medium bowl.

Ingredients 1/2 cup blueberries 2 kiwis, peeled and cut into 1/2 inch dice 1 Asian pear, seeded and cut into 1/2 inch pieces 1 crisp apple, peeled, seeded, and cut into 1/2 inch pieces 1 orange, peeled with sections cut out 1 2 - inch piece of orange peel * 1/2 cup mint, chopped 1/4 cup sugar Cookies, homemade or purchased

Ingredients 1 medium onion, chopped 1 yellow bell pepper, chopped 1 garlic clove, minced 1/2 teaspoon cumin seeds 1/4 teaspoon salt 2 tablespoons olive oil 3/4 cup dry white wine 2 lb littleneck clams (2 inches wide), scrubbed 1/4 lb dried Spanish chorizo (spicy cured pork sausage) links, cut into 1 / 4 - inch dice 2 tablespoons fresh cilantro

1 tablespoon canola oil 1 garlic clove, minced 1 onion, chopped 1 red bell pepper, chopped 2 tablespoons chili powder 2 teaspoons cumin, ground 3 cups butternut squash, peeled, in 1 - inch dice 2 cups water 1 cup diced canned tomatoes with chilis, drained 2 cups black beans, cooked 1 cup red kidney beans, cooked 1 cup great northern beans, cooked 1 cup black - eyed peas, cooked 1 cup pinto beans, cooked 1 teaspoon salt 1 teaspoon ground black pepper

diced butternut squash — about 1/2 inch dice 4 cups beef stock 1 can coconut milk 3 tablespoons fish sauce 4 - 5 button mushrooms, sliced 2 - 3 cups baby spinach leaves 3/4 lb flat iron steak, thinly sliced (* see note below) 1 large lime — juiced

For the risotto: 1/4 cup extra-virgin olive oil 1 medium onion, cut into 1 / 4 - inch dice 1 teaspoon saffron threads 3 1/2 cups vegetable stock 2 cups Arborio rice 1/2 cup white wine 4 tablespoons (1/2 stick) vegan...

Cool, peel, seed and cut into 3 / 8 - inch dice.

1 tablespoon olive oil 4 ounces Spanish chorizo, cut into 1 / 2 - inch dice 1 yellow onion, roughly chopped 2 garlic cloves, minced 1 red pepper, cut into 1 / 2 - inch dice 1 teaspoon Spanish paprika (pimentón) 1 pound Yukon Gold potatoes, peeled and cut into 1 / 2 - inch chunks 4 ounces kale, ribs removed, roughly chopped 1 - 28 ounce can diced tomatoes 2 cups chicken stock 1/2 teaspoon kosher salt 1/2 teaspoon black pepper

Scrub the sweet potatoes and chop, about a half - inch dice.

Peel, clean and chop the onion, about a half - inch dice.

Let cool before cutting the zucchini into a 1 / 4 - inch dice and the asparagus into 1 - inch pieces.