Place chopped white chocolate or callets into an 8x8 -
inch glass baking dish and spread it out in an even layer.
Coat 13 - x 9 -
inch glass baking dish with cooking spray.
Place in a 8 by 12
inch glass baking dish, seam side down.
Generously butter 13x9x2 -
inch glass baking dish.
Butter 13x9x2 -
inch glass baking dish.
Spread onions on bottom of 8 × 8 -
inch glass baking dish.
Transfer the mixture to a 13 by 9 by 2 -
inch glass baking dish.
Grease an 8 by 8 -
inch glass baking dish.
Pour the cranberry mixture into a 13 by 9 by 2 -
inch glass baking dish.
Spray a 9 × 13
inch glass baking dish with cooking spray.
Preheat the oven to 375 degrees and line a shallow rimmed baking sheet (if you want crunchy bars) OR a 9 × 13
inch glass baking pan (if you want chewy bars) with parchment paper.
Brush 15x10x2 -
inch glass baking dish with remaining olive oil.
Spread sauce along the bottom of a 9x13
inch glass baking dish.
Place squash cut side down in 13 x 9 -
inch glass baking dish, overlapping if necessary.
Pour 1 cup marinade into 15x10x2 -
inch glass baking dish.
Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7 -
inch glass baking dish.
Generously butter 13x9x2 -
inch glass baking dish, depending on recipe.
Coat 8 -
inch glass baking dish with cooking spray.
Pour the tomato juice evenly around the bottom of an 9 × 12
inch glass baking dish.
Place chicken in 13 x 9 x 2 -
inch glass baking dish.
If you don't have an oven - proof skillet you can use a 9x9
inch glass baking dish, or equivalent.
Preheat oven to 375 F. Lighly butter a 13x9x2
inch glass baking dish or similarly sized gratin dish.
Spray 13 × 9 -
inch glass baking dish with cooking spray.
Preheat the oven to 400 degrees F. Lightly oil a 9 by 13 -
inch glass baking dish.
Pour batter into greased 8 by 8 -
inch glass baking dish.
Pour half creamy enchilada sauce onto the bottom of 9x13 -
inch glass baking dish or casserole.
Line a 9x13
inch glass baking pan with aluminium foil and lightly grease with non-stick cooking spray or butter.
Alternatively, as I mention above, you could also just layer this in an 8x8 -
inch glass baking dish.
Place the meatballs into a lightly greased 9x13
inch glass baking dish and bake for 20 - 25 minutes or until light brown.
Put the squash and apple chunks in an 8 -
inch glass baking dish.
Press the dough into an ungreased 9 x 13
inch glass baking dish that is at least 2 inches deep.
Line a 9 inches x 13
inches glass baking dish with foil.
Not exact matches
With a drinking
glass or biscuit cutter, cut out biscuits and place on
baking sheets three
inches apart.
Preheat your oven to 450 °F and coat a 9x13
inch casserole dish or
glass baking dish with oil or cooking spray.
Lightly grease an 8x8 -
inch glass or ceramic
baking dish with coconut oil.
Spray two 9 -
inch square
glass baking dishes with nonstick spray.
Bake pie crust as directed on box for One - Crust
Baked Shell, using 9 -
inch glass pie plate or 10 -
inch tart pan with removable bottom.
Place stick of margarine or butter in 9x13
inch baking pan (
glass is best because it cleans easily) and melt in the oven.
Put cut - side down in
glass baking dish (I use a 9 ″ x13 ″), add 1/2
inch or so of water cover with plastic wrap and microwave for 12 - 14 minutes.
Transfer half of the onion - cream mixture to a
glass 13 by 9 -
inch baking dish or casserole.
Lightly coat a quarter sheet or 13x9 -
inch pan or
glass baking dish with cooking spray, and line with parchment paper, leaving 1
inch of overhang on long sides.
A
glass 9
inch baking dish can also be used for a one layer snack cake.
Preheat the oven to 400 °F and coat the bottom and sides of a 13 x 9 -
inch ceramic or
glass baking dish with cooking spray.
Make pie crust as directed on box for One - Crust
Baked Shell using 9 -
inch glass pie pan.
Melt the butter in an 8 -
inch square
glass baking dish.
Pour into an ungreased 9x13 -
inch baking dish (preferably
glass or ceramic - the acidic filling can corrode a metal pan).
Lightly butter a 9 -
inch pie plate or 9 -
inch square
glass baking dish.
Grease bottom and sides of 13 × 9
inch (3 quart)
glass baking dish with shortening or cooking spray.
I poured it in a greased
glass 9 -
inch pan, and
baked for 65 minutes at 350F, an extra 5 minutes because I wasn't entirely sure it was done.
MAKE AHEAD TIP: Prepare through Step 3, spoon into an 8 -
inch - square
glass baking dish, cover with foil and refrigerate for up to 1 day.