Sentences with phrase «inch fry pan»

I also let the batter sit for 15 minutes before cooking and made in a 4 - inch fry pan so they wouldn't run off somewhere!

The set includes a seven - inch fry pan, 9.5 - inch fry pan, one - quart lidded saucepan, two - quart lidded saucepan, five - quart lidded stockpot, 2.5 - quart lidded sauté pan and four kitchen utensils.

First, the details: the set comes with an eight - inch fry pan, ten - inch fry pan, 12 - inch round griddle, three - quart lidded sauté pan, 1.5 - quart lidded saucepan, 2.5 - quart lidded saucepan, and five - quart lidded Dutch oven.

The set comes with the following: a 7.5 - inch fry pan, 11 - inch lidded fry pan, one - quart lidded sauce pan, two - quart lidded sauce pan, five - quart lidded Dutch oven, 10 - inch square griddle, and six nylon cooking tools.

The set has a one - quart lidded saucepan, two - quart lidded saucepan, three - quart lidded saucepan, five - quart lidded Dutch oven, 3.5 - quart lidded deep sauté pan, eight - inch fry pan, ten - inch fry pan, 12 - inch lidded fry pan, and steamer insert.

The set comes with an eight - inch fry pan, 9.5 - inch fry pan, 11 - inch covered saucepan, three - quart covered saucepan, three - quart covered saute pan, and 5.5 - quart covered casserole pan.

While water comes to a simmer cook the bacon in a 12 - inch fry pan over medium heat until well - browned on each side.

I also let the batter sit for 15 minutes before cooking and made in a 4 - inch fry pan so they wouldn't run off somewhere!

Heat a 10 - inch frying pan over medium heat and add the bacon.

Meanwhile, in a 12 inch frying pan or a 4 to 5 quart pan over medium - high heat, add canola oil and onion, stir often until lightly browned around the edges, 8 to 10 minutes.

I have everything I need to make that recipe except for the 8.5 inch frying pan.

Pour the oil into a 10 or 12 inch frying pan over medium - high heat.

The French brand's newest collection is a 7 - piece set that includes a 10 - inch frying pan, 2 - quart sauce pan, 3 - quart sauté pan, and a 7 - quart stockpot.

Not exact matches

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Pour the oil into a frying pan to a depth of an inch and a half and heat to 375 °.

Pour batter into frying pan, to make a 3 or 4 inch pancake.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Have about 2 inches of oil in your pan — you need enough oil to fry the doughnuts, but not so much that it splashes up and burns you

Heat the olive oil in an 8 - inch non-stick frying pan on medium heat.

In addition to winning a copy of Kian's book, the lucky winner will ALSO receive a new Anolon Copper and Stainless 12.5 - inch Covered Stir Fry pan, which is the perfect vessel for preparing the recipe below for Red Cooked Pork.

A deep - fryer is recommended, otherwise use 2 - 3 inches of oil in a deep, heavy pan and a thermometer to gauge temperature.

You'll need a couple inches of coconut oil for frying, so depending on the size of your pan, the amount will vary.

Quick stir - fry: In hot wok or large fry pan sauté 1 pkg of stirfry vegetable (fresh or frozen) with 1 inch of sliced fresh gingerroot until almost cooked.

Place the crabs in a heavy frying pan containing 1/8 to 1/4 inch of extra virgin olive oil.

Wash the asparagus stalks and cut them into 1 inch (2.5 cm) oblique pieces, heat up the dessertspoon of oil in the frying pan, and gently sauté them for 5 minutes, keeping them on the move so that they don't burn.

A frying pan which is smaller than 10 inches is recommended.

For crepes, pour 1/3 cup on a lightly greased hot griddle or heavy fry pan, Smooth out crepe with the back of a ladle or spoon to make a 5 to 6 inch circle.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

In a large cast iron skillet or frying pan, add a small amount of water, about 1/4 inch high.

Cook the bacon either in the oven, the microwave, or cut it into 1 - inch pieces and fry it in a heavy saute pan.

Heat the oil in a 9 - inch nonstick ovenproof frying pan over medium heat.

Heat a non-stick frying pan (at least 9 inches in diameter) over medium heat for 2 minutes.

Add enough oil to a shallow frying pan so the oil reaches about 1 - inch up the sides.

In a large, heavy frying pan over medium - high heat, heat 1 / 4 - inch of oil to hot.

Pour oil in a large cast iron skillet or frying pan until it reaches an inch up the sides of the pan.

If working in a frying pan, transfer the meat mixture to a deep 8 by 8 - inch or similar - sized baking dish.

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

In a 10 - to 12 - inch nonstick frying pan over medium - high heat, tilt and stir sugar until melted and amber - colored, 8 to 10 minutes.

Heat a 12 or 14 - inch nonstick frying pan over medium heat.

Just heat an inch or two of vegetable oil with a heaping spoonful of lard (if you have it) in a deep frying pan to about 350 °F or until a piece of bread browns in 30 seconds when dropped in the oil.

Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minutes.

Heat 2 inches of canola oil in a high - sided saute pan until it reaches 350 degrees F on a candy or fry thermometer.

Put the remaining 3 tablespoons of olive oil into a 10 inch (25 cm) oven - proof skillet or frying pan.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

In a 10 - inch non-stick fry pan over medium high heat, heat olive oil.

Add small amounts of batter to the frying pan creating small 3 inch pancakes.

Fill a large frying pan with 1 / 2 - inch of olive oil and place over medium heat.

Heat about 1 inch of oil in your preferred frying pan at medium high heat.

Place an oven - safe, large (at least 12 - inch) frying pan in the oven as it heats up.

On the stove, melt the coconut oil in a 9 inch round cast iron skillet or other oven proof frying pan over a medium heat.