Sentences with phrase «inch from»

Sew a line of stitching 3 / 8 - inch from the top edge of the side piece.

The car seat should not move more than an inch from side to side once installed.

Hold it half an inch from your newborn's forehead and press the button.

His mouth will be covering at least a half - inch from the base of your nipple.

A child is too tall when the crown of his head is less than one inch from the top of the carrier shell, or they exceed the height limits of the seat.

But then he would immediately come back and bounce one a half inch from the line.

It was only an inch from dropping, but an inch Spieth couldn't afford.

I do not agree at all with his tactics (that didn't stopped people labeling me an AKB» er for which I could care less for it is exactly the Trump syndrome) and with his lack of rotation and adaptation to the modern football (result driven) but I admire him for not giving up an inch from what he believes football is.

He would have forced a sudden - death playoff that day if his putt at 18 hadn't died a half - inch from the cup.

«You ain't gonna do nothin'to me,» Iverson says he responded, his nose an inch from Forrest's.

Using a sharp knife, trim about 1/2 inch from each end of the wraps.

Core apples and peel down 1 inch from top.

I just unmolded it, and about an inch from the top lateral half remained.

Trim off about 1/2 inch from each end of squash; discard.

Pour the cheesecake mixture into the mason jars on top of the cookie crust, stopping about an inch from the top of each jar.

Cut off about 1/4 - inch from the top of the bulb.

I usually fill an Adams peanut butter (32 oz) jar 2/3 full of half raisins and half dates then fill the jar an inch from the top with water.

Cut off 1/2 inch from the pointy stem end of the onion, then peel.

I found out that we should harvest «Right before flowering, cut the stems 1 inch from the ground.

If you can't find New England — style buns, trim 1 / 4 - inch from both sides of standard hot dog buns to remove the crust and expose more surface area.

Starting one inch from the short edge and two inches from the long edge closest to you, pipe teaspoon - sized mounds of squash mixture (in the full recipe here) down the length of the dough, spacing them 3/4 inch apart.

Fill the French onion soup bowl until it's about 3/4 an inch from the top and add your slice of bread.

Slice about 1 / 4 - inch from the tops of each garlic head.

Place your fillings in the center, about an inch from the right and left edges and roll over the top first, and then tuck in the edges.

Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.

Instead of coring or cutting the chiles I just washed them and sliced them lengthwise from about 1/4 inch from the shoulders to the end to allow better smoke penetration.

Then strain both jars of the fermenting kefir into the third clean jar with the fresh fruit in it, straining out the kefir grains (set them aside) filling the jar to a 1/2 inch from the top.

(leaving about 1/2 inch from the edge).

Place a thin line of apple filling one inch from the bottom roll the dough over the filling and continue rolling to seal in the filling.

3 Bake 40 to 45 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean.

Start the cut about one inch from the top.

Smooth polenta and make a well in the center, about an inch from the edge of pan.

Place a tube - like amount (1 — 1 1/2 «diameter) of the potato mixture filling about a 1/2 inch from the edge of the rolled dough closest to you along the length of the dough.

You want to leave about 1/4 ″ inch from the top.

Cut off the top 1/2 inch from the artichoke and trim the stem of any tough - looking parts.

With a corner of the square facing you, place a bit of filling about an inch from that corner.

Trim about an inch from the bottom of the asparagus stalks.

Cut off about 1 - inch from the stalk of the asparagus, drizzle some extra virgin Spanish olive oil in the grilling pan and grill your asparagus until your liking, I like them a little charred (5 - 7 minutes)

Method 1 Using a heavy, sharpened chef's knife, cut off about 1 / 4 - inch from the bottom of the squash in an even slice.

Then cut off 1 / 4 - inch from the stem end.

Divide batter between 12 liners, filling each cup up to about 1/4 inch from the top.

Fill each jar to a 1 / 4 - inch from the top.

It will be 1 / 2 - inch from the top of the rim.

Fill each of the muffin cups to about 1 / 4 - inch from the top.

Pour warm brine over the peppers and fill to within 1 / 4 - inch from the top.

When cool enough to handle, pick up each puffed tortilla and make a 1 1/2 - inch slit about 1 / 4 - inch from the edge to make a pocket, being careful not to cut all the way through the tortilla.

Cut off 1/2 inch from one corner.

Using a paring knife, cut off the top 1/2 inch from the head of garlic.

Spread a layer of hummus on each tortilla, up to 1 inch from the edges.

Cut dough into 8 - 12 triangles and arrange on un-greased baking sheet, at least a half - inch from one another.